Food Safety Manager

EDUCATION & CERTIFICATION’S

Science College Mt. Lavinia South Colombo Sri Lanka

Passed G.C.E. (O/L) Examination 2008

ITCA The IT computer academy

Diploma in Microsoft / word / excel 2010, 2013

The University of New South Wales 2001

International Competition for School Mathematics Examination award capital B passes

Asian International Hotel School Sri Lanka.

Basic Food & Beverage (Restaurant Service) GRADE – DISTINCTION academic 2012

International Cookery GRADE – DISTINCTION academic year 2010

Canfrerie de la chain des ratisseurs Bailliage National de Dubai et des Emirates du Nord 2013

Diversey foundation of food safety 2014

TACT consultancy – customer service 2016

FMC/FBM/Google percussing systems operation

Skills & Responsibility’s

Responsible of assisting with the bar operations, ensuring that customers receive the best service possible, upholding a constant level of staff productivity, ensuring that bar’s budget is not exceeded and maintaining health and safety standards within the bar.

Prioritise (Communication is the key) (satisfaction on reporting Manager)

Creating modern drinks to the menu and trainings to the team accordingly

Expert using Micro System, handling cashiering.

Capable to take another responsibility for my career path as assistant Bar Manager.

Enjoying working as a team player with sharing knowledge to the others & work as individually will also be completed with high quality.

In-depth knowledge to assess, anticipate and meet multiple guests’ requirements at high quality standards.

Hands-on experience in keeping the bar stocked and sanitized while always providing welcoming and caring service.

Profound capability of performing true hospitality and guest services.

Thorough understanding of adapting to different personalities of guests and co-workers without losing attention.

Proficient in English

Work experience in very busy capacity of over 1000 gusts environment

Dave Trevor Peries

Profession as Mixologist & Bar creations. Born in 1992 July 16 in Sri Lanka in a Catholic family, civil status as single Male. Hospitality career starts on the age of 18 old, begun as kitchen steward & has moved up to the level of the current requirement as the establishment looking for. Self-developed under the wings of Luxurious hotels resorts brands & standards as listed below.

RAFFLES PRASLIN SEYCHELLES (Pre -Opening)

Start as kitchen steward years and promoted as Waiter in the year of 2010

JUMEIRAH CREEKSIDE HOTEL DUBAI (Pre-Opening)

Start as a Waiter & promoted as a Bbartender to the BLUE FLAME fin dining Restaurant & CUBA bar

KASLIK Night Club JUMEIRAH CREEKSIDE HOTEL DUBAI (Pre-Opening)

Bartender & Bar Organizer

(Operated only every Thursday & Friday, Special Holidays & Events Only) in the year of 2012

Sofitel Luxury Dubai Downtown (Pre-Opening)

Bartender & Creations at the above Lounge bar & 31st lounge in the year of 2014

Grand Millennium Hotel Dubai

Head Bartender at BBC Restaurant bar in the year of 2016

The H Hotel Dubai

Head Bartender at Diadamas Cigar Lounge in the year of 2017

Intercontinental Doha

Mixologist at (pre-opening) Lamar Doha & pre-opening

Manko Doha in the year of 2018

InterContinental Maldives (Pre-Opening)

Taskforces in the year of 2019

Dave Travo Peries

E-mail : **************@*****.***

Passport No : N8294249

Contact No : +974-****-****

Current work : Kempinski Residences & Suites Doha

Employed as : Mixologist

Skype add : Dave Peries

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