Industrial Training Chef

RESUME

RAJENDER BHATIA

Contact No: +91-971*******

E-mail Add:**.********.******@*****.***

Professional Objective:

Aspiring for a challenging position as chef in a global Food industry to utilize my professional and personal skills and to grow consistently in this competitive world.

Education Details:

Completed Diploma in Culinary Arts (City & Guilds) from International Institute of Culinary Arts, New Delhi.

B.A (Pass) from Delhi University.

Sr. Secondary from NIOS Board.

Secondary Schooling from Haryana Board.

Area of working:

Kitchen department (World Cuisine)

Current employment :

Veeba Foods Private Limited, Gurgaon 24th June 2019 to till Present

Designation: Area Chef

Job Responsibilities

Research & Developing New Products & Taste

Researching For Industry Trends & Cooking

Developing New Recipes According To The HORECA

Market Research and Surveys, Sampling

Recent employment:

Nestle India Limited, Gurgaon November 2015 to 15th June 2019

Designation: Advisory Chef & Business Development Chef

Company Profile: Under a flagship of Nestle India Limited. It’s a FMCG Business company in India and the Head Office is in Gurgaon. It ranked 1st among all the FMCG Company in the world and 3rd among all the FMCG Company in India till 2016.

Job Responsibilities

Research & Developing New Products & Taste

Researching For Industry Trends & Cooking

Developing New Recipes According To The HORECA

Market Research and Surveys, Sampling

Focusing key account customers

Product SOP & MOP Development

Participates in Trade Related Organizations such Culinary Guilt of Chefs, Food shows, AAHAR as required

Three-Dimensional Food Presentation

Understanding Customer requirements & Market Trends

Product Demonstrations & Training

Make more connections to chefs and make habit to use our products

Product Photo & Videos Shoot

Responsible for Demonstrations & Presentation

MAGGI Hotspot outlet openings and recipe developments

Food presentations for media release & Magazine

Hotel Industry Experience:

Worked as a Chef, in Continental cuisine The Oberoi Hotel Gurgaon, since july2015 to November2015.

Worked as a Chef, at The Masala Royal Restaurant, Prohunice, Parag, Czech Republic, since November 2014 to April 2015.

Worked as a Commis Chef, in Continental cuisine The Oberoi Hotel Gurgaon, since December 2013 to October 2014.

I have worked as a Commis-2 Chef, in Continental cuisine with ITC Welcome hotel Dwarka, New Delhi since May 2013 to November 2013.

I have Worked as a Commis - 2 Chef, in Continental Cuisine with ITC Maurya-Luxury Collection, New Delhi since December 2010 to January 2013

Completed 3 Months Industrial Training with ACSA US Embassy New Delhi.

Languages known:

English, Hindi (can speak, read & write).

Achievements:

Involved in MAGGI Hot Spot outlet project(Incharge of culinary parts).

Involved actively in ‘Spanish Oil’ promotion activities through the institute in affiliation with Spanish Embassy.

Actively participated in high profile, exclusive catering for “Cricket World Cup 2011” by ITC Maurya, New Delhi.

Actively participated in high profile, exclusive catering for “Indian Premier League” by ITC Maurya, New Delhi.

Enjoyed the opportunity to work with Michelin star Chef Dani Lopez at “Spanish Food Festival” at West View- ITC Maurya, New Delhi.

Enjoyed the opportunity to work with Chef Benjamin Seck at “Singapore Take Out” for the promotion of “Peranakan Cusine” and “True Blue Cusine” at ITC Maurya, New Delhi.

Highly involved in responsibilities of handling the indoor/outdoor catering for various high profile, V-VIP and VIP parties organized by ITC Maurya, New Delhi.

Personal strengths:

Ability to work well under pressure, good team performer, self driven& highly motivated.

Pleasing personality, positive attitude and good communication skills.

Knowledge:

Knowledge of food hygiene, food techniques & equipments such as storage, handling, preservation and decoration techniques.

Personal hygiene and customer service knowledge, processing & production of raw materials.

Computer skills:

Well known of computer system

Tools: MS Office, Internet

Personal Profile:

Date of Birth : 29th July 1987

Father’s Name : Sh.Gian Chand

Sex : Male

Nationality : Indian

Marital Status : Single

Hobbies : Cooking, Drawing, Music

Passport No. : K7014804

Declaration:

The above information furnished is true to the best of my knowledge and belief.

(RAJENDER BHATIA)

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