Food Safety Assistant

KARTHIK VK

+960-******* *************@*****.***

OBJECTIVE

Organized and experienced store assistant seeking a position to utilize my skills and abilities in the industry that offers professional growth while being resourceful innovative and flexible. E D U C A T I O N — EXPERIENCE

Completed Higher Secondary

School Certification In 2008

K E Y S K I L L S —

• Basic Computer Skills

• Food Safety Asia

Level-2

• Fire Awareness

Training

• First Aid Training

• Thai Graciousness

Training

• IGI Food Safety

Level-1

• Kitchen Equipment

Knowledge

• Occupational Health

& Safety Training

• Customer Oriented

• Ecolab – Chemical

Training

July 2019-Present

Assistant Storekeeper • Emerald Maldives Resort & Spa, Maldives

• Worked from Pre-Opening Stage

• Maintained store facilities to ensure smooth operation

& Made arrangements and placed orders for new stock and supplies whenever necessary

• PR / PO /GRN / Credit Note

• Handled store operations during storekeeper absence.

• Responsible for various appropriate records of

materials received.

• Monitor Items arrivals and dispatch

• Monitor chiller and freezer temperatures

• Record all refuse items

• Ensure all store areas are clean according to HACCP guidelines

• Maintaining a clean and organized work area

August 2016-July 2019

Store Helper • Kuredu Island Resort & Spa, Maldives

• Attend regular briefings from the section supervisors

• Good Knowledge of Food & Beverage

• Maintaining a clean and organized work area

• Monitor stores minimum par level & Inform the

supervisors

• Monitor Items arrivals and dispatch

• Monitor chiller and freezer temperatures

• Cleaning Store Floors, Chillers and deep freezers

• Dispose of all broken / damaged items in the proper area

L A N G U A G E S —

• English

• Malayalam

• Tamil

• Dhivehi

P E R S O N A L

D E T A I L S —

Address:

Vadakkekumbalath, Kallur (PO)

Mankarai, Kerala-678613

Date of Birth: 21/02/1991

Marital Status: Married

• Follow supervisor guidelines

• Assist supervisors during month end inventory

• Coordinate with kitchen for items orderings

October 2015-August 2016

Steward • Kuredu Island Resort & Spa, Maldives

• Responsible for stewarding cleaning operations

serving 800 guests.

• Attend daily briefings from the supervisors

• Check the outlets plan and banquet events

• Assisting the supervisors preparing an action plan to each outlet

• Ensure all areas are clean & tidy.

• Ensure all equipment is clean and in good working order

• Monitor the chemical use and abuse

• Wearing all PPE

• Cleaning Kitchen utensils and all kind of plate ware, glassware, Cutlery, buffet ware, flatware etc

• Ensure all items are cleaning according to sanitation guidelines

• Maintaining a clean and organized work area

• Monitor proper Dish wash machine temperatures and chemicals

• Monitor Pot wash machine temperatures and chemical

• Record all breakages

• Cleaning Kitchen Floors, Chillers and deep freezers

• Dispose of all broken items in the proper area

• Following HACCP Standards at all time

July 2012-July 2014

Steward • Dusit Thani Resort & Spa, Maldives

July 2012-July 2014

Steward • Aramana Catering, Kerala

REFERENCES

Peter Damian Augustine Arulandu

Head Storekeeper Material Controller

******@*******-********.*** **@******.***

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