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Customer Service

Location:
Quezon City, Philippines
Posted:
July 17, 2020

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Resume:

Gender: Female

Age: **

Citizenship: Filipino

Date of Birth: Dec. 31, 1998

Marital Status: Single

GEMMA D. SWISHER

**-* ****** **. ****. Kristong Hari,

E.rodriguez Ave. Quezon City

************@*****.***

096*-***-****

OBJECTIVES

Aiming to leverage my dynamic administrative skills and organization skills with attention to detail and able to handle multiple tasks efficiency, while maintaining high standards, resolve conflicts, and achieving company goals.

SKILLS

Excellent Customer Service

Time management specialist

Professional phone etiquette

Proficient to keep records

Communication skills

Ensure office records and documents are correctly filed Develop proper procedure for filing and maintaining records MS office expertise

PROFESSIONAL EXPERIENCE

Diamond Hotel Philippines 2017- 2020 (3 years)

Roxas Boulevard cor. Dr. J, Quintos St, Malate, Manila, 1000 Metro Manila Restaurant Reservation Agent

● Has the ability to increase guest satisfaction regarding with restaurant inquiries, booking concerns, and promotion updates.

● Handling Time Management System Table

● Online Shopping back end admin

● Updating Analytical Reports

● Assisting clients on bookings in organizing events.

● Meeting with clients for an ocular visit.

● Resolve customer disputes in a patient manner.

● Assess and initiate things independently.

F&B Dining Associate (Yurakuen Japanese Restaurant)

● Dealing a good relationship with the guests

● Have a friendly personality to communicate with the guests.

● High standard services

● Helped in analyzing all company data entry systems and assisted in preparing recommendations for system-wide efficiency improvements.

● Analyzing dining reports, cashier reports, and analytic reports.

● Handles billing transactions.

1-year Internship (Diamond Hotel Philippines)

Admin – Human Resources Department

Culinary Division – Yurakuen Kitchen Department

Food and Beverage Services Department – Yurakuen Japanese Restaurant EDUCATION

Vocational Course:

Punlaan School – Hospitality and Culinary Arts June 2015 – May 2017 High School:

Ramon Magsaysay (Cubao) High School 2011-2015

Elementary:

Kamuning Elementary School 2005-2011

TRAININGS / SEMINARS ATTENDEND

● 1 year Internship at Diamond Hotel Philippines (June 2016 – May 2017) SCOPE:

Admin – Human Resources Department

Culinary Division – Yurakuen Kitchen Department

Food and Beverage Services Department – Yurakuen Japanese Restaurant

● Coffee Training (June 2016) – Manila Diamond Hotel

● Wine Training (May 2017)– Manila Diamond Hotel

● Leadership Seminar (Aug. 29 – Aug. 31, 2015) - San Juan, Metro Manila

● Personality Development Seminar (Oct. 2015) – Punlaan School

● SM Foundation Scholars (A seminar and talk with Mr. Harley Sy) – SM MOA Pasay, Metro Manila

● YOCUTA (Young Culinary Talent) Philippines Program w/ Nestle Corp. (Sept. 21 & Sept. 28, 2016)

– Pasig City

● Certification in Breakages Seminar – Manila Diamond Hotel

● Food and Beverages Services Training/ Hygiene and Sanitation Seminar (October 2017) – Manila Diamond Hotel

● Fraud Awareness (February 2018) – Manila Diamond Hotel

● Data Privacy Act - Manila Diamond Hotel

● Online Shopping Back End Training (September 2019) TESDA ASSESMENT

● Housekeeping NCII Certificate (Oct.1, 2015)

● Food and Beverage Services NCII Certificate (Sept. 2, 2016)

● Cooking NCII Certificate (Dec. 2, 2016)

● Bread and Pastry Production NCII Certificate (March 2, 2017) CHARACTER REFERENCES

Ms. Marjorie Castro

091*-***-****

Supervisor

Yurakuen, Diamond Hotel

Ms. Shannen Libunao

092*-***-****

Professional Food Service Attendant

Yurakuen, Diamond Hotel

Ms. Pinky Castro

094*-***-****

Punlaan Residence Directress

Hilltop, Horse shoe drive. San Juan Metro Manila

Gemma D. Swisher

I hereby certified that all of the information is true and correct. Applicant



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