Assistant kitchen manager

Objective

To filla kitchen role that will enable me to fully utilize my training, passion and talent in the culinary arts and consequently add value to the attainment of the organization’s culinary and business goals.

Training and Education

SKD Academy of Culinary Arts; Quezon City, Philippines

— Mastery of Sauces July 2017

— Certificate in Professional Culinary Arts July 2017

American Hospital Academy (AHA); Online Word Campus

— Professional Development Certificate with Honors, Hospitality Supervisory Course May 2017

— Professional Development Certificate, Hospitality Course Jan 2017

— TESDA NCII Cookery

Lincoln University; Kuala Lumpur, Malaysia

— Authentic Malaysian Dishes October 2016

Malaysia Institute of Baking; Kuala Lumpur, Malaysia

— Introduction to Molecular Gastronomy October 2016

ICCT Colleges, Cainta, Rizal, Philippines

— B.S. Hotel and Restaurant Management 2009 – 2010

Work Experience

__ The Wholesome Table

(LINE COOK) Hot And Cold Kitchen

Nov. 2017 - Jan. 2019

__ PA Eatogether Food Ventures Inc.

Eatogether by: Vikings

Assistant Kitchen Manager

Feb. 2019- Present.

Skills and Competencies

Culinary expertise and creativity, Cleanliness, Food Costings, Attention to detail, Multi-tasking, Team Player, Ability to handle pressure, Kitchen economics; Driving.

Languages

Filipino and English

Personal Information

BornJune 23, 1993 Married with onechild (daughter).

+63-945*******

**************@*****.***

1740 Star Street Constellation Homes Angono, Rizal

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