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Chef Food

Location:
Sidoarjo, East Java, Indonesia
Posted:
July 24, 2020

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Resume:

II am a chef de partie, I have ** years experience in

the kitchen, I am an expert in fine dining restaurants.

according to my position.

P R O F E S S I O N A L P R O F I L E

K E Y C O M P E T E N C I E S

-fine dining hot kitchen

-fine dining cold kitchen

-kitchen inventorty and ordering

C O N T A C T I N F O

Email: adet32@r.postjobfree.com

Phone: +628********

Address: Pondok Trosobo Indah, blok D 11

Surabaya

C A R E E R S U M M A R Y

DE SOEMATERA

Chef De Partie 2010 - present

-Assist sous chef to ensure the operational kitchen runs

smoothly.

-ensure preparation in accordance with standards.

=train and ensure food is in accordance with recipe standards

=order and inspect goods from suppliers according to quality

DOWNTOWN RESTAURANT

Commis De Cuisine 2007 -2010

Responsible for receiving, storing, and rotating produce, dairy, -

meat, fish, poultry, and shellfish based on a FIFO rotation.Ensured

clean and organized work station while preparing food items for

service. Properly prepped and executed recipes as assigned by the

Sous Chef.Responsible for straining, cooling, and storing stocks

P R E V I O U S E D U C A T I O N

D1. PERHOTELAN IP

Diploma 1 2000 - May 2001

- Learned and training about kitchen product and operational

SMK KAL

Associate of Science Sept 1998- May 2000

Associate Degree in Electrical Technology

DE PLAAT RESTAURANT

Commis De Cuisine 2004 - 2007

Responsible for receiving, storing, and rotating produce, dairy, - meat,

,poultry, and shellfish based on a FIFO rotation.Ensured clean and

organized work station while preparing food items for service. Properly

prepped and executed recipes as assigned by the Sous Chef.Responsible

for straining, cooling, and storing stocks

Chef De Partie

Ronny Yanuar Irianto



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