Curriculum Vitae

Pieter Dirk Schoeman

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Surname Schoeman

Christian Names Pieter Dirk

Name used Pieter

Date of Birth 11 December 1987

ID No: 871**********

Nationality South African

Languages English, Afrikaans

Gender Male

Race White

Marital Status Engaged

Drivers License Yes

Religion Christian – Dutch Reformed

Home Language Afrikaans

Residential Address 38B Kameeldoring Avenue

Clubview

Centurion

Postal Address As Above

Health Excellent

Contact Number 066-***-****

E-mail ader5j@r.postjobfree.com

PERSONAL PARTICULARS

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EDUCATION

School Tshwane South College

Highest Level Passed NCV Level 4

Subjects Passed Client Services and Human Relations Services English First Additional Language

Mathematical Literacy

Food Preparation

Hospitality Generics

Life Orientation

Hospitality Services

First Aid Level 1 completed at St John’s.

Personality traits:

I’m a quiet, polite, logical and a task orientated individual. I work on facts and thrive for perfection. I may be persistent but only to get the job done. I approach every situation very analytically, systematically and with great caution and objectivity to produce the best end results. I do my work very disciplined and diligently as I am a perfectionist. I’m very dependable and loyal as I pride myself in my work. I’m a hard worker and persevere where others may give up. I thrive in a stable environment and I am very co- operative, easy to get along with and very trustworthy. I’m strong-willed, direct and practical and organized in completing the task at hand. When confronted with a problem I stay calm and collective and proceed cautiously in my approach to solving it. I will however stay determined and solve it in a logical and practical way. I tend to have a very spontaneous creative side and love designing my own creations. I’m an exceptionally innovative, strategic and a long-range thinker who pursues excellence in everything I do. I have a strong need for autonomy and achievement drives me to reach my goals. Highly logical and astute, I am quick to see the implications of new ideas and products, and will work hard to see my ideas translated into results.

My motto is “Challenge Accepted!”

SELF PORTRAIT

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Most Recent Employer Posh Functions, Halfway There Game Lodge Position Held Head Chef

Manager

Description of Duties Issuing of stock

Orders of stock

Accepting of deliveries

Catering for all types of functions and weddings as well as restaurant menu foods

Completion of all HSE

Maintaining of food standards

Function menus

Maintaining of kitchen staff

Maintaining of chalet standards

Maintaining of laundry staff

Dec 2015 – Aug 2016

Employer Copperleaf Golf And Leisure

Position Held JNR Sous Chef/Manager

Description Of Duties Issuing of stock

Ordering of stock

Set up of function menus

Food costings

Accepting of deliveries

Prepare all foods on al la carte

Catering of all types of functions

Maintaining food quality

Completion of all HSE

Maintaining of kitchen staff

Employer Leriba Lodge-Hemingways

Position Sous Chef

Description Of Duties Maintaining of kitchen staff Maintaining of food quality

Prepare all foods on al la carte

CAREER PROGRESSION

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Prepare all foods for functions, wine tasting, etc. Jul 2017 – Oct 2017

Employer Argentinian Embassy

Position Ambassador’s Private Chef

Description Of Duties Preparation of supper.

Catering of all formal and informal functions

Grocery shopping

Staff grocery shopping

Maintaining a clean kitchen

Set up of weekly menus

Nov 2017 – Feb 2018

Employer The Wild Chef

Position Head Chef

Description Of Duties Maintaining of kitchen staff Maintaining of food quality

Prepare all foods on al la carte

Prepare all foods for functions, wine tasting.

Set up of weekly menus

Completion of all HSE

Ordering of stock

Ensuring client satisfaction during each service

01 May 2019 – Still employed

While I were on college, I made platters and bake cakes for kids parties and other functions as well in my spare time for an extra income. Along the way, I have also done a lot of Private Chef functions, I have also been part of Centurion’s best pizza, best burger, best boerewors and best soup competition as a judge. Al over the past two ADDITIONAL INFORMATION

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years, I’ve been to various lodges in South Africa to help as private chef or sous chef. One of them was at Montoro Game Lodge under the prestige executive chef, Kristine Moody. Chef Kristine still calls and ask me a lot to go and help her out for functions or as a sous chef.

Chenge Mbengo FOH Manager

The Wild Chef

Tel: 074-***-****

Lina Jimenez Argentinian Embassy

Tel: 012-***-****

Kristine Moodie Executive Chef

071-***-****

REFERENCES

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