Manager Chef
Resume:
Curriculum Vitae
Pieter Dirk Schoeman
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Surname Schoeman
Christian Names Pieter Dirk
Name used Pieter
Date of Birth 11 December 1987
ID No: 871**********
Nationality South African
Languages English, Afrikaans
Gender Male
Race White
Marital Status Engaged
Drivers License Yes
Religion Christian – Dutch Reformed
Home Language Afrikaans
Residential Address 38B Kameeldoring Avenue
Clubview
Centurion
Postal Address As Above
Health Excellent
Contact Number 066-***-****
E-mail ******.*.********@*****.***
PERSONAL PARTICULARS
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EDUCATION
School Tshwane South College
Highest Level Passed NCV Level 4
Subjects Passed Client Services and Human Relations Services English First Additional Language
Mathematical Literacy
Food Preparation
Hospitality Generics
Life Orientation
Hospitality Services
First Aid Level 1 completed at St John’s.
Personality traits:
I’m a quiet, polite, logical and a task orientated individual. I work on facts and thrive for perfection. I may be persistent but only to get the job done. I approach every situation very analytically, systematically and with great caution and objectivity to produce the best end results. I do my work very disciplined and diligently as I am a perfectionist. I’m very dependable and loyal as I pride myself in my work. I’m a hard worker and persevere where others may give up. I thrive in a stable environment and I am very co- operative, easy to get along with and very trustworthy. I’m strong-willed, direct and practical and organized in completing the task at hand. When confronted with a problem I stay calm and collective and proceed cautiously in my approach to solving it. I will however stay determined and solve it in a logical and practical way. I tend to have a very spontaneous creative side and love designing my own creations. I’m an exceptionally innovative, strategic and a long-range thinker who pursues excellence in everything I do. I have a strong need for autonomy and achievement drives me to reach my goals. Highly logical and astute, I am quick to see the implications of new ideas and products, and will work hard to see my ideas translated into results.
My motto is “Challenge Accepted!”
SELF PORTRAIT
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Most Recent Employer Posh Functions, Halfway There Game Lodge Position Held Head Chef
Manager
Description of Duties Issuing of stock
Orders of stock
Accepting of deliveries
Catering for all types of functions and weddings as well as restaurant menu foods
Completion of all HSE
Maintaining of food standards
Function menus
Maintaining of kitchen staff
Maintaining of chalet standards
Maintaining of laundry staff
Dec 2015 – Aug 2016
Employer Copperleaf Golf And Leisure
Position Held JNR Sous Chef/Manager
Description Of Duties Issuing of stock
Ordering of stock
Set up of function menus
Food costings
Accepting of deliveries
Prepare all foods on al la carte
Catering of all types of functions
Maintaining food quality
Completion of all HSE
Maintaining of kitchen staff
Employer Leriba Lodge-Hemingways
Position Sous Chef
Description Of Duties Maintaining of kitchen staff Maintaining of food quality
Prepare all foods on al la carte
CAREER PROGRESSION
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Prepare all foods for functions, wine tasting, etc. Jul 2017 – Oct 2017
Employer Argentinian Embassy
Position Ambassador’s Private Chef
Description Of Duties Preparation of supper.
Catering of all formal and informal functions
Grocery shopping
Staff grocery shopping
Maintaining a clean kitchen
Set up of weekly menus
Nov 2017 – Feb 2018
Employer The Wild Chef
Position Head Chef
Description Of Duties Maintaining of kitchen staff Maintaining of food quality
Prepare all foods on al la carte
Prepare all foods for functions, wine tasting.
Set up of weekly menus
Completion of all HSE
Ordering of stock
Ensuring client satisfaction during each service
01 May 2019 – Still employed
While I were on college, I made platters and bake cakes for kids parties and other functions as well in my spare time for an extra income. Along the way, I have also done a lot of Private Chef functions, I have also been part of Centurion’s best pizza, best burger, best boerewors and best soup competition as a judge. Al over the past two ADDITIONAL INFORMATION
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years, I’ve been to various lodges in South Africa to help as private chef or sous chef. One of them was at Montoro Game Lodge under the prestige executive chef, Kristine Moody. Chef Kristine still calls and ask me a lot to go and help her out for functions or as a sous chef.
Chenge Mbengo FOH Manager
The Wild Chef
Tel: 074-***-****
Lina Jimenez Argentinian Embassy
Tel: 012-***-****
Kristine Moodie Executive Chef
REFERENCES
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