Manager Assistant

CV

Name: - Mohammad Ahmad Saeed Mustafa kassem

Telephone: - 011********

Address: - 18 Al Areesh Smouha Street, next to the Alexandria Bridge

Birth: March 11, 1986

Place of birth: - Saudi Arabia (Yanbu)

Qualifications: Graduate of the Faculty of Commerce, Department of Accounting, Alexandria University

Studies: -

- Diploma in Alexandria University financial accounting and

- IELTS certificate in English

- Study the International CMA Certificate

- the Accounting course and preparing accounting programs using Excel

Previous experience: -

The Egyptian British Company (Galina)

The company's activity (exporting frozen vegetables and fruits)

Work as assistant of cost control

Then director of cost control management

Then director of cost and planning management

Moga Holding Company (Folukiger)

The company's activity (confectionery products)

Work cost manager

Then the assistant of General Manager

Food Craft Company

Company activity (dairy)

Work as a cost manager

Santaluchia and the Greek Club

Company Activity (Restaurants)

Work as cost control

Business tasks were as follows: -

Cost control: -

Determine the cost of the money invested and the return on profitability to determine the desired profitability target

Prepare the company's budget, which includes the following: -

- budget of the production

budget of purchasing

- budget of packaging

budget of industrial, administrative and general expenses

Determine the system for approving expenses

Budget of shipment

- Average storage areas

- Determine the reports that are followed up and divided into daily, weekly and monthly

. Determine the pricing policy that will be followed for sales items

Warehouse Control: -

- Determine the documentary procedures used for exchange and receipt

- Determining the minimum items and following them up according to operation

- Determining the maximum number of items according to the storage areas

- Adopting the maps of the storage refrigerators and following them up

Matching book balances with actual balances

Planning Department :-

- Determine the current and expected volume of customer orders

- Determine the planned production volume to implement the customer's requests and determine the quantities of the strategic stock

- Defining requirements for raw materials and determining seasonal and purchasing contracting policies

- Specify packaging requirements and purchase and storage plan

- Defining the weekly and monthly shipping plan

- Defining the proposed marketing plan according to storage production plans

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