Manager Food
Resume:
Scott D. Fancy
Kissimmee Florida 34747
**************@*****.***
Oct. 2019 – Present
Acosta Sales and Marketing (Vine Direct Agency)
Fresh Food Consultant (Orlando/Puerto Rico)
Manage 15 Sam’s Club bakeries and fresh food areas in Orlando and Puerto Rico
Field based position
Evaluate quality of goods being produced by associates
Evaluate any sanitation issues in clubs
Make sure all associates adhere to Sam’s Club procedures
Perform quality tests on products to insure maximum flavor and appearance
Recommend areas of improvement to better improve overall performance of bakeries
Track pars to insure minimal loss and maximum sales
Perform company surveys and report to corporate on daily basis
Provide quality assurance reports to both Sam’s Club and Acosta corporate offices
Track sales, waste, and sanitation
Interact professionally with staff,management and clients
Perform reports to evaluate areas of improvement in Clubs
July 2016 – Oct 2019
Imperium Food & Wine Celebration, Fl.
General/Kitchen manager
Leads the shift and the team to ensure smooth restaurant operations, including opening/closing duties
Adhere to operating budget and complete reporting responsibilities on a daily/weekly basis
Responsible for group testing for safe-serv compliance
Responsible for all Kitchen and wait staff. This includes hiring and any disciplinary action when needed.
Assists owners with second location when needed.
Supervises and assists in preparation and presentation of all food and beverage items. Insures all food comes out fresh and in timely fashion.
Responsible for ordering food materials and supplies in order to feed the projected number of guests per day. Ensures waste is at a minimum and food cost is met each week.
Trains staff in production and presentation of products. Maintains recipe books and training logs.
Maintains a clean and safe work environment. Places work orders to have defective equipment repaired. Ensures floors are kept clean and dry. Ensures the walls are cleaned regularly. Responsible for working order and cleanliness of coolers.
Understands and actively participates in Environmental, Health & Safety responsibilities by following policy, training and team member involvement activities.
January 2014 - June 2016 Sweet Escape Celebration, Celebration FL. General Manager
Opening store.
Helping Bakers out with work
Helping deli out with preparation of sandwiches, salads, and soups.
Hiring, firing, and discipline of employees.
Making coffees (drip coffee, cappuccino’s, espresso’s, and other designer drinks)
Training of employees for deli, bakery, and coffee stations.
Ordering of products for entire store including food, paper products, and bakery items
Use of POS registers (ringing up food, opening drawers in AM and closing drawers out at end of day.
Direct relationship with owners on day to day bases.
Headed all catering out of store (orders, quotes, cooking, and delivery)
Maintaining and increasing profits on food while lowering costs year after year.
Produce a high volume under pressure in a timely manner and maintaining the highest quality standards. Create decorative food displays for catering events.
April 2012 – January 2016
Sweet Escape Celebration, Celebration FL.
Head Baker
Preparation and creation of all baked goods (pastries, cakes, cookies, wedding cakes and catering orders)
Maintained cleanliness of bakery area
Helped in preparation of deli salads.
Trained other bakers as hired
Ordering of all bakery products and ingredients for store.
Manager food safe-serve Certification
Education Certifications
STCC Community College, Springfield, MA Manager Safe – Serve Liberal Arts
Agawam High School
Skills
Chef Catering
Master Baker Payroll
Micros / Aloha POS financial reporting
Ordering Bilingual (English – Spanish)
Wine/Beer Varietals Excel and Microsoft word
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