Mary Ann Z. Enteria
Dubai, United Arab Emirates
+971 543-***-****
*************@*****.***
To obtain a position that challenges me and provides me the opportunity to reach my full potential professionally and personally utilizing my abilities and years of experience in your organization that is progressive intellectually and technically and one in which practices collaborative leadership, integrity and honesty.
SKILLS
• Computer Literate
• Quality Oriented and Goal Oriented
• Willing to undergo training
• Motivate self-starter with a strong desire to learn and quick learner WORK HISTORY
2018-12- Current Assistant Fidelio Support/ Catering Dispatch Appetite Catering Services LLC., Dubai, United Arab Emirates
• Daily summarizing all orders of store branches for kitchen production.
• Communicating with the Chef's for the catering orders.
• To monitor and control all the ordering, Receiving, issuing and stock of food and beverage in all store branches.
• Inputs physical food and beverage stock counts into the computer system.
• Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
• Delivered catered food and supplies to facility for on-time set-up.
• Cleaned and organized kitchen stations to promote team efficiency.
• Prepared dishes for catering events or during high-volume shifts.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Maintained flexible work schedule including evenings, weekends and on-call to meet event needs.
• Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
• Checked completed orders for accuracy and bagged meals for easy carrying. 201*-**-****-** Food Attendant / Service Crew
FUSION Integrated Service Cooperative, Olongapo City, Philippines
• Adhered closely to food safety standards and restaurant sanitation regulations, including washing hands, emptying trash and cleaning kitchen area.
• Adhered to all safety and sanitation standards while preparing and delivering food.
• Assisted with meal prep, making and serving items.
• Operated dishwashing machine according to manufacturer specifications and instructions.
• Managed food rotation activities, promptly discarding expired items.
• Trained team members to prepare pasta and other items according to instructions.
• Organized work areas to foster efficiency and model exceptional kitchen etiquette.
• Cleaned food preparation areas, tools and equipment. Educational
201*-**-****-** Bachelor of Science in Entrepreneurship St. Joseph College Olongapo, Inc – Olongapo City, Philippines 200*-**-****-** Olongapo City Elementary School
Olongapo City, Philippines
Personal Information
Age 23 years old
Date of Birth February 17, 1997
Place of Birth Olongapo City, Philippines
Citizenship Filipino
Civil Status Single