Resume

Sign in

Food Safety Chef

Location:
Fereej Ibn Dirhem, Qatar
Posted:
July 23, 2020

Contact this candidate

Resume:

CV of JABED MEYAN DAD

House: - Al Maha Flat # **, Old Airport Road.

Post Code: - 22550, Najma, Qatar

Mobile: +974********

Email: adesxn@r.postjobfree.com

Career Objective:-

I am a passionate, organized, customer focused Chef who enjoys the day to day preparation & serving of food & drinks. I have been working in the hospitality sector since 2015 in order to do things that I enjoy the most, cooking & delivering excellent customer service to satisfied customers.

Additional Capabilities:-

1. Adequate knowledge in ala carte and banquet meat, poultry & seafood portioning 2. Knowledge on different kinds of sausage, kofta, sauce mixtures 3. Knowledge of all butchery machine, working surfaces clean, tidy & sanitize during and after working hours

4. Knowledge in the area of meat, fish & poultry, temperature control, proper portioning and labeling

5. Strong attention to hazard control points

6. Exceptional abilities to work with high volume in a fast paced environment 7. Capable of lifting and moving heavy products

Employment and Work Experience:-

May 08, 2017 – Present Third Commis Chef In-flight Kitchen (Butchery Section) Qatar Aircraft Catering Company (QACC)

Main Duties Performed:-

Process meat cuts according to portions and business standards

Oversee quality control

Maintain cutting equipment functionality

Ensure health and safety guidelines are met including proper storage of meats

Cooking Foods

Work under Senior Chefs Command

Maintain HACCP, CCP, SOPs, PPE

Maintain Golden Quality Sample of Men

ACHIEVEMENT FROM QATAR AIRWAYS

LEVEL 1 BASIC FOOD SAFETY

COURSE

SAFETY & SECURITY INDUCTION

COURSE

BASIC FIRE AWARENESS (QACC)

COURSE

HIA - GENERAL SECURITY

AWARENESS TRAINING COURSE

Page 2 of 4

FLIGHT CATERING SECURITY

COURSE

AVIATION SECURITY AWARENESS

RECURRENT ERELEASE 2017

COURSE

Culinary skill:-

Hygiene maintain

Follow FIFO and LIFO

Quality control

Inventory control Customer

service

November 2016 - April 2017 Trainee Chef Four Points by Sheraton Hotel Dhaka Main Duties Performed:-

Assisted Chef in the preparation of items in the Hot & Cold kitchen

Learned breakfast menus

Prepared live BBQ

Learned Philipine's dishes

Lived Egg station

Having knowledge in Italian, Chinese, European and many other countries dishes

Knowledge in Butchery

February 2016–November 2016 Assistant Chef Hotel Abakash, Dhaka, Bangladesh Main Duties Performed:-

Assisted chef in the preparation of food (such as Dishes, Salads, & desserts).

Preparing lunch and dinner for customer.

Plating and serving all the food in a delicious and professional standard.

Cleaning the kitchen floor, table surfaces and work top us.

Covering for the head chef duties & responsibilities in his absences.

Cutting vegetables to be use for salads, soups & dishes.

Leasing with suppliers to order vegetables frozen food meals etc.

Ensuring health & safety and hygiene standards are followed at all time. Skills:-

My greatest passion and strong is cooking. That’s why I have chosen to make it my career and make a living out of it. I see preparing meals as a hobby since it is an evolving, dynamic process which always full of delicious surprises. Above all, I want to learn culinary skills and want to be a great chef in future.

Page 3 of 4

Professional Qualification:-

Course

Title

Institute Concentrat

ion

Fro

m

To Class/

GPA

obtain

ed

Relevant Modules

Diploma

in

Professio

nal Chef

National

Hotel &

Tourism

Training

Institute

(NHTTI),Dh

aka

Food &

Beverage

Production

Jan-

201

6

Dec

-

201

6

Passed Hygiene & Safety

Equipment & Basic Kitchen

Organization

Principles of Purchasing,

Storage & Costing

Cookery Methods “ Theory”

Practical & Demonstration

Menu Planning

Bakery & Pastry

Food & Beverage Service

Basic First-Aid, Health and

Hygiene

English Communication &

Social English

Professional Training:-

SPECIAL COURSE ON FOOD HYGIENE & SANITATIONS

Educational Qualifications:-

Exam

Title

Board/Institu

te/University

Concentrati

on

From To Class/

GPA

obtaine

d

Relevant Modules

BBS

(Pass)

Noakhali Govt.

College under

National

University,

Gazipur,

Bangladesh

Business

Studies

2011 2015 Second

Class

Accounting, Finance &

Banking, Management,

Economics, English,

Marketing

HSC A. M. College,

Noakhali

Business

Studies

2009 2011 3.40 Accounting, Management,

Business Principles and

Applications.

Business Organization &

Management

SSC Rajganj Union

High School,

Noakhali

Science 1999 2009 3.63 Elementary level of

education

Math, English, Physics,

Chemistry, Biology

Page 4 of 4

Personal Information:-

Name : JABED MEYAN DAD

Father’s Name : Md. Anowar Ullah

Mother’s Name : Amena Begum

Date of Birth : 1

st

January In 1993

Blood Group : A+

Nationality : Bangladeshi

House : Anwar Amin Bari

Village : Aladinogor

Post Office : T.P. Batika

Post Code : 3832

Police Station : Begumganj

District : Noakhali

Division : Chittagong

Country : Bangladesh

References:-

Antonio Gravagno

Executive Chef

Radisson Blu Water Garden Hotel Dhaka

P.O.Box #6050, Airport Road, Dhaka

Cantonment

Dhaka-1206, Bangladesh

Tel: +880-*-*******

Fax: +880-*-*******

Mob: +880 173*******

adesxn@r.postjobfree.com

www.Radissonblu.com/hotel-dhaka

Nurul Alam

Sous Chef

Radisson Blu Water Garden Hotel Dhaka

P.O.Box #6050, Airport Road, Dhaka

Cantonment

Dhaka-1206, Bangladesh

Tel: +880-*-*******

Fax: +880-*-******* Mob: +880 191*******

adesxn@r.postjobfree.com

www.Radissonblu.com/hotel-dhaka

Parvez A. Chowdhury

Principal

National Hotel & Tourism Training Institute

(NHHTTI)

Bangladesh Parjatan Corporation

Bir Uttam A K Khandokar Road

83-88, Mohakhali C/A, Dhaka-1212,

Bangladesh

Tel: +880-2-9899288-91; Fax: +880-*-*******

Ms. Jahida Begum

Deputy Manager & Head of Food & Beverage

Production

National Hotel & Tourism Training Institute

(NHTTI), BPC, Dhaka

Bangladesh Parjatan Corporation

Bir Uttam A K Khandokar Road

83-88, Mohakhali C/A, Dhaka-1212,

Bangladesh

Tel: +88-018********; +88-02-989****

adesxn@r.postjobfree.com



Contact this candidate