Customer Service Food
Resume:
CURRICULUM VITAE
KIREGGA PATRICK
United Arab Emirates – Abu Dhabi
: **************@****.***
PERSONAL DETAILS
Date of Birth: 12/12/1996
Nationality: Ugandan
Sex: Male
Availability: Immediately
Language English and Kiswahili
Visa status: Visit Visa
OBJECTIVE AND GOALS
Use my 4 years of experience as a waiter to serve and ensure that guests are enjoying their meals. I received” the best waiter of the year” award in the last restaurant where I have been serving guests and I aim to expand my collection. Iam applying for this job because I want to use my skills to build more guest base at your company through fulfilling guest satisfactions. Upselling technic will increase the hotel’s revenue.
WORK EXPERIENCE
FOOD AND BEVERAGES WAITER – Al FARAH CAFTERIA AND
RESTAURANT(UAE)
Jan 2018– May 2019
ACCOMPLISHMENTS.
• Greeted and welcomed guests at restaurant
• Presented menus to the guests and provided details about portions and allergies of certain meals.
• Took food and beverage orders and served them to customers
• Attended to guests’ needs
• Accepted payments by cash and credit cards
• Maintained cleanliness at the counter and guest tables
• Made sure that the cartularies are clean and well displayed on the guest tables
• Received calls for delivery and other inquiries
• Presented the chef’s meal of the day and gave more details about portions, possible allergies to the guest.
• Frequently checked upon guests and inquired if they needed anything else. FOOD AND BEVERAGES WAITER -FAIRWAY RESTAURANT LLC. – UGANDA
(Nov 2015 – Nov2017)
ACCOMPLISHMENTS.
• Greeted and welcomed guests at restaurant
• Presented menus to the guests and provided details about portions and allergies of certain meals.
• Took food and beverage orders and served them to customers
• Attended to guests’ needs
• Accepted payments by cash and credit cards
• Maintained cleanliness at the counter and guest tables
• Made sure that the cartularies are clean and well displayed on the guest tables
• Received calls for delivery and other inquiries
• Presented the chef’s meal of the day and gave more details about portions, possible allergies to the guest.
• Frequently checked upon guests and inquired if they needed anything else. EDUCATION
June 2019 – Nov 2019– YMCA comprehensive Institute – Certificate in Hospitality Management.
2016 – 2017 – Prosper High School – Advanced High school Certificate 2011 – 2015 – MUL-SA high school - Ordinary Level Certificate SKILLS
COMPUTER SKILLS
Having an excellent knowledge on the use and application of Microsoft Office [Ms Excel], Word processing applications [Ms Word XP], Database [Ms Access XP], Spreadsheets, and Internet and e-mail access
PERSONAL ATTRIBUTES
Result oriented, customer focused, team player with excellent interpersonal and communication skills with good commercial awareness and ability to implement change SKILLS AND STRENGTH
• Customer service
• Positive attitude
• Professional work ethics
• Multi-tasking
• Excellent written and communication skills
• Ability to work in a team
• Basic math
• Guest relationship
KEY QUALIFICATIONS
• Over 3 years in a first paced hospitality environment.
• 100% on time record
• Passionate about great customer service through listening, appositive attitude and prompt follow-up.
HOBBIES AND INTERESTS
• Listening to Music
• Socialising
• Traveling.
• Charitable activities
• swimming
Contact this candidate