barista/bartender
Resume:
Career Objective:
To work highly motivated company where they value personal growth and advancement and to hold a challenging position where I could excel my ability, knowledge and skills.
Academic Qualifications:
Bachelor of Science in Hotel Restaurant Management
Polytechnic University of the Philippines 2007-2012
Jester Reyes Castro
Position: Barista, Bartender, Supervisor
Date of Birth: November 3, 1990
Nationality: Filipino
Marital Status: Single
Mobile No.: +971-**-****-***
Email: ****************@*****.***
Residence: Dubai – UAE
Permanent: Bright Homes Bulacan Meadows Sta. Maria Bulacan Philippines
Language And Computer Skills: Excellent English Language written spoken comprehension, helps to give ideas in decision making Good in computer Skills and knowledge in MS Office: Word/Excel, Power Point
On the Job training:
Gusi Restaurant
Food and Beverage Customer Assistant
200hrs January 18, 2009 to march 2009 Quezon city
Isabelle Royale Hotel and Suites Food and Beverage, Front office department, housekeeping
304hrs January 9, 2012 to march 7, 2012
PROFESSIONAL PROFILE & EXPERTISE
EXPERIENCES:
Company name: Farzi Café, Crossroads Restaurant L.L.C
Location: Farzi Café City walk 2 Al Safa, Dubai U.A.E
Position: Barista
Date: Present
Welcoming customers and interacting to determine their coffee interests
Explaining the coffee drinks menu and answering questions.
Prepares and sells coffee drinks
Grinding and blending coffee bean, brewing coffee and tea,
Cleaning work areas, coffee machine and equipment
Ordering for the stocks to ensure the business flow and making inventory
Ensure that you are adhering to food safety procedures at all times
Company name: Emirates International Restaurant
Location: Chili’s Restaurant Dubai Festival City
Position: Trainer Bartender
Date: April 12, 2017 to April 12, 2019
Giving a training for the new hire staff and giving information about the history of restaurant
Giving information for the new team member about the food and drinks knowledge
Giving information the standard procedure of the restaurant
Greet the guest as they arrive, ask for the drinks they prefer and take order
Prepare or serve the hot and cold drinks such as mock tails, aerated beverages, tea, coffee and blended drinks in the table
Responsible for stocks and inventory of the bar
Company name: T.G.I. Friday’s Americana Food Company S.A.K Kuwait
Location: Bneid Al Ghair Seaside Kuwait
Position: Coach Bartender
Date: August 31, 2014 to August 31, 2016
Coaching the new hire staff and giving information about the history of restaurant
Share knowledge and experience at the workplace
Implementing the standard procedure to the staff without looking of the manager
Guiding for all materials that they need for training
Prepare or serve the hot and cold drinks such as mock tails, aerated beverages, tea, coffee and blended drinks in the table
Able to receive payment by cash or card
Maintain of a good relation to the guest
Responsible for the stocks and garnish in the bar
Treat the guest like a regular guest
Company name: Cocktails to Go Mobile Bar Service
Location: Sta. Maria Bulacan Philippines
Position: Head Bartender
Date: October 11, 2011 to April 11, 2014
Responsible for orders of the guest with a good relation
Making drinks as per guest request
Maintaining a good relation to the guest while preparing drinks
Responsible and liable for the tools and equipment of the bar
Making drinks for the guest such as cocktails, mock tails, tea, coffee and blended drinks
Preparing a flaming shot or flaming drinks for the guest that need special request
Giving guest needs and invite them back
Liable for the payment of the guest such a cash or card
Company name: Jollibee Foods Corporation
Location: Walter Mart sta. clara, Sta. Maria Bulacan
Position: Service crew
Date: January 21, 2010 to June 21, 2010
Responsible for the good service to the guest
Assisting and sitting the guest on the table
Responsible for the dining cleanliness
Doing the standard procedure for the company
Ensure the food safety procedure
I here by Certified that the above information is true and correct.
Jester Reyes Castro
Applicant Signature
SEMINARS ATTENDED:
T.G.I. FRIDAYS BAR EXPOSURE
September 14, 2009
Robinson Place Manila
T.G.I.FRIDAYS COFFEE SEMINAR
September 14, 2009
Robinson Place Manila
BAR MASTER ORGANIZATION
August 3, 2009
Polytechnic University of the Philippines
CHILI’S GRILL AND BAR RESTAURANT
September 6,2010
Greenhill’s Branch
PACIFIC VOYAGE TRAVEL AND TOURS INCORPORATION
The food service industry with plated menu assembly
September 6, 2010
Manila ocean park
MICROTEL INN AND SUITES FEBRUARY 2-3, 2011
BAGUIO CITY
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