Chef Customer Care

KANNAN.K

S/O S.KRISHNAN,

*/***, *.*.***** Road,

T.Pudukuppam, Thirumangalam (post),

Villupuram T.K. -605 501.

Tamil Nadu, INDIA.

**************@*****.***

TO : DATE:

SIR/MADAM,

SUBJECT: Applying for the post of

A perusal of my enclosed bio-data might help you align my education qualification with the requirements of your organizations. If you considered point of view match with my own. I would be delighted to join your team.

Rest assured, that given an opportunity I shall serve your esteemed organization with initiative and a great sense of responsibility. I believe that excellence in customer care and great service are the best possible way to succeed in the hospitality industry.

KANNAN KRISHNAN

CURRICULUM VITAE

KANNAN.K

**************@*****.***

**********@*****.**.**

Cell: +974********, +919*********

-- -

Objective

To work in a real professional environment that will utilize my potential to the maximum and help me to cope up in the field

Educational Qualifications

Institute

Degree

Year

Percentage

Annamalai University

MBA (HRM)

2007-2009

65

Sri Aravindar Arts and Science College Puducherry

B.SC(Catering & Hotel Management)

2002-2005

60

Govt. Her. Sec. School

Sithalampattu

H.S.C

2002

49

Govt.Her.Sec. School

Sithalampattu

SSLC

2000

48

Areas of Interest

Food production.

Food and Beverage Department.

Summer Training Experience

THREE MONTHS 06th May 2003 to 06th Aug 2003 TRAINING AT V.G.P.

GOLDEN BEACH RESORT, CHENNAI.

THREE MONTHS 06th May to 2004 to 06th Aug 2004 TRAINING AT SALT &

PEPPER RESTAURANT, PUDUCHERRY.

Working Experience

May 2005 to Aug 2008 - Commis II at HOTEL MASS PVT, PONDICHERRY

1st Oct 2009 to 20th Jun 2012 – Grill Cook/ Broiler Chef - Ruby Tuesday Kuwait

June 20th 2012 to July 1st 2013 –CDP at Hotel Annamalai, pondichery.

28th Aug 2013 to 30th Aug 2016 - Sr.CDP-La Brioche, Abu Dhabi

28th Oct 2016 to 2nd Aug 2017 - Senior CDP-LA Roma pizzeria, Italian restaurant Kuwait.

4th Aug 2017 to 4th Aug 2018 Head Chef in hotel Annamalai international Pondicherry.

24th Oct 2018 as a Head chef in Heisenberg Restaurant Qatar till to date.

Job profile

American high quality Restaurant with 650seating capacity and banquet hall. It’s with American themes. My part is working as Broiler chef . Its includes food preparations for Ala’ carte’ as well as for different theme nights. Indian, Chinese, Italian, Sea food, Sizzlers, Mediterranean etc. As well take care of new comers by training and support.

Aim of the role

To assist in the preparation of food for guests and staff under the supervision of your Chef de Partie/ Sous Chef. Also to aid in the training of Commis Chefs.

Responsibilities

• To maintain a high standard as specified work in accordance with the Head Chef’s instructions.

• To maintain and achieve a high standard of food quality, preparation, production and to assist in service under guidance from your Chef de Partie, Sous Chef or the Executive Chef.

• To aid in achieving food cost, kitchen standard and overall objectives and helping Commis Chefs learn to improve their ability

• To keep high standards of personal hygiene, clean uniform and overall camaraderie.

• To keep high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness asked for by Sous Chefs/ Executive Chef.

• To be fully aware of all the Health and Safety at Work regulations in accordance with H.A.S.A. W. Act 1974 and Hygiene regulation Act 1971.

• To be fully aware of all hygiene control and chemicals uses at Cliveden.

• To have full knowledge have and be able to act upon the fire procedures, as set out in the Company Handbook and instructed to you on your induction.

• To work as part of a team in a constructive manner that enables Cliveden to achieve the objective of being a market leader in the luxury hotel sector.

• To have a committed approach to the development of creative service in the kitchen.

• To offer a personal service to Club members and residents of the House that is in keeping with Cliveden.

• To comply with all Hotel and Company policies.

• To be responsible, whilst liaising with the Executive Chef for your own development.

• To be aware of, and comply with statutory requirements regarding the work place such as health & safety, hygiene, fire prevention, licensing and employment law, etc.

• To carry out any reasonable duty to assist in the smooth running of the Company.

Occasional Duties

To assist on other sections or help with other duties when we are short of staff, emergencies and when number of covers require.

Main Characteristics and Conditions

Be able to work under extreme pressure, long hours and in a heated environment. Has the ambition to succeed shows willingness to work and learn everything possible in your time at Cliveden. To pass on all information to your Commis and to enhance their knowledge wherever possible. Assist the Executive Chef and the rest of the team to maintain quality, standards and cleanliness required by the Chef. Able to work hours required and section assigned to by the Executive Chef.

Personal assessments

STRENGTHS:

Active and Smart Working

Adaptable and Flexible

Patience.

PROJECTS:

Project about the Catering establishment in the world.

Personal Details

Father’s Name : Krishnan

Date of Birth : 06-11-1984

Nationality : Indian

Hobbies : Traveling, Playing cricket.

New Pass Port No : N 6436631

Date of Issue : 01-02-2016

Date of Expiry : 31-01-2026

Old Pass Port No : F 8543220

Marital Status : Married

Languages Known : English, Tamil

Assets : Dedication, hardworking

Quick learning, commanding

Power & Team power.

Address : K.Kannan

T.V. Malai Road,

T.Pudukuppam,

Thirumangalam (post),

Villupuram T.K.

Tamil Nadu, Pin – 605 501.

Cell : +91-894*******, +(91-979*******.

Reference : Mrs. K. UMA

PRINCIPAL,

SRI ARAVINDAR ARTS & SCIENCE

COLLEGE,

PONDY – MAILAM MAIN ROAD,

AKASAMPET, SEDARAPET P.O,

VANUR T.K,

VILLUPURAM – PIN – 605111.

: V. BIBIN CHERIAN

EXECUIVE CHEF,

RUBY TUESDAY RESTAURANT,

KUWAIT.

CELL NO : 00965 – 97216297.

: Mr. Ziad

CEO OF F& B COMPANY

QATAR.

MOBILE NO : +974 -77707870.

+974 – 7772461.

DECLARATION

I hereby declare that the details furnished above are true and correct

To the best of my knowledge.

Place: yours truly,

Date: (K.KANNAN)

Contact this candidate