Ali Rabbia Ali Elnganner

Date of Birth **/**/****

Nationality: Egyptian

Phone: +973-********

Mail: Ali Nagar <adegsv@r.postjobfree.com

Chef De partie

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Specialized in Hot &Cold kitchen

Presently working Cold kitchen

Have a good knowledge of Oriental & Western

food

OBJECTIVE

To work in a competitive & challenging environment to contribute the best of my

ability towards the growth and development of a reputed and progressive

organization to fully utilize my entire and academic skills to pursue a rewarding

career.

WORK EXPERIENCE

Gulf court hotel (Bahrain)

Chef de partie from 13 November 2019 till now

Cafe blanc (Lebanese kitchen) bahrain seef district

From June 2018 till 12 November 2019

Olivium Restaurant Egypt( Lebanese)

Chef de partie

October 2017 till February 2018

To-monitor stock movement and be responsible for ordering on your section

To-ensure minimum kitchen wastage.

To-ensure knowledge of the product is maintained and communicated to all

relevant personnel.

To-be responsible for completing your mis en place

To-ensure all statutory regulations are adhered to, such as food hygiene

policies

To-be flexible and willing to help the restaurant kitchen at busy times if

required

Preparing-afternoon tea sandwiches

Preparing-allergy food

Chef de partie

April 2016 till October 2017

Rixos Seagate Hotel

Supports Chef in the daily operation and work

Work according to the menu specifications by the Chef

Keep work area at all times in hygienic conditions

Assists the Head Chef in menu planning

Follow the instructions & recommendations from the immediate Superiors to

complete the daily task

Coral Sea Holiday Village Hotel Sharm el sheikh

Demi chef de partie

March 2014 till April 2016

Assists and supports the Head chef in the preparation of new recipes and

food.

To assist head chef with all kitchens related work.

To assist head chef in setting s.o.p and task breakdown of activities.

Assisting in food cost calculation and recipe card.

To make duty roaster and training schedule.

Jaz Mirable Hotel Sharm el sheikh

Demi chef de partie December 2010 till January 2012

Cook 1 April 2010 till December 2010

Cook 2 April 2008 till April 2010

Presently working cold kitchen

Doing banquet functions more than 500 Persons

VIP Services.

Hygiene Programmes

EDUCATION

School

Attended

SKILLS

Computer skills:

Diploma from High Institute of Tourism and Hotels

Have a proper knowledge of MS Office.

II

Language:

Fluent in English/Arabic

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