BARTENDER

NAME: MOSES MWATUNJE NGALA

NATIONALITY: KENYAN

DATE OF BIRTH: 23/ 04/1987

GENDER: MALE

MARITUAL STATUS: Married

LANGUAGE: KISWAHILI, ENGLISH

RELIGION: CHRISTIAN

CONTACT: +971*********

EMAIL: *********@*****.*** /**********@*****.***

PERSONAL OBJECTIVES

Hardworking, dedicated team player and leadership to be relied upon and help the company achieve its goals

Seeking a challenging and responsible position to work with the best of my abilities and skills in order to benefit my organization to be better other in this competitive time and influential position in the organization.

l like working in a competitive environment on a challenging assignments that shall yield a twin benefits of the job satisfaction and steady paced professional growth.

PERSONAL ATTRIBUTE

Capable to work under low or no supervision

Self-motivated and highly organized

Dedicated and committed with job passion.

Acknowledge, analyze and asses work as per standard set.

STREE GROUP TRADING: July 2019-Date

Head Mixologist/Brand Ambassandor - Duties & Responsibilities:

Training of staff in various Restaurant, Coffee shops and Hotels.

Selling and promoting Stree products and equipment.

Menu/Recipe creation in Restaurants and Cafes

Sale and marketing B2B and Sweetbird product to clients

Mixology series on trends,cocktails cultures techniques and gadgets

Promoting products through sales awareness and services training

BURJ AL ARAB HOTEL GOLD ON 27 BAR; 28th may 2017-March 2019

*Bartender/Mixologist: Jack Daniel Tribal Cocktail Competition

*EMARATI CULINARY GUILD COMPETITION

*STELLA ARTOIS BEER COMPETITION

DUBAI WORLD TRADE CENTRE:

Asst. head bartender from 07th September 2014 to 05th may 2017

KENYA BREW BISTRO LOUNGE

Bartender, Coffee Barista 1st January2013 to August 31st

HEMINGWAYS NAIROBI HOTEL

Bartender, Coffee Barista/ Wine Steward january2011 to August 2012

ZAFFERANO RESTAURANTS (ITALIAN FINE DINING)

Bartender supervisor January 2010

AMBIANCE RESTAURANT (FRENCH FINE DINING)

Bartender/Barista january2009

ARTCAFFE COFFEE &BAKERY LTD

Barista/Bartender/PIZZA COOK january2008

RESPONSIBILITIES HELD

Cocktail batching and different infusion e.g. sous vide centrifrige,Rota vapor,vaccum machines

Drinks inspiration and tales presentation through customer services

Barrel aging from different classic twist

Ice crafting and logos

To prepare misen place, garnishes and setup,organize the bar area

Maintained high standard in bar areas from fridges to wine cellar

To check temperature on wine fridges and cigars humidity machines.

Maintain personal hygiene and training staff on beverages items

To aid in achieving beverage cost and upselling of different brands

Carry out daily, weekly procedure including temperature check, labelling, dating and storage

Keep high standard of cleanness of section as per hygiene standard.

To be familiar with the opening and closing procedure of restaurant operation

To have an understanding menu planning and development from coffee, cocktails, wine and cigars.

To prepares beverages as per the company standard follow up

Daily bar inventory checkup and requisition of beverages item required daily

Reports of breakages, spoilages and checking the expired items in the bar

To ensure bar hygiene is up to the standard and ice machines are checked.

CERTIFICATES ACHIEVED

Highest Scorer in Lobster Ink Luxury Hospitality Standard-F&B Service ( seven sands)

First Aid Fire Fighting Course-Level1

Acqua Panna & S.Pellegrino fine dining waters December 2014

Appreciation certificate formula one 2014 Abu Dhabi as a bartender

Hygiene level 2 certificate and Food Safety

Participation certificate in chaine des Rotisseurs DINNER AMICAL (DWTC)

HABC LEVEL 2 Emergency first aid at work(QCF)

Appreciation for Outstanding performance Hemingway’s Nairobi

Jagersmeister brand training on July 2014

Remy Martin brand knowledge on November 2013

Master Bar Academy certificate on modules 101,202/303 programme on spirits brand knowledge and bartending skills on June 2013.

Master Bar Academy certificate on foundation course of brand knowledge and bartending skill module101

Master Class of Monkey shoulder Blended Malt Scotch Whisky Certificate on November 2015

Glenfiddich Master Class certificate on 2016.

Stella Artois World Draught Master training at Path Bar School

EDUCATION PORTOFOLIO

2010 JAN-2011 JAN: KENYA COLLEGE OF COMMERCE & HOSPITALITY

Certificate in Hotel & Catering Management and Computer Skills

2008 MARCH-MAY 2009: KENYA UTALII

Certificate in Food & Beverage service and sales

2003 – 2006: KENYA CERTIFICATE OF SECONDARY EDUCATION

St. Georges secondary school

REFEREES

1.Sudeera L. Fernando

MMI BAR ACADEMY

POBOX 9292 Dubai, UAE

Mob: +971*******

2.Adrian Orr

Bar Manager

Gold on 27

Burj Al Arab Hotel

Email: adrianorr132googlemail.com

Contact this candidate