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Oliver L. Lopez

Al Mansoura, Doha Qatar

Mobile number : +974-********

ader94@r.postjobfree.com

Applying the Position:

Seeking a position as a Restaurant/Banquet/Meeting & Events Manager. Objectives:

Where I can use my expertise, which could utilize my experience in the hotel industry and to continue my career with an organization that will utilize my management, supervision and administrative skills to benefit mutual growth and success.

Summary of Qualifications:

- Planning and organizational skill.

- Computer illiterate (MS Office, P.O.S. System).

- Knowledge of annual Budgeting & Costing.

- Knowledge of Profit and Loss statement. (P&L)

- Knowledge of Standards Operating Procedure (S.O.P)

- Able to lead a team.

- Accepts and open for suggestions.

- Results and service oriented.

- Strong organization commitment.

- Works well with individually and within team.

- Establishing workplace safety and health committees.

- Knowledge of decontamination procedures.

- Knowledge of food safety practice.

- Developing emergency procedures.

Work Experience:

ASSISTANT OPERATION MANAGER/ HSE FOOD SAFETY & SANITATION OFFICER February 2019 – March 2020 Doha, Qatar

Duties & Responsibilities:

- Ensure safety and efficient operations.

- Work closely with each Food Safety & Sanitation providing guidance and direct constant and open communication with the associates.

- Enhance the operational procedure systems in the areas of information flow of the business processes.

- Carry out supervisory responsibilities in accordance with company's policies and applicable laws. - Deliver the brand service standard within the satisfaction feedback.

- Responsibilities planning, assigning and directing work authoring and discussing with associate’s performance appraisals; addressing associate’s performance and corrective action plans.

- Organizing the budget of the company in collaboration with the director.

- Ensuring overall operations and responsibilities is effective and successful productivity, quality control and safety measures as established set for Operations Department. F&B RESTAURANT MANAGER (PRE-OPENING)

December 2015 – December 2018 Jeddah, Saudi Arabia Duties & Responsibilities:

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- Planning, monitoring, appraising and reviewing job contributions.

- Plan and review compensation actions; enforcing policies and procedures.

- Contribute operations information and recommendations to strategic plans and reviews; prepare and complete action plans; implement productions, productivity, quality and brand service standards with complete audits.

- Forecast requirements prepare an annual budget, schedule expenditures, analyze variances, initiating corrective actions.

ASSISTANT CATERING MANAGER

June 2014 – April 2015 Jeddah, Saudi Arabia

(Management support part-time)

Duties & Responsibilities:

- Develop operations systems by determining product handling and storage requirements develop, implement, enforce and evaluate policies and procedures; develop processes for receiving product, equipment utilization, inventory.

- Ensuring safety and healthy work environment following enforcing standard operating procedures complying with legal rules and regulations.

- Transportation and service equipment’s is always in good condition thermometer or temperature is accurate.

BANQUET OPERATION MANAGER

October 2013 – December 2015 Jeddah, Saudi Arabia

Duties & Responsibilities:

- Run a safe, injury/accident free workplace.

- Ensuring that the contracts and pricing is proper maintain and serving as primary liaison with utilities.

- Track competitor pricing and service level.

- Ensuring that the event order agreed with the client needs.

- Work closely with GM and management team to set implement policies, procedures and systems and to follow through with implementation.

ASSISTANT M&E MANAGER

August 2007 – September 2013 Jeddah, Saudi Arabia

Duties & Responsibilities:

- Update job knowledge by participating in educational opportunities; reading professional publications maintaining personal networks participating in professional organizations.

- Accomplish operations and organization mission by completing related results as needed - Communicate all operating policies issues at department meetings.

- Work closely with the inventory manager and team to perform analysis of our inventory and ensure we are utilizing our inventory effectively, purchasing the right equipment, maintaining solid inventory data and reduce sub-rental expenses.

RESTAURANT SUPERVISOR

July 2002 – July 2007 Jeddah, Saudi Arabia

Duties & Responsibilities:

- Carry out maintenance on all restaurant equipment and records.

- Manage and oversee all storage supplies for the restaurant.

- Supervise every kitchen and dining room activity to ensure with guest’s satisfaction feedback. - Schedule activities (including shifts) for the restaurant’s associate’s according to the restaurant’s standards or guidelines.

3

RESTAURANT SUPERVISOR

June 1999 – September 2001 Abha, Saudi Arabia

Duties & Responsibilities:

- Review associate’s performance record and provide training to help improve their performance when necessary.

- Make sure that the restaurant standard is meet the requirement, like beverage and quickly attend to repairs that have to be made within the restaurant. Achievements & Service Awards:

Manager of the Year 2008

Awarded Date: February 2009

Manager of the Quarter June 2008

2nd Quarter

Awarded Date: June 2008

Manager of the Quarter December 2007

4th Quarter

Awarded Date: January 2008

Honesty Award Certificate

Awarded Date: March 2008

Champion of the Year 2005

(Employee of the Year)

Awarded Date: June 2005

5 YEARS OF SERVICE

August 2007 – August 2012

5 YEARS OF SERVICE

July 2001 – July 2007

Trainings Attended:

- People @ Hilton

- Telephone Courtesy Skills

- Customer Service Workshop

- Lodging and Safety Awareness

- MS Office

Appreciations:

Jeddah Economic Forum

January 2004 & February 2007

Cross Exposure Training:

Food & Beverage Storekeeper

Restaurant & Banquet Manager

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- POS System

- Selling Technique

- Fire & Emergency Procedure

- Train the Trainee

- HACCP Training

- First Aid Training (Saudi Red

Crescent Society) Training

Center

- YES I CAN! Training Leading &

Delivering

- S.T.A.R. Supervision Training and

Resource Program

- Responsible Business Training

Lading and Living (RB)

- Being Host & Living Trust

- Service Training Courses in

Restaurant

- Completed a hospitality seminar

restaurant service

- Banqueting and function planning and business

planning

- International Free Style Bartending

Training (Cocktail Academy)

Education:

BS Hotel and Restaurant Management Golden State College 1996 -1998 General Santos City

Philippines

Secondary Education Polomolok National High School 1991 - 1995 Polomolok, South Cotabato

Philippines

Elementary Polomolok Elementary School

1982 - 1991 Polomolok, South Cotabato

Philippines

Personal Background:

Date of Birth : October 22, 1974

Age : 45 years old

Marital Status : Married

Passport No : EC8289305

References:

Place of Issue : Cebu City, Philippines

Date Issue : 16 July 2016

Date Expire : 15 July 2021

Nationality : Filipino

Religion : Roman Catholic

Mr. Hamadi Ezzine

General Manager

Q Suites Hotel, Jeddah

Saudi Arabia

Mr. Ali Al Ghamdi

HR Director

Radisson Blu Royal Suite Hotel Jeddah Saudi

Arabia

Mr. Tony Lhado

Operation Director Jeddah

Orchid Hotel

Saudi Arabia

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