Clinical nutrition and dietetics

SHAZIA KHAN

Rashmi Tanmay Apptn

Bldg G-***, Beverly Park

Mira Road (E) Dist – Thane, Mumbai

Contact No: 081********/932-***-****

Email – **********.****@**********.***

INDIAN DIETETIC ASSOCIATION – LIFE MEMBERSHIP NO-2222

PROFILE SUMMARY:

Highly organized and professional and self-motivated Dietitian with great passion for nutrition and people wellbeing. Dietary professional with exceptional counseling skills and proven ability to carry out accurate nutritional assessments. Track record of developing and executing beneficial dietary plans. Competent in evaluation and modification of diets based on patient’s condition and medical history. Sound knowledge of family centered approaches to diet therapy, committed to ensuring the safety and wellness of patients through attention to details and following proper nutrition methods and guidelines. KEY SKILLS AND COMPETENCIES

● Nutrition Assessment ● Family Counseling ● Certified Diabetes Educator

● Staff Coordination ● Nutrition Counseling ● Menu Design

● Supplements Evaluation ● Patient/Family Education ● Dietary Awareness Creation

● Client Motivation

WORK EXPERIENCE 6 YEARS APPRX

Wockhardt Hospital -Mumbai as CLINICAL DIETICIAN and Certified Diabetic Educator 11/4/2014 to Present Wockhardt Hospital's existence is the result of a 40-year tradition of caring and innovation nurtured by Wockhardt Ltd, India's 5th largest Pharmaceutical and Healthcare company with a presence in 20 countries across the globe. Wockhardt group of hospitals has accreditation of the NABH (National Accreditation Board of Hospitals & Healthcare), the highest and the most stringent quality standards institution in India and the National authority in healthcare accreditation Working as part of team & involved in providing a very high standard of specialist dietetics services in the community To patients and cares. Helping to translate the science of nutrition into every day understandable information of about foods. Job Profile

Supervising the preparation and serving of meals

Advising healthcare professional catering staff & nurses on nutritional matters.

Undertaking comprehensive assessment of patient’s nutritional condition

Conduct in depth nutritional assessment and develop individualized diet plans for assigned patients.

Taking Care of nutritional care of critical care patients ( ICU ICCU DIALYSIS)

Undertaking comprehensive assessment of patient’s nutritional condition

Initiated dietary assistance services for diabetic patients and helped them achieve up till 90% weight loss goals.

Devised and implemented numerous successful diet therapies for patients with digestive and metabolic disorders and enhanced overall clientele by 60%.

Revised the patient medical format to include a section for dietary specifications that ensured 100% timely communication of dietary needs to the nursing staff

Participate in nutritional article to educate people.

Diet plans in accordance to the nutrition standards of healthcare. Perform regular follow up through of plans and keep

Documentations of the same. Carryout individual and group counseling sessions to improve.

Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client. Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and

Preparation.

Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.

Coordinate recipe development and standardization and develop new menus for independent food service operations.7.

Making presentations writing reports.

KEY SKILLS AND COMPETENCIES

Clinical knowledge of specialized prescribable dietetics products and medications.

Experience of trialing evaluating new and existing dietetics products

Experience in both hospital and community settings.

Dealing with complex situation.

Knowledge of infection prevention and control policies.

Experience of working with elderly children and individuals with special needs. Academic Qualification:

1. Bachelors in Science (B.Sc Hons)-Clinical Nutrition & Dietetics( C.N.D) B.N Mandal University (Bihar), 2005, 1st Div .

3 I.Sc ( Intermediate Science,) Bihar Intermediate Educational Council ( BIEC), 1997 1ST Div 4 Matriculation(10th) Bihar Secondary educational board ( B.S.E.B) 1995 IInd Div 5. Completed course of one year course of Diabetes Educator. Computer Knowledge

Basic – Words,Excel,PowerPoint

Passport Details

Passport No – L 1768718

Date of issue- 6/05/2013

Expiry Date – 05/05/2023

Date

Place Shazia Khan

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