May **** - Current

Dartmouth, NS

Jan **** - Feb 2010

Jeddah, Makkah Province

Guillermo Alcancia

Professional Summary

Accomplished and energetic chef with a solid history of achievement in kitchen Industry Motivated leader with strong organizational and prioritization. Hard working chef who drives high sales in both slow and busy shifts. Maintains an orderly and neat store floor at all times.

Friendly and enthusiastic chef with 16 years of specialization in fine or casual dinning restaurants . Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times. Skills

Monitoring Social Perceptiveness

Time Management Management of Personnel Resources

Production and Processing Active Listening

Education and Training Active Learning

Instructing Judgment and Decision Making

Operations Analysis Food Production

Learning Strategies

Experience

Kitchen manager

Steak and Stein

Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Maintain food and equipment inventories, and keep inventory records. Schedule staff hours and assign duties.

Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.

Create specialty dishes and develop recipes to be used in dining facilities. Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.

Kitchen Supervisor

T.G.I. FRIDAY'S

Train workers in food preparation, and in service, sanitation, and safety procedures. Estimate ingredients and supplies required to prepare a recipe. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.

Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.

384.5.Portland Street, Dartmouth, CA B2Y 1K8

Ph: 902-***-****

adepfn@r.postjobfree.com

Apr 2002 - Sep 2004

Quezon City, Philippines

Quezon City, NCR

Assign duties, responsibilities, and work stations to employees in accordance with work requirements.

Sous Chef

Hotel EL Oriente De Manila

Check the quantity and quality of received products. Supervise or coordinate activities of cooks or workers engaged in food preparation. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

Estimate amounts and costs of required supplies, such as food and ingredients. Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel. Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

Demonstrate new cooking techniques or equipment to staff. Education

Bachelor of Science: Civil engineering

Central Colleges Of The Philippines

REFERENCE

Kim Parker: Co-Manager at Steak Stein

Phone Number: 902-***-****

Maurene: Co-Manager at Steak and Stein

Phone Number: 902-***-****

Contact this candidate