Food Safety Chef
Resume:
CV of JABED MEYAN DAD
House: - Al Maha Flat # **, Old Airport Road.
Post Code: - 22550, Najma, Qatar
Mobile: +974********
Email: **********@*****.***
Career Objective:-
I am a passionate, organized, customer focused Chef who enjoys the day to day preparation & serving of food & drinks. I have been working in the hospitality sector since 2015 in order to do things that I enjoy the most, cooking & delivering excellent customer service to satisfied customers.
Additional Capabilities:-
1. Adequate knowledge in ala carte and banquet meat, poultry & seafood portioning 2. Knowledge on different kinds of sausage, kofta, sauce mixtures 3. Knowledge of all butchery machine, working surfaces clean, tidy & sanitize during and after working hours
4. Knowledge in the area of meat, fish & poultry, temperature control, proper portioning and labeling
5. Strong attention to hazard control points
6. Exceptional abilities to work with high volume in a fast paced environment 7. Capable of lifting and moving heavy products
Employment and Work Experience:-
May 08, 2017 – Present Third Commis Chef In-flight Kitchen (Butchery Section) Qatar Aircraft Catering Company (QACC)
Main Duties Performed:-
Process meat cuts according to portions and business standards
Oversee quality control
Maintain cutting equipment functionality
Ensure health and safety guidelines are met including proper storage of meats
Cooking Foods
Work under Senior Chefs Command
Maintain HACCP, CCP, SOPs, PPE
Maintain Golden Quality Sample of Men
ACHIEVEMENT FROM QATAR AIRWAYS
LEVEL 1 BASIC FOOD SAFETY
COURSE
SAFETY & SECURITY INDUCTION
COURSE
BASIC FIRE AWARENESS (QACC)
COURSE
HIA - GENERAL SECURITY
AWARENESS TRAINING COURSE
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FLIGHT CATERING SECURITY
COURSE
AVIATION SECURITY AWARENESS
RECURRENT ERELEASE 2017
COURSE
Culinary skill:-
Hygiene maintain
Follow FIFO and LIFO
Quality control
Inventory control Customer
service
November 2016 - April 2017 Trainee Chef Four Points by Sheraton Hotel Dhaka Main Duties Performed:-
Assisted Chef in the preparation of items in the Hot & Cold kitchen
Learned breakfast menus
Prepared live BBQ
Learned Philipine's dishes
Lived Egg station
Having knowledge in Italian, Chinese, European and many other countries dishes
Knowledge in Butchery
February 2016–November 2016 Assistant Chef Hotel Abakash, Dhaka, Bangladesh Main Duties Performed:-
Assisted chef in the preparation of food (such as Dishes, Salads, & desserts).
Preparing lunch and dinner for customer.
Plating and serving all the food in a delicious and professional standard.
Cleaning the kitchen floor, table surfaces and work top us.
Covering for the head chef duties & responsibilities in his absences.
Cutting vegetables to be use for salads, soups & dishes.
Leasing with suppliers to order vegetables frozen food meals etc.
Ensuring health & safety and hygiene standards are followed at all time. Skills:-
My greatest passion and strong is cooking. That’s why I have chosen to make it my career and make a living out of it. I see preparing meals as a hobby since it is an evolving, dynamic process which always full of delicious surprises. Above all, I want to learn culinary skills and want to be a great chef in future.
Page 3 of 4
Professional Qualification:-
Course
Title
Institute Concentrat
ion
Fro
m
To Class/
GPA
obtain
ed
Relevant Modules
Diploma
in
Professio
nal Chef
National
Hotel &
Tourism
Training
Institute
(NHTTI),Dh
aka
Food &
Beverage
Production
Jan-
201
6
Dec
-
201
6
Passed Hygiene & Safety
Equipment & Basic Kitchen
Organization
Principles of Purchasing,
Storage & Costing
Cookery Methods “ Theory”
Practical & Demonstration
Menu Planning
Bakery & Pastry
Food & Beverage Service
Basic First-Aid, Health and
Hygiene
English Communication &
Social English
Professional Training:-
SPECIAL COURSE ON FOOD HYGIENE & SANITATIONS
Educational Qualifications:-
Exam
Title
Board/Institu
te/University
Concentrati
on
From To Class/
GPA
obtaine
d
Relevant Modules
BBS
(Pass)
Noakhali Govt.
College under
National
University,
Gazipur,
Bangladesh
Business
Studies
2011 2015 Second
Class
Accounting, Finance &
Banking, Management,
Economics, English,
Marketing
HSC A. M. College,
Noakhali
Business
Studies
2009 2011 3.40 Accounting, Management,
Business Principles and
Applications.
Business Organization &
Management
SSC Rajganj Union
High School,
Noakhali
Science 1999 2009 3.63 Elementary level of
education
Math, English, Physics,
Chemistry, Biology
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Personal Information:-
Name : JABED MEYAN DAD
Father’s Name : Md. Anowar Ullah
Mother’s Name : Amena Begum
Date of Birth : 1
st
January In 1993
Blood Group : A+
Nationality : Bangladeshi
House : Anwar Amin Bari
Village : Aladinogor
Post Office : T.P. Batika
Post Code : 3832
Police Station : Begumganj
District : Noakhali
Division : Chittagong
Country : Bangladesh
References:-
Antonio Gravagno
Executive Chef
Radisson Blu Water Garden Hotel Dhaka
P.O.Box #6050, Airport Road, Dhaka
Cantonment
Dhaka-1206, Bangladesh
Tel: +880-*-*******
Fax: +880-*-*******
Mob: +880 173*******
**.*****@********.***
www.Radissonblu.com/hotel-dhaka
Nurul Alam
Sous Chef
Radisson Blu Water Garden Hotel Dhaka
P.O.Box #6050, Airport Road, Dhaka
Cantonment
Dhaka-1206, Bangladesh
Tel: +880-*-*******
Fax: +880-*-******* Mob: +880 191*******
********.*****@********.***
www.Radissonblu.com/hotel-dhaka
Parvez A. Chowdhury
Principal
National Hotel & Tourism Training Institute
(NHHTTI)
Bangladesh Parjatan Corporation
Bir Uttam A K Khandokar Road
83-88, Mohakhali C/A, Dhaka-1212,
Bangladesh
Tel: +880-2-9899288-91; Fax: +880-*-*******
Ms. Jahida Begum
Deputy Manager & Head of Food & Beverage
Production
National Hotel & Tourism Training Institute
(NHTTI), BPC, Dhaka
Bangladesh Parjatan Corporation
Bir Uttam A K Khandokar Road
83-88, Mohakhali C/A, Dhaka-1212,
Bangladesh
Tel: +88-018********; +88-02-989****
***********@*****.***
Contact this candidate