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Food Safety Chef

Lebanon, NH
July 23, 2020

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Ezzat Zebian

Phone: 009***********


Skype ID: ezzat.zebian


LinkedIn: https//


Looking for a challenging position as an Arabic and continental Chef in a reputed company with a view to use my wide experience for the benefit of the organization. My aim is to obtain a career path not a job.

Professional Experience

-Executive Chef Serenity Hospitality - Abu Dhabi Feb 2018 – Dec 2019

-Banquet Chef Movenpick Hotel - Riyadh (Saudi Arabia) Jan 2016- Dec 2017

Lebanese Food Festival in Movenpick Al Khobar 30 Nov - 9 Dec

-Brand Executive Chef Baniyas Company Zayzafoon Rest (Abu Dhabi) Oct 2013- Jan 2016

-Chef de Cuisine Hospitality Development Company (Pearl of Qatar) July2010- Sep 2012

-Executive Chef Al Samadi Café Old Town (Dubai, U.A.E) Jun 2009 – Jun 2010

-Arabic Chef The Address Hotel (Dubai) Feb 2009 – Jun 2009

-Executive Chef Shababeek Restaurant (Sharjah) Jul 2006 – Jan 2009

-Arabic / Oriental Chef Al Sondos Meridian Hotel (Dubai, U.A.E) Mar 2004 – Jun 2006

-Senior Chef Riltz-Carlton Hotel (Doha, Qatar) Feb 2002 – Jan 2004

-Chef Marriot Gulf Hotel (Doha, Qatar) Mar 2000 – Sep 2001

-Senior Chef Intercontinental Hotel (Oman) Jan 1998 – Jan 2000

-Oriental Cook Lebanese Beach Hotel (Lebanon) Aug 1995 – Jan 1997

Educational Qualifications

-Lebanese Diploma as Oriental Cook Lebanon, 1995 - Al Dekwaneh Hotel School

-HACCP Certificate and Food Safety Accreditation

-SAE-EE Certificate of Completion

-Hygiene Certificate

Professional Skills

-Menu Design

-Special Events Catering & Planning

-Planning and Organizing a Restaurant

-Judgment and Decision Making

-Kitchen Management

-Inventory Control

-Cost Reduction

-Staff Management

-Customer Service




-Staff Training

-Record Keeping


Language Skills

-Arabic: Mother Tongue

-English: Good

-French: Fair

References available upon request

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