MARK ALLEN VALDEZ
ADDRESS: *** ********* ****** ****** **** Philippines
PHONE NUMBER: 094********
EMAIL ADDRESS: ******************@*****.***
Position desired: Cook
SUMMARY OF SKILLS and QUALIFICATIONS
-Computer literate (Microsoft office)
-Baking
-cooking
EDUCATIONAL BACKGROUND
COLLEGE Course Period Covered
University of the Cordillera Hotel and Restaurant Management (2009-2013)
Nursing (2005-2009)
HIGHSCHOOL Period covered
Saint Louis High school Pacdal (2002-2005)
ELEMENTARY Period Covered
Alfonso Tabora Elementary School (1998-2001)
ON THE JOB TRAINING
ESTABLISHMENT: Pizza Hut Session Road Baguio City
Period Covered: October –November 2012
Position: Kitchen staff
Work: Assists in the Kitchen
Assists the Dough man in making the pizza orders
Assists the dough man in making sauces
ESTABLISHMENT: Citylight Hotel
Period Covered: November 2012-January 2013
Position: Waiter
Work: Take the order of the guest
WORK EXPERIENCE
ESTABLISHMENT: HHH Cafe and Resto Bar
Period Covered: June 2009-October 2009
Position: Kitchen Staff
Work: Assists in the kitchen
Purchasing stocks
Dishwashing
ESTABLISHMENT: Son Diego Resto Bar
Period Covered: February 17 2013 – January 1 2014
Position: Cook
Work: Cooks the order of the customer
Purchasing Stocks
Does daily inventory of stocks
ESTABLISHMENT: Zio’s Pizzeria
Period Covered: January 26 2014 – Nov. 2 2014
Position: Cook/dough man/pizza man
Work: Cooks the order of guests
Receives stocks
Does daily inventory of stocks
Assists in the monthly inventory of stocks
Mixing the dough
Assists in making sauces
Makes pizza
ESTABLISHMENT: Bad boys Bistro
Period Covered: December 19, 2014 -October 28, 2015
Position: Cook
Work: Cooks the order of the customer
Purchase stocks
ESTABLISHMENT: Maria RIbeiros Resto
Period Covered: April 2016-August 2016
Position: Cook
Work: Cooks the order of guests
Receives stocks
ESTABLISHMENT: CityLight Hotel
Period Covered: November 9 2017- January 19 2019
Position: Prep. Cook
Work:Prepares items for cooking
Cooks Orders
Food Dispatch
Cold Kitchen (salads, sandwiches, burgers)
Pizza man
Tallies daily kitchen sales
Daily inventory of stocks
Production of stocks
Requests Stocks (produce, meats, dry stocks)
TRAININGS AND SEMINARS ATTENDED
Hotel Elizabeth Stay and Learn Program December 7, 2011
(Front office operations and Events Management)
MEMBERSHIP/AFFILIATION TO PROFFESIONAL ORGANIZATION
TOURESHMA Member 2009-present
PERSONAL DATA
Birth date: October 5, 1988
Gender: Male
Status: Single
Height: 5’4
Weight: 140 lbs
CHARACTER REFERENCE
Rhulyn Badando MONOL International Education Institute
Head Chef 091********
Charlene Dulnuan Citylight Hotel
Head Chef 091********
Ailene Carillo *******.***@*****.***
Former Head Chef at Citylight Hotel 091********
I HEREBY CERTIFY that the information above is true and correct to the best of my knowledge and belief.
MARK ALLEN VALDEZ
Applicant