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Manager Assistant

Location:
Orji, Imo, Nigeria
Posted:
July 23, 2020

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Resume:

NO ** TUDUNWADA STREET OFF ADO ROAD KARU LGA NASARAWA STATE

PHONE: 070********& 080*-*******, E-MAIL: ***********@*****.***

NDUNAKA, MODESTUS CHIJIOKE

OBJECTIVE To run a career with a reputable organization whose priorities are placed on the achievements of excellence through handwork and result oriented services.

DATE OF BIRTH: 5Th April, 1976

SEX Male

MARITALSTATUS: Married

LGA OF ORIGIN: AhiazuMbaise

TOWN/VILLAGE: Umudurujiumuokirika

EXPERIENCE Aug. 2007 – 2012– Villa Park Hotels and Suites, Lagos

POSITION: Food& BeverageManager

Duties and Responsibilities:

Making sure the department meets the required hygienic standard.

Coordinate and organize functions/banquets

Induction and training of old and new staff.

Preparation of monthly departmental reports.

Coordinating, supervising activities of the department and reporting to the General Manager.

June 2005 – Aug. 2007 – Edge Waters Hotels and Resort, Victoria Island, Lagos

POSITION: Supervisor F&B/Account Officer

Duties and Responsibilities:

Coordinate and organize functions/banquets

Making sure the department meets the required hygienic standard.

Preparation of Profit and Loss Account

Handling bank transactions:

Cash Lodgment

Cash Management

March 2001 – May 2005 – Beverly Hills Hotels Limited,

Nnewi – Anambra.

POSITION: Auditor/General Supervisor

Duties and Responsibilities:

Auditing the Bar, Kitchen and stock books to guide against fraud.

Reconciling the Income and Expenditure records with Purchases and lodgments receipts.

Reconciling purchases accounts with the stores accounts.

General supervision of the hotel.

Other duties as assigned.

Jan. 1999 –Feb. 2001 - Precious Palm Royal Hotels Ltd., Benin

POSITION: Waiter – Restaurant Supervisor

Duties and Responsibilities:

Service of food and beverages to guests and customers.

Coordination and supervision of the activities of the waiters and waitresses.

Preparation of the duty roaster.

Induction and on the job training of new and junior staff.

Feb. 1996 – Jan. 1999 – Galaxy 77 Hotels, Surulere Lagos

POSITION: Kitchen Assistant – Head Waiter

EDUCATION Vins Computer Collage, Lagos 2007

Proficient in MS (Access, Excel, Power Point and Word)

Lagos State Polytechnic 2009 - 2012

HND Business Admin. And Mgt.

Federal Polytechnic Oko, Anambra 2002 – 2004

OND Business Admin. And Mgt.

St. Nicholas Institute of Commerce 1989 – 1993

Owerri.

HOBBIES Listening to music, Reading and playing football.

SKILLS Strong self-starting ability; Result oriented; Good numeric and analytical skills; Good communication and human relations skills; Being able to face challenges and can as well learn. I can also work with people.

REFERENCES

Mr. Opara Anthony Mr.OBINNA EMECHETA

General Manager BUSINESS MAN

SKYWORLD SUITES LTD. 080********

Ejigbo – Lagos.

080******** & 080********



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