Food Safety Contact Details
Resume:
Horizon
Dear Sir / Madam
Please accept the enclosed resume as my application for the position. I am applying because I meet all the essential criteria for the position, and strongly feel that I will be able to make an effective and valuable contribution to the company and the cliental.
I have learned a great deal in my employment and education to date, all of which I am eager to put to use on behalf of you and your clients. As you can see from my resume I am hard working with a strong desire to succeed.
My ability to engage with clients, work as a team player and meet deadlines, along with my enthusiasm and optimism have all cumulated into a desire to succeed in all my undertakings. I have an ability to grow with a job, handle responsibility and build positive relationships with work colleagues at all levels.
My previous employer is very satisfied with my work rate, and I am confident that I can bring the same level of high performance to your company. I am open to any situation that is challenging and which test my abilities, and with my work colleagues, I have a reputation of being a fast learner, who is dependable and organised. I am a hard worker and very loyal, always willing to go the extra mile and I am passionate about everything I do.
In closing, I very much hope that you will look favourably upon my application by recognizing my enthusiasm, talents and my future potential. I would greatly appreciate the opportunity to interview for the position to demonstrate my skills and capabilities.
Yours sincerely
Personal Details
Name: Malcolm Aube
ID: 790**********
Address: 4 Sir George Grey Street
Horizon
Roodepoort
Contact Details: 062*******
********@*****.***
Education:
Rondior High School Grade 10 1996
Employment history
Quality Chicken Take Away Mariesburg
January 2009-Decemeber 2010
Senior Chef
Prepared food when ordered
Stocktake on incoming and outgoing produce
Practiced and implemented health and food safety by wiping counters, throwing away debris and addressing spills and other messes immediately
Monitored stock quantity during service
Maintained food safety at all times by wearing, aprons, gloves and chef hats
Served customers when required
Big Bite Café Roodepoort
January 2011-May2013
Senior Chef
Prepared food when ordered
Stocktake on incoming and outgoing produce
Practiced and implemented health and food safety by wiping counters, throwing away debris and addressing spills and other messes immediately
Maintained food safety at all times by wearing, aprons, gloves and chef hats
Monitored stock quantity during service
Served customers when required
Little Lebanon Fast Foods Booysen
June 2013-November 2014
Chef and Kitchen Manager
Prepared food when ordered
Stocktake on incoming and outgoing produce
Practiced and implemented health and food safety by wiping counters, throwing away debris and addressing spills and other messes immediately
Monitored stock quantity during service
Maintained food safety at all times by wearing, aprons, gloves and chef hats
Served customers when required
Schwa binger Stuben Restaurant Randburg
January 2015-Febuary2017
Production Chef
Monitored and did stock take on incoming and outgoing produce
Monitored the production line during service
Prepared all the meals before the breakfast, lunch and dinner service
Maintained clean surfers and kitchen while working on the line by wiping counters, throwing away debris and addressing spills and other messes immediately
Maintained food safety at all times by wearing, aprons, gloves and chef hats
Monitored stock quantity during service
Grilled and broiled meats for a high-volume hotel restaurant according to guest temperature preference.
Prepared food dishes for German restaurant according to company recipes and requirements.
Monitoring food quality and freshness using thermometers during the cooking process, visual inspections, and the smell test.
Self-employed Catering
March 2017- Current
Prepare food when ordered
Service at function if required
Monitoring the outgoing and incoming stock that is supplied to the kitchen
Practiced and implemented health and food safety at all times
Practiced safe food handling habits by wearing gloves and a hat during food preparation and cooking, and keeping work area clean.
Monitoring food quality and freshness using thermometers during the cooking process, visual inspections, and the smell test.
Production of all foods, sauces etc... And making sure there is always enough quantity in stock
References on request
Contact this candidate