Office Food

CAREER OBJECTIVE

Curriculum vitae

JEROME MINA PEROCHO

Pleasant individual seeking a position that utilize further my potential skills and maximize my abilities in a globally competitive institution that offers a challenging environment to work in a different area for long-term personal development and career growth.

Personal Information

Age: 31

Height: 5’5”

Date of Birth: November 24, 1988

Place of Birth: Iloilo City

Marital Status: Married

Citizenship: Filipino

Religion: Roman Catholic

Education

Tertiary: Hotel & Restaurant Management

West Visayas State University

Under Graduate (2006 - 2008)

Secondary: Janiuay National Comprehensive High School Iloilo City, Philippines (2002 – 2006)

Primary: Madong Central School

Madong Janiuay, Iloilo City

Contact

Address: Labotel, Workers Camp, Baniyas West

Abu Dhabi, UAE

Mobile Number: +971-*********

Email: ***********@*****.***

BERKELEY Services LLC

Office Attendant

Oct. 12, 2017 – Present

Assigned in First Abu Dhabi Bank (FAB) department. Perform various basic administrative duties such as managing and organizing filing system, monitor and record inventory in the use of office equipment and supplies, collecting and distributing courier parcels among staff and serves beverages to staff members and guests.

Hotel & Restaurant Training (March 1-7, 2016)

Student Leadership Development Program (February 16-17, 2006)

Magapa Suage Workshop (December 1-4, 2006)

Rose Memorial Auditorium (CPU)

Qualification

• Positive team player with excellent work ethic, flexible, dependable, self-motivated and Honest.

• Passion for working with people; proven commitment to providing superior service.

• Excellent interpersonal skills with people from all levels of management.

• Proficient in MS Office Application.

• Able t work independently with minimum supervision. EXPERIENCE

Punta Villa Resort & Convention Center Inc.

Waiter Supervisor

Jan. 16, 2014 to July 15, 2015

Supervision, training and coordination of food and beverage. Respond to customer request in a professional and timely manner and ensure the work area complies with the highest standards of cleanliness. Communicate effectively with customers and fellow staff that all of my personnel show respect and understanding of others.

Seminar ATTENDED

Aora Hospitality & Food Services

Food Runner / Inventory Clerk

March 05, 2016 – May 05, 2017

Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) and Stocks Inventory. Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins. Multi-tasking abilities & Good oral communication skills.

Contact this candidate