Food Cook

NEHA THAKUR

*** **** ***** *****,

Halifax, nova scotia,

B3M 1Y1,

Mobile No: - +1-437-***-****

E-mail: - **************@*****.***

OBJECTIVE:

Seek to work in an environment that will allow me to contribute towards the growth of the organization. An Hard-working person who will keep standards high and complaints less by keeping a very close eye on every aspect of business. Focused on setting high expectations and raising service standards.

EDUCATION:

Early Childhood Education –(08/2019)

CANADORE COLLEGE At Stanford - Scarborough, ON.

SKILLS & ABILITIES:

MANAGEMENT

Attention to detail

Leadership

Team worker as well as can work independently

Honest and hardworking

Organized and effective work

Problem solving and confidence

Ability to work under pressure and fast paced environment

EXPERIENCE:

Lead cook – OTG management YYZ, Brampton ON

Train workers in preparation

Working as a team member in very fast paced environment

Menu preparation

Food processing

Ingredient preparation

Kitchen sanitation

Supervise kitchen staff and helpers

Cook and pizza maker – OTG management YYZ, Brampton ON

Experience in Italian cuisine and verity of pizzas such as margherita, cheese, veggie, pepperoni, BBQ, meat lovers, prosciutto etc.

Orders supplies, maintains inventory, create budgets to ensure profitable food cost

Performs regular maintenance on kitchen equipment

Collaborates with staff on menu items

Resolves customer complaints with diplomacy

Make sure the kitchen is clean and sanitized

Cashier and pizza maker – pizza pizza, Brampton ON

Ensure optimal level of sanitation and safety standards in work area at all times

Prepares and stores pizza dough and sauces

Maintain and operate all large volume cooking equipment’s such as grills and deep fryers

Evaluate all food requirements and maintain standard level and quantity for same at all times

Coordinate with customers to take all food and drink orders and ensure appropriate payments from all customers

Prepare all raw materials required for cooking such as cutting all vegetables and preparing dough.

Reference:

Available upon request

AVAILABLE HOURS:

Available for all 7 days a week (Any time)

Contact this candidate