Food Safety Customer Service
Resume:
Atsunori Inomata
#***-**** ****** ***** *****, Burnaby, B.C. V5A 4B7
************@*****.***
SUMMARY OF QUALIFICATIONS
A highly energetic and enthusiastic individual
Strong organizational and interpersonal skills
Works well in a multi-tasking and fast-paced environment
Works effectively in a team environment
WORK EXPERIENCE
1st Cook – The Edge Café Catering, Vancouver BC 2018 - Present
Making all kinds of food (including Sushi)
Responsible for ensuring the highest quality of food and customer service.
Creating new menus and recipes according to food safety and sanitation guidelines.
Demonstrating food quality control.
Accountable for inventory and purchasing
Chef - Corporate Classics Caterers, Burnaby, BC 2010 - 2018
Making all kinds of food (including Sushi)
Responsible for ensuring the highest quality of food and customer service.
Creating new menus and recipes according to food safety and sanitation guidelines.
Demonstrating food quality control.
Accountable for inventory and purchasing
Chef, supervisor - Lime restaurant, Vancouver, BC 2007 - 2010
Responsible for ensuring the highest quality of food and customer service.
Assisting with Scheduling, Supervising and training of new staff.
Following company recipes and creating new recipes according to food safety
And sanitation guidelines.
Demonstrating seafood quality control.
Accountable for inventory and purchasing.
Head Chef, supervisor Sakae Japanese Restaurant, Vancouver, Canada 1995 – 2007
Responsible for ensuring the highest quality of food and customer service.
Assisting with Scheduling, supervising and training of new staff.
Following company recipes according to food safety and sanitation guidelines.
Accountable for inventory and purchasing.
Demonstrating seafood quality control.
Sushi Chef - Kamei Sushi, Vancouver, Canada 1991 - 1995
Responsible for ensuring the highest quality of food and customer service.
Demonstrating seafood quality control
EDUCATION
Nishinomiya-Kita High School, Hyogo, Japan 1986-1988 Business Administration Diploma
VOLUNTEER EXPERIENCE
Baseball Coach (Little league, BC Minor League, BC Premier League) 2000 - Present Qualification
Food Safe level 1, Serving it right
Forklift 1.4.5 operator certification
License
BC driver’s license class 5.6
Languages:
Fluent in Japanese and English
REFERENCES
Available upon request.
Contact this candidate