Manager Restaurant

CURRICULUM VITAE

Gopal V. Nayak

Email id: *******@*****.***

Contact No.: 60012833/60458652

Dear Sir/Madam,

Being given to understand that there is some vacancies exists in your establishment, please find attached a copy of my CV for your perusal for the position of Restaurant Manager or Any suitable Post

Objective

Seeking a challenging and responsible position within an organization where professional experience, exceptional skills, intelligence and ambition are utilized to full potentials. The ideal position should allow for continued professional growth, offering an environment in which advancement is based on the strength of individual contributions to the realization of organizational goals and profit objective….

Present Occupation: Restaurant Manager

Duties and Responsibilities

Joined as Manager and responsible for the smooth functioning of the restaurant, supervising day to day activities of the restaurant to attain customer satisfaction.

Assigning the duties and tasks to the staff and handling guest complaints. Taking a good relationship and training in all the food and beverage service staff and attending food and beverage meeting with the General Manager.

Keeping the good relationship with the guest’s and satisfying their needs and handling banquets.

Over the past few years in the market I have earned a favorable reputation among customers for quality and customer satisfaction.

I am confident that I would be able to efficiently handle the position and would appreciate the opportunity of an interview with you to further discuss position.

Yours Sincerely,

Gopal V.Nayak

Personal Details

Full Name: Gopalakrishna V. Nayak

Date of Birth: 20—5-1967

Nationality: Indian

Marital Status: Married

Languages Known: English, Arabic, Hindi and Kannada

Permanent Address: Saraswati Nilaya,

Peranankila Post and Village,

Udupi Taluk & Dist.,

Karnataka State,

India – 576141

Passport Details:

Number: J 5545631

Expiry: 21-05-2021

Visa Status: No. 18 (transferable)

Educational Qualification: Passed B.com from Bombay University

Other Qualification: Completed a course in Computer Fundamentals,

Basic, Data base, Excel and Word

Skills: Excellent Communication Skills, Target oriented positive attitude. Excellent organizational skills. Ability to work as part of a team/ lead a team. Ability to deal successfully with people at all organizational levels.

WORK EXPERIENCE

1.Company: Green Apple Restaurant, Sharq – serving Iranian

Lebanese, Indian and Chinese Food.

Duration: Since June 2011 till date

Designation: Restaurant Manager

2.Company: Shirin Bhanu Restaurant, Sharq – serving Iranian Food

Duration: Since Oct 2009 till May 2011

Designation: Restaurant Manager

3.Company: Royal Movenpick Catering Company

Duration: Since August 2002 till Sept 2009

Designation: Asst. Restaurant Manager

4.Company: Greens- Ritz Hotel (now Le Royal) – serving Chinese Food

Duration: Since August 2001 till July 2002

Designation: Sr. Captain

5.Company: Caesars Group of Restaurants – Chinese, continental and

Indian Food

Duration: Since June 1995 till July 2001

Designation: Captain

6.Company: Sheetal Group of Restaurants -serving Indian food

Duration: March 1992 till Feb 1995

Designation: Captain

7.Company: Hotel Vadodara – Welcome Group of Hotels ITC) - India

Duration: Jan 1990 till Feb 1992

Designation: As a Trainee for food and beverages. Experienced in Restaurant, Banquet and Room Service.

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