Head Chef

March **, ****

Birthdate

Male

Gender

Nationality

Indonesia

Passport

p 856993

Personal information

- Motivation - leadership

and team work,

- Budgeting, Managerial,

Food Beverages Cost

Control.

- Ability to work under

pressure

- Excellent in working with

people from different

nationalities

- Adapt quickly to diverse

management styles

Competences

Muscat - Oman

( Middle East )

+968-********

- ************@*****.***

- ********@*****.***

burhan halik

Burhan Chef Halal

Contact

BURHAN HALIK

Head Chef

Head Chef – Muscat Gourmet - ZEN Asian bistro

Nawa International - Muscat Oman October 5,2018 - Present Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Report to Brand Chef /Opereation Manager.

Senior Sous Chef

Casabaio HOTEL AND RESORT - Manado Indonesia June 30,2016 – - Septembe r 15.2018

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

.Report to Executuve Chef

Sous Chef

Al - Siddiqi Group International - Doha Qatar May 21,2011 - March 20,2016 Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.. Report to Head Chef.

Experience

Hotel School LP3 HIT`S

Hotel school, Jakarta 2006 - 2007

Basic Hotel School

Essential Food Safety Training

Johnson Diversey, Abu Dhabi 2007 - 2007

HACCP

Education

Chef Petrick Farjas

Corporate Executive Chef/Culinary

Technical Advisor

Aden Group Indonesia

*******@*****.***

Mr Eko Mohammad Komari

GM

Olympic Hotel Jakarta Indonesia

Phone 082*-****-****

Referees

Computer :

Microsoft Word -

Excel

Skills

Contact this candidate