M Sohail Hassan
Current Address:
House No; ** street No; 2 Muzaffer colony Near bus station Okara.
Contact No: +923*********, E-mail ID:adee94@r.postjobfree.com.
Objectives:
To work in a responsible and professional service and to be able to acquire Challenging position where. I can utilize my skill knowledge and my entire personality For the bitterness of the organization and implements better ways for the benefits of Myself and where to achieve company targets and objectives. Flexible and dedicated. Ability and willingness to learn and actively participate in going education.
Personal Profile:
Father Name - Saleem Kamboh
Date of Birth - 03\05\1996
CNIC No - 35302-8933443-7
Domicile - Okara
Marital Status - Married
Religion - Islam
Contact No - 030********
Police verification No - OKE 1102261
Education Background:
F.A,
Board of secondary education,BISE Sahiwal. (2017)
Matric,
Board of intermediate education, BISE Lahore. (2015)
Computer Chorus,
Abdul Rasheed College,Okara . (2008)
Employment Experience Details:
9 Years worked experience all-rounder cook and administration.
Avari Lahore
I am worked as a cook mall rood Lahor (Dec,019 to )
Maisonette Hotel
I have worked as a CDP Continental and Thai MM Alam road Lahore.
2 year experience ( Feb,018 to Dec,019)
Gourmet Bone Vivant Palas
I have worked as a senior continental cook Gulberk 3 Lahore.
1 year experience (Jan,017 to Feb,018)
Banquet 786 food supply
I have worked banquet cook 1 Gowal Mahdi Lahore
1.5 years’ experience (Jun,015 to Dec,016)
Salten Pepper Village
I have worked as a Chinese cook MM Alam road Lahore.
2 Years’ experience (Jan,013 to Mar,015)
Red Pepper Restaurant
I have worked as a Pakistani and chaniese cook 1 Cavalry Ground Cant Lahore.
2 years’ experience (Mar,011 to Dec,012)
Computer Skills:
Microsoft Office
(MS Excel, MS Word, MS PowerPoint, MS in Page Urdu)
Operating Systems
(Window2000, Windows XP, Optimum use of internet.
I am working whot:
(1) Continental, (2) Thai, (3) Chinese, (4) Pakistani, (5) Banquet, (6) Pizza and fast food, (7) Tandor, (8) Breakfast, (9) Cold Kitchen,
Personal skill profile:
●Potentil of motivating the teams.
●Items costing handling and menu selections.
●Taking care of kitchen operations demand supply.
●Right place selection for business.
●Kitchen designing and equipment selection.
●Food concepts and themes.
●Menu selection and food recipe finalization.
●Cooking and making different dishes.
●Increase your restaurant business.
Food of Restaurant or Hotel:
●All dishes name tags used for all food manufacturing dates and expiry date properly easy to checked out expired or no food item.
Languages:
English Urdu Punjabi Srekhi Hindi
Interest:
Reading Computing Hard working cooking
Follow:
Promise Principles Time
Reference:
Reference will have furnished on demand.