CURRICULUM VITAE

KIREGGA PATRICK

: +971*********

United Arab Emirates – Abu Dhabi

: adeirt@r.postjobfree.com

PERSONAL DETAILS

Date of Birth: 12/12/1996

Nationality: Ugandan

Sex: Male

Availability: Immediately

Language English and Kiswahili

Visa status: Visit Visa

OBJECTIVE AND GOALS

Use my 4 years of experience as a waiter to serve and ensure that guests are enjoying their meals. I received” the best waiter of the year” award in the last restaurant where I have been serving guests and I aim to expand my collection. Iam applying for this job because I want to use my skills to build more guest base at your company through fulfilling guest satisfactions. Upselling technic will increase the hotel’s revenue.

WORK EXPERIENCE

FOOD AND BEVERAGES WAITER – Al FARAH CAFTERIA AND

RESTAURANT(UAE)

Jan 2018– May 2019

ACCOMPLISHMENTS.

• Greeted and welcomed guests at restaurant

• Presented menus to the guests and provided details about portions and allergies of certain meals.

• Took food and beverage orders and served them to customers

• Attended to guests’ needs

• Accepted payments by cash and credit cards

• Maintained cleanliness at the counter and guest tables

• Made sure that the cartularies are clean and well displayed on the guest tables

• Received calls for delivery and other inquiries

• Presented the chef’s meal of the day and gave more details about portions, possible allergies to the guest.

• Frequently checked upon guests and inquired if they needed anything else. FOOD AND BEVERAGES WAITER -FAIRWAY RESTAURANT LLC. – UGANDA

(Nov 2015 – Nov2017)

ACCOMPLISHMENTS.

• Greeted and welcomed guests at restaurant

• Presented menus to the guests and provided details about portions and allergies of certain meals.

• Took food and beverage orders and served them to customers

• Attended to guests’ needs

• Accepted payments by cash and credit cards

• Maintained cleanliness at the counter and guest tables

• Made sure that the cartularies are clean and well displayed on the guest tables

• Received calls for delivery and other inquiries

• Presented the chef’s meal of the day and gave more details about portions, possible allergies to the guest.

• Frequently checked upon guests and inquired if they needed anything else. EDUCATION

June 2019 – Nov 2019– YMCA comprehensive Institute – Certificate in Hospitality Management.

2016 – 2017 – Prosper High School – Advanced High school Certificate 2011 – 2015 – MUL-SA high school - Ordinary Level Certificate SKILLS

COMPUTER SKILLS

Having an excellent knowledge on the use and application of Microsoft Office [Ms Excel], Word processing applications [Ms Word XP], Database [Ms Access XP], Spreadsheets, and Internet and e-mail access

PERSONAL ATTRIBUTES

Result oriented, customer focused, team player with excellent interpersonal and communication skills with good commercial awareness and ability to implement change SKILLS AND STRENGTH

• Customer service

• Positive attitude

• Professional work ethics

• Multi-tasking

• Excellent written and communication skills

• Ability to work in a team

• Basic math

• Guest relationship

KEY QUALIFICATIONS

• Over 3 years in a first paced hospitality environment.

• 100% on time record

• Passionate about great customer service through listening, appositive attitude and prompt follow-up.

HOBBIES AND INTERESTS

• Listening to Music

• Socialising

• Traveling.

• Charitable activities

• swimming

Contact this candidate