Food Safety Manager
Resume:
DON PATTAKONAM SATHYAJAN
EXECUTIVE CHEF &OPERATIONS MANAGER
PROFILE
PROFIT-DRIVEN RESTAURANT
MANAGER WITH MULTI-OUTLET
EXPERIENCE;
PROVEN SUCCESS LEADING STARTUP,
TURNAROUND AND HIGH-GROWTH
OPERATIONS;
STRENGTHS IN BUILDING COHESIVE,
BUILDING TOP-PERFORMING AND
CUSTOMER-CENTRIC TEAMS.
HIGH-ENERGY F&B PROFESSIONAL WITH
A HISTORY OF ACHIEVING RECORD-
SETTING P&L GAINS.
CONTACT
PHONE:
EMAIL:
************@*****.**.**
PERSONAL DETAILS
PASSPORT NO. : J2316474
NATIONALITY. : INDIAN
SEX. : MALE
MARITAL STATUS. : MARRIED
AGE. : 39 YEARS
DOB. : 06 APRIL 1980
EDUCATION
CHARTERED INSTITUTE OF ENVIORNMENTAL HEALTH, LONDON LEVEL-2 AWARD IN FOOD SAFETY IN CATERING -30 JULY 2011 CAI, HYDERABAD, INDIA
DIPLOMA IN CRUISE GALLEY OPERATIONS-MAY 2009
IIMS, KOCHI, INDIA
DIPLOMA IN PROFESSIONAL COOKERY—APRIL 2003
WORK EXPERIENCE
KITOPI
AS BRAND CHAMPION
(SINCE FEBRUARY 2020.).
RESPONSIBLE FOR QUALITY CONTROL, WASTAGE CONTROL, RECIPE COSTING, TRAINING STAFF IN MULTIPLE BRANDS IN ALL OUTLETS KITOPI
AS KITCHEN MANAGER
(JULY 2019 TILL FEBRUARY 2020.)
RESPONSIBLE FOR DAILY OPERATIONS OF MORE THAN 20 BRANDS FROM AN OUTLET, INCLUDING RAISING REQUISITIONS AND RECEIVING MATERIALS AND SEMI-FINISHED PRODUCTS FRON CENTRAL KITCHEN, WASTAGE CONTROL, MAINTAINING ALL THE FOOD SAFETY STANDARDS AND LOG SHEETS, QUALITY OF COOKED FOOD ETC.
MANJADI
AS EXECUTIVE CHEF & OPERATIONS MANAGER
(JULY2018 TILL JUNE 2019)
RESPONSIBLE FOR RECTIFYING AND TRAINING THE STAFF OF CLIENTS, MENU PREPARATION, RECIPE COSTING AND OPERATING THE RESTAURANTS OF CLIENTS.
STEERS
AS EXECUTIVE CHEF AND OPERATIONS MANAGER
(MAY 2016 TILL JUNE 2018)
RESPONSIBLE FOR ALL THE OPERTIONS OF RESTAURANT INCLUDING PURCHASING, PRODUCTION AND DELIVERY OF FOOD
P&O CRUISES, AUSTRALIA
AS SOUS CHEF, CHEF DE-PARTIE AND DEMI CHEF DE-PARTIE
(NOVEMBER 2009 TILL AUGUST 2015)
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