JEFF ANDREW JARA VIGILLA

MOBILE NO. +971*********

EMAIL ADDRESS: adej1j@r.postjobfree.com

POSITION DESIRED: Chef De Partie

ADRESS: MUTEENA DEIRA DUBAI

OBJECTIVES:

Seeking a position utilizing my culinary and organizational skills to add to the taste definition of an organization. To obtain expertise in a diverse range of food preparation to contribute a long term skills.

PERSONAL SUMMARY:

Self motivated and quality driven individual with a strong commitment to prepare exceptional cuisine and maintain and efficient kitchen environment. Demonstrated passion for motivating culinary team to deliver truly spectacular result. Highly skilled in creating menus before service time. Track record of maintaining cleanliness and sanitation of work place.

WORK EXPERIENCE:

From: Dec 1, 2018 up to present.

TODD ENGLISH FOOD HALL DUBAI MALL.

Position: chef de partie Sushi chef.

From: Jan 9, 2018 to Nov 30 2018

ABU DHABI NATIONAL HOTEL @RITZ

CARLTON GRAND CANAL KAIZEN

REASTAURANT:

Position: Chef de partie

Sushi chef,

Chubo Japanese hot food.

Robata chef.

From: Oct 25,2016 to DEC 13, 2017

Nassima royal hotel Dubai UAE

CELCIUS RESTAURANT:

Position: Chef De Partie.

Work as a oulet Sushi chef and asian chef.

Teppanyaki chef

From: Oct. 02,2015 TO Oct 15 2016 Condrad

Hotel Dubai:

Ballaro Restaurant:

Position:Chef De Partie.

Work as a SUSHI CHEF and Teppanyaki chef.

From Sept. 13,2011 t0 SEPT. 20,2015

Grand Millennium Al Wahda Hotel

Abu Dhabi UAE

Position: demi chef de partie

TOSHI Restaurant (Japanese and Asian cuisine)

*Asian hot and cold recipe food *Sushi chef.

ACHIEVEMENT:

Awarded as a best Pan Asian Restaurant in TIME OUT Magazine 2014 August 2014 Employee of the Month

May,1,2013 COMMIS I

Sept,13,2011 COMMIS II

SERYNA JAPANESE RESTAURANT

FROM: OCTOBER 15, 2009 TO JULY 10, 2011

ADDRESS: 2277 CHINO ROCESAVENUE

MAKATI CITY, PHILIPPINES.

POSITION : COMMIS CHEF.

*Sushi chef and Japanese hot food

CORE COMPETENCIES:

• Dish preparation

• Regulating temperature

• Quality monitoring

• Proper portioning

• Garnishing

• Food log maintenance

• Assets protection

• Building rapport with the guest

DUTIES AND RESPONSIBILITIES:

• Ensure that best food practice and kitchen hygiene protocols are adhered to.

• Provide guidance to kitchen team in upholding high culinary standard.

• Assist chefs in developing menus and provide suggestions for alternatives.

• Help chef in cooking activities by providing input and managing work.

• Checking food deliveries for both quantity and quality standards.

• Provide input into stock rotation and make sure that food inventory is in check.

• Make sure that the food supplies are stored properly and used resourcefully.

• Maintain a” clean as you go” work ethic.

EDUCATIONAL BACKGROUND:

PRIMARY : Gabut Elementary School.

SECONDARY : Juan Luna Memorial Academy.

COLLEGE : North western university.

( Undergraduate )

PERSONAL DATA:

Date of birth : October 26, 1987

Place of birth : Badoc Ilocos Norte

Gender : Male

Status : Married

Nationality : Filipino

Passport No : EC4830329

Date of Issue : Aug 06 2015

Date Of Expiry: Aug 05 2020

Visa Status : Employment Visa

CHARACTER REFERENCES:

PRAKASH GURUNG- SOUS CHEF-+971*********

RICARDO SICUAN- SOUS CHEF - +971*********

I hereby certify that the facts contain in this curriculum vitae are true and complete to the best of my knowledge.

JEFF ANDREW J. VIGILLA

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