Chef Food
Resume:
Ali Rabbia Ali Elnganner
Nationality: Egyptian
Phone: +973-********
Mail: Ali Nagar <*********@*****.***
Chef De partie
-
-
-
Specialized in Hot &Cold kitchen
Presently working Cold kitchen
Have a good knowledge of Oriental & Western
food
OBJECTIVE
To work in a competitive & challenging environment to contribute the best of my
ability towards the growth and development of a reputed and progressive
organization to fully utilize my entire and academic skills to pursue a rewarding
career.
WORK EXPERIENCE
Gulf court hotel (Bahrain)
Chef de partie from 13 November 2019 till now
Cafe blanc (Lebanese kitchen) bahrain seef district
From June 2018 till 12 November 2019
Olivium Restaurant Egypt( Lebanese)
Chef de partie
October 2017 till February 2018
To-monitor stock movement and be responsible for ordering on your section
To-ensure minimum kitchen wastage.
To-ensure knowledge of the product is maintained and communicated to all
relevant personnel.
To-be responsible for completing your mis en place
To-ensure all statutory regulations are adhered to, such as food hygiene
policies
To-be flexible and willing to help the restaurant kitchen at busy times if
required
Preparing-afternoon tea sandwiches
Preparing-allergy food
Chef de partie
April 2016 till October 2017
Rixos Seagate Hotel
Supports Chef in the daily operation and work
Work according to the menu specifications by the Chef
Keep work area at all times in hygienic conditions
Assists the Head Chef in menu planning
Follow the instructions & recommendations from the immediate Superiors to
complete the daily task
Coral Sea Holiday Village Hotel Sharm el sheikh
Demi chef de partie
March 2014 till April 2016
Assists and supports the Head chef in the preparation of new recipes and
food.
To assist head chef with all kitchens related work.
To assist head chef in setting s.o.p and task breakdown of activities.
Assisting in food cost calculation and recipe card.
To make duty roaster and training schedule.
Jaz Mirable Hotel Sharm el sheikh
Demi chef de partie December 2010 till January 2012
Cook 1 April 2010 till December 2010
Cook 2 April 2008 till April 2010
Presently working cold kitchen
Doing banquet functions more than 500 Persons
VIP Services.
Hygiene Programmes
EDUCATION
School
Attended
SKILLS
Computer skills:
Diploma from High Institute of Tourism and Hotels
Have a proper knowledge of MS Office.
II
Language:
Fluent in English/Arabic
Contact this candidate