Manager Assistant

ROBERT DYLAN SNOW

Salt Lake City, Utah, *****

801-***-****

adenym@r.postjobfree.com

https://www.linkedin.com/in/robert-snow/

EDUCATION

Westminster College, Salt Lake City, Utah

3.97 GPA

Bachelor of Psychology 2019

Presidential Transfer Scholarship, Phi Theta Kappa Honor Society Scholarship (awarded for academic success)2017

Salt Lake Community College, Salt Lake City, Utah

3.73 GPA

Associates Degree in General Studies/Psychology 2016

WORK EXPERIENCE

Chef de Partie, Café Trio 2014-Currently

• Maintaining order of designated station and kitchen area

• Preparation of ingredients in addition to ensuring quality pizzas and flatbreads

• Delineating responsibilities for the station

Intern for the Preferred Communities Program, Catholic Community Services 2017-2018

• Assisting in administrative functions: preparation of paperwork for incoming refugees

• Implementation of refugee men’s wellness support group

• Utilizing Microsoft Office tool’s for paperwork, scheduling, and presentations

• Communicating with local businesses and partnered organizations for donations and community services

• Interacting with clients to assess and support their needs

Assistant Kitchen Manager, Brewvies 2015-2017

• Accounting for food in stock and ordering essential supplies

• Focusing on ensuring the needs of customers and the store are always met

• Supervising others to ensure an efficient working environment

• Cooking high quality and diverse food

Key Holder (Manager), Tuesday Morning 2013-2014

• Preserving an immaculate space for patron satisfaction

• Accounting for store’s daily income and submitting end of day financial reports

• Certifying reports on employee timecards

• Attentive to the needs of customers

• Unloaded cumbersome items from supply trucks

• Monitoring store for loss prevention

Assistant Night Manager/Pizza Artist, Pier 49 Pizza 2008-2013

• Upholding a high standard of cleanliness for patron’s enjoyment

• Accounting for store’s daily income

• Preparation of ingredients and baking of high-quality pizza

• Addressing distressed patrons with quick and effective problem-solving skills

SKILLS

• Knowledgeable and trained with using POS systems

• Experienced and skilled with using Microsoft Office

• Efficient and flexible with scheduling in a professional environment

• Conducts interviews and makes informed choices for hiring potential applicants

• Basic managerial skills, keeping people on task, and working past expectations to benefit the company

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