Chef Employee

Keith Maher

Altamonte Springs, FL ***** C: 407-***-**** E: ************@*****.***

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional able to handle any challenge.32-year background in the industry. Results-focused Chef with 24 years of experience in fast-paced kitchen settings. Well-developed strengths in team leadership, problem-solving and communication. Demonstrated success building high-performance teams.

Skills

Dish preparation

Motivational team management

Positive and professional

Time management

Banquets and catering

Meal preparation

Grilling and deep frying skills

Team training

Experience

SOUS CHEF 10/1997 to 06/2020

caribe royale resort - Orlando, FL

Directed staff in the restaurant kitchen as well as in the field when completing catering jobs. Oversaw kitchen employee scheduling, meeting all coverage needs and avoiding wasted labor. Supervised all kitchen food preparation while operating in demanding, high-volume environment. Prepared mise en place every day to promote efficient preparation of signature dishes. Maximized customer satisfaction and team performance through command-based structure and absolute control over staff actions.

COOK/SOUS CHEF 05/1988 to 10/1997

Grosvenor resort - Orlando, FL

Education and Training

Oak Ridge High School - Orlando, FL High School Diploma 06/1987

Activities and Honors

Employee of the month October 1993 Grosvenor resort Pride in excellence leadership award Jan.-March 2004 Caribe royale

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