Chef Service

Mark Dominique P. Aguila

Tadmur St., Old Airport, Matar Qadeem

+974-******** Personal number

+974-********(WhatsApp)

*******************@*****.***

Objectives: To deliver my duties to the fullest satisfaction of the superiors and

subordinates and to reach responsible position in future, work for the betterment of the company in any circumstances. Having a relevant experience in the hospitality industry, as well as costumer related service, seeks an opportunity to show my abilities for the entire guest satisfaction and growth of the company.

Work Experience:

2011-2012 Receptionist /Waiter/Cashier/Barista - Coffee Break Café International Inc.(Philippines)

2012-2013 Receptionist /Waiter /Kitchen Staff Yellow Cab Pizza Restaurant Co.(Philippines)

2013-2014 Receptionist/Costumer Service Attendant/Kitchen Staff- Sarabia Manor Hotel(Philippines)

2014-2018 Receptionist/Barista/Waiter/Production Staff/Cashier- Pick Daily Picks/ M.E’AT Restaurant (Khalifa Al Duaij International Trading and Contracting Company) (Kuwait)

2018-2020 Front of the House Staff/ Costumer Service Attendant/Cashier- HMSHost International (Hamad International Airport Doha Qatar)

Skills:

*Ability to handle and solve guests problems

*Ability to adapt new systems and trainings

*Ability to work well in team

*Excellent written and verbal communication skills

*Able to speak Arabic language

*Knowledgeable in -MS Word

-MS Excel

-MS Powerpoint

Trainings, Seminars Attended and Certificates/Awards:

•Intensive Professional Bakery Course at Creative Culinaire Singapore conducted by Chef Judy Koh, November 2013

•International Cuisine Seminar-Write-shop conducted by Chef David Pelaez, August 20, 2013

•Fine Dining Seminar conducted by Banquet Supervisor Resource Speaker Julius M. Flor

•Dolce Classico-Themed Cake Decorating Contest, Champion

•9th TSSAII Week-HRS Skills Contest, 1st Runner-Up(Table Skirt)

•Commercial Cooking NC2 Title Holder

•Food and Beverage NC2 Title Holder

•Costumer Service Training

Educational Background:

Tertiary

Course: Intensive Professional Bakery Course

School: Creative Culinaire (Eng Hoon Street, Singapore)

Date: November 2013

Course: Culinary Arts and Restaurant Services (Iloilo City, PH)

School: Kryz Culinary Arts and Restaurant Services Institute

Date Enrolled-Date Graduated: June 2013-December 2013

Course: Bachelor of Science in Hotel and Restaurant Management(Iloilo City, PH)

School: Central Philippine University

Date Enrolled: 2009-2011

Course: Bachelor of Science in Tourism (Iloilo City, PH)

School: University of San Agustin

Date Enrolled: 2005-2007

Secondary

School: Esteban S. Javellana Memorial National High School

Date Enrolled-Date Graduated: 2001-2005

Primary

School: Guiso Elementary School

Date Enrolled-Date Graduated: 1995-2001

Personal Background:

Birthdate: August 06, 1991

Birthplace: STUH Manila

Civil Status: Single

Religion: Roman Catholic

Nationality: Filipino

Height: 5’6 Weight: 60

Language Spoken: English, Arabic, Tagalog, Hiligaynon

Passport #: EB9218911

Character References:

Chef Concepcion C. Carillo KCARSI President

Tel.(033-***-**-**

Cell 090********

Chef Jonathan Torrato Owner of Pinoy's Best Gourmet Coffee, ARIZONA USA

Roaming no. +63-915******* Member Specialty Coffee Association of America and Business no. +1-623-***-**** Barista Guild of America Member

Chef Judy Koh Principal Chef

Tel.6824 1663 Member of Singapore Chef’s Association

Sherae Ann Campañero. HR Excecutive HMSHost International

+974-****-****

Contact this candidate