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Food Safety Customer Service

Location:
Burnaby, BC, V5A, Canada
Posted:
July 17, 2020

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Resume:

Atsunori Inomata

#***-**** ****** ***** *****, Burnaby, B.C. V5A 4B7

aden0p@r.postjobfree.com

778-***-****

SUMMARY OF QUALIFICATIONS

A highly energetic and enthusiastic individual

Strong organizational and interpersonal skills

Works well in a multi-tasking and fast-paced environment

Works effectively in a team environment

WORK EXPERIENCE

1st Cook – The Edge Café Catering, Vancouver BC 2018 - Present

Making all kinds of food (including Sushi)

Responsible for ensuring the highest quality of food and customer service.

Creating new menus and recipes according to food safety and sanitation guidelines.

Demonstrating food quality control.

Accountable for inventory and purchasing

Chef - Corporate Classics Caterers, Burnaby, BC 2010 - 2018

Making all kinds of food (including Sushi)

Responsible for ensuring the highest quality of food and customer service.

Creating new menus and recipes according to food safety and sanitation guidelines.

Demonstrating food quality control.

Accountable for inventory and purchasing

Chef, supervisor - Lime restaurant, Vancouver, BC 2007 - 2010

Responsible for ensuring the highest quality of food and customer service.

Assisting with Scheduling, Supervising and training of new staff.

Following company recipes and creating new recipes according to food safety

And sanitation guidelines.

Demonstrating seafood quality control.

Accountable for inventory and purchasing.

Head Chef, supervisor Sakae Japanese Restaurant, Vancouver, Canada 1995 – 2007

Responsible for ensuring the highest quality of food and customer service.

Assisting with Scheduling, supervising and training of new staff.

Following company recipes according to food safety and sanitation guidelines.

Accountable for inventory and purchasing.

Demonstrating seafood quality control.

Sushi Chef - Kamei Sushi, Vancouver, Canada 1991 - 1995

Responsible for ensuring the highest quality of food and customer service.

Demonstrating seafood quality control

EDUCATION

Nishinomiya-Kita High School, Hyogo, Japan 1986-1988 Business Administration Diploma

VOLUNTEER EXPERIENCE

Baseball Coach (Little league, BC Minor League, BC Premier League) 2000 - Present Qualification

Food Safe level 1, Serving it right

Forklift 1.4.5 operator certification

License

BC driver’s license class 5.6

Languages:

Fluent in Japanese and English

REFERENCES

Available upon request.



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