SKILLS- Multilingual,

(Spanish, French,

Arabic and English)

Creative, Fair,

Investigative, and

more

SABAH YASSIN GOMEZ

More than 30 years in Food Service

EDUCATION

• Florida SouthWestern State college

Bachelor of Business and Applied Science- Supervision and Management Equivalent bachelor’s in food science

• United States Department of Agriculture (USDA) Recognition

• Food and Drug Administration (FDA) Certification

• Environmental Protection Certification-Puerto Rico

• Texas AM University- HACCP Instructor Certification

• 245 credits in course work (30 credits in Education classes including diversity and ESE classes, 33 in business including– accounting, costing, management, finance, business ethics, employment law, and 30 in Food Science- including food sanitation, quality control food processing, food regulations)

• Serve Safe Instructor- National Restaurant Educational foundation

• National Oceanic Atmospheric Government Certification WORK EXPERIENCE

Supervisor of training and Personnel 2019-Present

• Supervised employees including and not limited to Manager Interns and training managers

• Went to the field with field managers to resolve employee conflict issues to prevent escalation of the problem at hand

• Coordinated trainings

• Supervised manager trainers and intern managers in the field

• Implemented change to benefit the food service department and our students

• Implemented food safety practices to benefit our students

• Implemented change to bring diversity

• Translated more than 50 documents in Spanish

• Volunteered in student assignment during the highest need in that department- translated to parents in 3 languages

• Implemented an intern training program paperless using technology

• Implemented cost visualization excel sheets for supper programs

• Implemented power point sheets to visualize compliance issues at hand using excel graphing and power point

• Visited and looked at processed all 85 schools

• Working the handbook policy to bring it to code

• Working on food service processes – update to match to current process

• Coordination of uniforms and cost bargaining

• In charge of 300 employees

• In charge of 15 food service traveling Field Managers and supervisory personnel in school district

• In charge of reviewing the Budget

• In charge Labor cost

• In charge Food Cost and Meal equivalents- Supper and FANS claims

• In charge Claims Compliance

• In charge Purchasing

• Flexible to any assignments or requests from our Director Compliance Field Manager, Food Service and Nutrition 2014 -2019 State of Florida – Lee County School District

• Compliance with USDA (United States of Department of Agriculture) regulations, state regulations, serve safe regulations

• Compliance with claims to the State of Florida, Production records, USDA commodity, and menu

• Traveled to schools and conducted performance reviews and training when necessary

• Created excel reports, word reports

• Provided Audit reports to Principals, discussed irregularities and Proposed a plan for compliance with managers

• Provided New employee trainings when necessary

• Trained manager interns on Schedule to the menu, and performance reviews

• Flexible to any assignments or requests from our Director Third Party Auditor – USDA HACCP Certifications 1999- 2019 (Summers)

• Conducted Compliance Inspections as a third-party Auditor

• Trainer, Conducted HACCP(Hazard Analysis Critical Control Points) audits State of Florida – Lee County School District Food Service and Nutrition Manager 2007

-2014

• Managed a food court school

• Supervised and trained employees

• Complied with USDA and FDA regulations

• Handled large amounts of money

• Planned work schedules to the menu

• Production records and HACCP records

• Manager Intern Trainer

Puerto Rico School of Education- Field VP of Operations 1992 – 2004

• In charge of 300 employees

• In charge of 15 food service traveling Field Managers and supervisory personnel in school district

• Bid writing test protocols

• In charge of reviewing the Budget

• In charge Labor cost

• In charge Food Cost and Meal equivalents

• In charge Inventory control

• In charge Purchasing

• In charge Power buying

• Supplied North area (San Juan- Bayamon- Arecibo)

• In charge of the School district government Compliance Unit Plant (Central Kitchen)

• Team Member of the School of Education bid writing team

Contact this candidate