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Food Safety Chef

Location:
Chennai, Tamil Nadu, India
Posted:
July 23, 2020

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Resume:

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~THANGA RAJ Karuppiah ~CHEF ~ RESUME~

Exceptionally innovative Continental/multi cuisine Chef with 18years’ Gulf experience in operations for 5* & 4* hospitality. Preparing a wide variety of unique appetizers, soups, sauces, and main dishes. Proficient in numerous cooking techniques and cuisines with talent for working with ingredients from countries around the world. Proven leadership skills with a track record of training, developing, and fostering strong team focused on quality, presentation, cost containment, and safety.

Proven expertise in:

My experience in Hotel and Hospitality / Cooking and Multi Cuisine Food Knowledge, with exposure to Business Operations and General Business / Management Activities Seminar Banquet Functions. 18years of total experience, with 5years of management experience.

leadership skills & Other Core Competencies:

kitchen operations, purchasing, training, equipment maintenance, food production, food safety, haccp -North Indian, Arabic, European-Continental- cuisine, inventory Creative Menu development, Specialty Cuisine and Presentation, World Class Guest Relations, Purchasing and Inventory Control, Special Event Planning, Cost Containment and Reduction, Food and Kitchen Safety, Staff Leadership and Training inventory control lighting maintenance marketing millennium ms office ordering plating sanitation satisfaction Create unique menu items and plate presentation "Managing food purchasing and storage" myself-fully and realize my potentiality. A flair with ingredients, An ability to stay calm when the pressure mounts Strong leadership skills to motivate(team of )brigade of chefs First rate culinary skills, Maintaining a safe and hygienic kitchen environment, create new recipes and write menus,

MOST LONG SERVICE EMPLOYER:

Hotel Le Royal Meridien Abu Dhabi, UAE 7yrs AND Millennium Corniche Hotel Abu Dhabi 8yrs

MOST PROFESSIONAL POSITION:

Chef in-charge – Bin Majid Beach Hotel, Ras al Khaimah, UAE

Jr. Sous Chef in: Millennium Corniche Hotel Abu Dhabi

Continental Chef in Taste Emirates Catering service Food LLC ICAD Mussafah Abudhabi UAE

MOST RECENT EMPLOYER: Kuwait Agro Food LLC – CHEF IN-CHARGE KUWAIT

CONTACT INFO ;

625/11 Udhaya Cottage, Amaravathipudur630301, Sivagangai-Dst, Tamilnadu INDIA

Mobile: IMO: 0091 638-***-**** E-mail: adessv@r.postjobfree.com Skype: UDHAYATHANGA

PASSPORT DETAILS:

Nationality: INDIAN~

Date of birth: 30th June 1975~

Passport No: R7225492~

Passport expiry on:3rd January 2028~ Passport Issued on 04th January 2018 in Madurai-TN.INDIA.

Education And Certification

~2012 Basic Food Hygiene Certificate UAE- Middle East~Employee of the month on 2007 Millennium AUH UAE~plaque award 2009 Millennium Hotel UAE~1993 Diploma in Ac and Ref ICET Tennur Tirchy Tamil Nadu INDIA~Employee of the month 2003 Mill-Cop UAE~1991 SSLC secondary school leaving certificate at Pudukkottai tamil Nadu INDIA ~ MS office in Computer on 2000 UAE~

Professional Experience

Oversee culinary efforts involving preparation of distinctive cuisine for specialty outlets in 5*and 4* Hospitality. Managed up to 30 cooks and 20 stewards in food production department, Create unique menu items and plate presentations. Standardize innovative production recipe’s to maintain consistent cuisine and guest satisfaction. Participate in developing and implementing policies and procedures for smooth operations and food safety. Plan monthly staff and production schedules. Monitor equipment maintenance and sanitation of kitchen facilities. Collaborate with Head chef on inventory control, employee concerns, and operations. Enhanced employee retention and morale by tactfully promoting team environment, emphasizing guest relations, and instituting a positive mean of dealing with stress in a high-volume operation.

Work Experience:

FARM CHEF: January 30th 2018 to till date working with Kuwait Agro Food LLC. (Business group chain- Coffee shop with garden dining, ALBAN DAIRY -milk yoghurts cheese production factory and employee canteen, Farmer Market, Sultan Center shopping market.)

Continental Chef in Taste Emirates Catering service Food LLC ICAD Mussafah Abudhabi UAE.

August 2013 to Sep 2016

Sous Chef- post as Chef-INCHARGE F& B Kitchen +Stewarding (total Up to 50 staffs)

Bin Majid Beach Hotels Ras Al Khaimah UAE Feb 2012 to October 2012

Jr.Sous Chef Feb 2003 to 6th Sep 2011'Jr.Sous Chef in Millennium Hotels 5* Abudhabi.

UAE -

COMISS- 1 (Kitchen Helper 1996-2003)

LE ROYAL MERIDIAN ABUDHABI(2001-2003) / ROTANA HOTEL ABUDHABI(1999-2001) / FORTEGRAND-HOTEL AUH(1996-1999) - Abu Dhabi (June1996 to Feb 2003 -TOTAL 07 years IN SAME BUILDING BUT DIFFERENT CHAIN HOTELS MANAGEMENT ARE HANDLED).

Languages Known: Fluent in English, Hindi Urdu Tamil Malayalam Sinhalese

Basic Touch of Arabic and Bahasa (Malayu)-Malaysia.

Reference:

Mr.Andre billon-tirard(Chef) Huguenin Montreal Qc CANADA adessv@r.postjobfree.com

Home:+1-513-***-**** mobile:+1-514-***-**** Skype:billontirard

Mr. SimansuPrustyAssist F&BManager BMBH RAK UAE +971*********

Mobile phone:009***********-INDIA adessv@r.postjobfree.com

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