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Quality Control, Team leader, report writing, communication

Location:
Johannesburg, Gauteng, South Africa
Salary:
10-15k
Posted:
July 13, 2020

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Resume:

CURRICULUM VITAE

OF

LETRISHA ARUMUGAM

BIOGRAPHICAL DATA

SURNAME Arumugam

FIRST NAMES Letrisha

IDENTIFICATION NUMBER 900**********

DATE OF BIRTH 1990-08-24

GENDER Female

LANGUAGES English & Afrikaans

LICENSE Code-08

CONTACT DETAILS 083*******

E-MAIL adejud@r.postjobfree.com

ACADEMIC QUALIFICATION

Year of Matriculation: 2008

PASS OBTAINED: BACHELORS DEGREE

SCHOOL ATTENDED: DRAKENSBERG SECONDARY SCHOOL

SUBJECTS: ENGLISH

AFRIKAANS

LIFE SCIENCE

LIFE ORIENTATION

MATHEMATICS

GEOGRAPHY

PHYSICAL SCIENCE

TERTIARY QUALIFICATIONS

I previously studied through UNISA & obtained my BCS degree in Consumer Sciences Food and Nutrition.

Name of Institution : UNISA

Course Name : CONSUMER SCIENCE FOOD & NUTRITION

Modules Passed : ALL (Obtained 11 distinctions)

Practicing workplace English (ENN1504)

Principles & Consumer Sciences (CSP1501)

Introduction to Nutrition & Energy Yielding Nutrients (NUT1501)

Nutrients & Nutrient Deficiency Diseases (NUT1602)

Food Preparation (FOO1501)

Food Practical (FOO1602)

Introduction to Marketing (MNM1503)

Introduction to Consumer Behaviour (MNM1505)

Food Preparation 2 (FOO2601)

Food Practical 2 (FOO2602)

Essentials of Marketing (MNM2602)

Nutritional Care (NUT2601)

Nutrition Pregnancy & Infant Nutrition (NUT2602)

Business Management (MNB1501)

Ethical Information & Communication Technologies for Development Solutions (EUP1501)

International Cuisine (FOO3701)

Food & Beverage Service (FOO3702)

Nutrition During the Lifecycle (NUT3701)

Chronic Lifestyle Diseases (NUT3702)

Infectious Diseases (NUT3703)

Meal Management (HPM2602)

Environmental Awareness & Responsibility (GGH3708)

Food Preparation for the Hospitality Industry theory (FOO3704)

Beverage Studies (FOO3703)

Food Preparation for the Hospital Industry (FOO3705)

Marketing Management (MNM2601)

Consumer Behaviour (MNM2605)

Nutrition and Health Promotion (Nut3704)

Nutrition and Alternative Medicine (NUT3705

COURSE COMPLETED

I have completed the year of My life 3D programme at the Midlands Christian Centre on the 13th Dec 2009.

Bible-Based Ministry

Practical Ministry

Life Skills

Human Resources Management Course

MS Word & Excel Introductory Course

Church Office Administration

3D Marketing & Graphic Displays

Training:

I have completed training for Front Office Level1, Customer Care and Telephone Skills at Tropicana Hotel.

Training in health and safety as well and pest control at Cape Natural Tea Products. Sensory tea tasting at Stellenbosch University.

WORK EXPERIENCE

Name of Company: Tropicana Hotel (Durban)

Position: Receptionist (Front Desk)

Start and end date: 02.05.14 to 25.10.14

Reason for leaving: Complete studies

Name of Company: Ultrabadge & Metal (Estcourt)

Position: Admin & Graphic Designer

Start and end date: 23.04.15 to 25.07.18

Reason for leaving: Better job opportunity

Name of Company: Cape Natural Tea Products (Cape Town) Position: Quality Controller Supervisor

Start and end date: 01.08.18 to 16.07.19

Reason for leaving: Migraines due to metal toxicity

WORK DUTIES CARRIED OUT

Front Desk Receptionist: Checking in & out of guests, front desk management, handling guest enquiries, providing excellent telephone manners, emailing quotes and proforma invoices and providing excellent customer service and hospitality.

Graphic Design: Signage writing for companies and individuals using Coral Draw X5. I carried out office duties such as emails, faxes, quotes, stock ordering, customer services, telephonic skills etc.

Quality Controller: Product sampling preparations & pre-shipments, calibrations, scale verification, cleaning & maintenance of lab equipment, tea tasting & sensory analysis reports, post loading check and inspection of material, managing loading documentation, grading of raw material, pest control inspection, data capturing, COA’s, incident and non-conformance reports.

Quality Controller Supervisor: Shift supervision, food safety, sample preparation for external laboratories, sensory evaluations, data capturing and shift reports.

REFERENCES

Name of Person: Stuart Dunbar

Position: General Manager @Tropicana Hotel

Contact Number: 031-***-****

Name of Person: Paul & Dalray Wagenaar @Ultra Badge

Position: Managers

Contact Number: 036-***-****

Name of Person: Michelle Brown @Cape Natural Tea Products

Position: QC Manager

Contact Number: 021-***-****



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