PERSONAL DETAILS
Marital
Status
: SINGLE
Nationality : SRI LANKA
Gender : Male
Passport : N 7848803
Language : ENGLISH
,SINHALA
UAE Id
number
: ***-****-
9835094-5
SKILLS
* Grooming and English. *
Introduction to hospitality. *
Participate in safe work others. * Use
hygienic practices for food safety. *
Fire fighting. * First aid. * Use food
preparation equipment types of
menu. * Cookery practical. * Present
simple dishes.
REFERENCE
RAHUL RAVI - "Sheraton abu dhabi
hotel & resorts"
Assistant Stewarding Manager
*****.****@******.***
INTERESTS
Watching movies.
Reading.
Play games.
KASTHURI ARACHCHIGE SUCHARITHA HESHAN.
(KITCHEN HELPER )
ABU DHABI. MUSHRIF, AIRPORT ROAD.
****************@*****.***
OBJECTIVE
My career objectives are towfold.it is my goal to deliver my duties as a trainee cook to the fullest satisfaction of all members of your esteemed organization using my skills and knowledge.I would like to continue working for the betterment of the company, taking on new responsibilities until i can serve as a part of the management. My final objective is to become an chef in a world famous hotel. EXPERIENCE
Hotel laya beach wadduwa sri lanka.
2011 - 2013
Kitchen helper
3 star hotel
Kandiyan art residence sri lanka
2014 - 2015
Kitchen helper
Restaurant
Cinnamon lake side colombo sri lanka
2017 - 2018
Kitchen helper
Sheraton hotel & resort Abu dhabi
05/02/2020 - 29/06/2020
Kitchen helper
This corona situation company will give me resignation. EDUCATION
Anuruddha kumara national school
2008
Successfully completed G C E O/L exam
Swiss lanka hotel school kandy sri lanka.
2010
City & Guilds Skills proficiency certificate in course (food preparation
)
Swiss lanka hotel school
2010
Basic food preparation & Culinary art. Training in 6th month Swiss lanka hotel school.
2010
Basic food & beverage service. Training in 6th month 2009
Spoken English Certificate in course