Chef Executive

Home: +971-*********

***************@*****.***

Dear Sir/Madam,

As an energetic culinary professional who thrives on delivering top-notch dishes and dining experiences, I am excited by the opportunity to submit my application. With over 20 years of experience in the restaurant industry, I can apply a unique combination of skills to achieve positive outcomes when managing the challenges of the available Chef de partie role with your team. During my previous employments, I have developed admirable skills in:

Cooking all kinds of food in accordance with menu and number of guests

Ensuring the provision of high quality hospitality services

Supervising and assisting culinary staff in the production of all menu items

Portioning and garnishing

Conducting quality assurance tests for all menu items

Ensuring safe food handling procedures

Maintaining proper storage of all foods

My hands-on experience and formal training make me the right candidate to take on the challenges of the Chef de parties position. You can reach me at the phone number or email listed above. I look forward to hearing from you.

Thank you for reviewing this letter and the accompanying material

Sincerely,

NIÑO TYRONE B. GUERERRO

NIÑO TYRONE B. GUERERRO

El Dorado building Elektra St. Abu Dhabi u.a.e

Email: ***************@*****.***

Tel: 056******* VISA STATUS-EMPLOYMENT

OBJECTIVE:

To provide vital service, support to any undertaking and maintain excellent projection for the betterment toward the success of the company.

WORK EXPERIENCE

LINE CHEF: FIRST CLIQUE RESTAURANT; Khalifa s.t Saraya building Abu dhabi, UAE

Prepare, cook all the menu/ mis & place in the kitchen.

Check the expiry of all the product.

(FIFO) First in First out method is practiced

SOUS CHEF: ULIMATE SILVER BUCKET RESTAURANT: Al Muroor tower, 4th Abu dhabi, UAE January-2017 to February-2018

Supervising inside the kitchen if the executive chef not present.

Menu Engineering with the executive chef.

Follow HACCP Standard.

CHEF DE PARTIE: Elite R.M.C CATERING kalifa street abu dhabi April 2008-January 2016

Duties include; cooking food, preparing all the misen-place required in the daily operation.

Follow HACCP Standard.

COMMI I

Bonfood Group of Companies

1104 Siemens Bldg., Abu Dhabi UAE

May 2004-April 2008

Prepare, cook all the menu/ mis & place in the kitchen.

Check the expiry of all the product.

(FIFO) First in First out method is practiced.

WAITER

FOODLINK Resource and Management Corp.

1102-A, West Tektite Tower, PSE Center, Exchange Road, Ortigas Center, PAsig City.

January 1998 – January 2000.

Serving foods and drinks to customers in a Fine Dine-in Restaurants or during catering services, assisting customers if they need something. Maintaining cleanliness of my workplace.

HEAD COOK

FOODLINK Group of Companies

1102-A, West Tektite Tower, PSE Center, Exchange Road, Ortigas Center, Pasig City.

Supervising Kitchen Staffs in our daily operation like cooking our special menus for the day particularly Filipino Dishes and Chinese Foods. Monitoring our stock level for the weekend. Forecasting the stock to be used for the whole weekend and always maintaining cleanliness of the kitchen.

SERVICE CREW

Magnin (Dian st. Palanan Makati City

Inihaw express & Chin’s Empress

June 1998 – August 1998

Sizzling Toppings (Robinson’s Galleria, Ortigas Center)

Sept. 1997 – Dec. 1997

Serving customers with full assistance, still cooking in the kitchen and following proper procedures. Dishwashing, maintaining cleanliness of the store and most of all maintaining good and harmonious relationship with my Supervisor, Colleagues and to the Customers.

EDUCATIONAL BACKGROUND

College Philippine Maritime Institute

Bachelor of Science in Maritime Transportation (BSMT)

Undergraduate – 2nd year College Level only SY:1995-1997

High School Capitol Institute

San Jose High School

Mauban St. Mayon Quezon City

1994

Elementary Novaliches Elementary School

Gulod, Novaliches Quezon City

1990

PERSONAL INFORMATION

Date of Birth : January 19, 1978

Place of Birth : Quezon City

Sex : Male

Civil Status : Married

Height : 5’11”

Weight : 190 lbs.

Languages : English & Tagalog

Spouse Name : Rachelle R. Guererro

No. of Children/Name : Two; Kyra Nicole R. Guererro & Kurt Gavin R. Guererro

Skills : Computer Literate, Communicates well in written and

Oral, Cooking, Selling Techniques, Driving

CHARACTER REFERENCES

Manuel Robledano - Customer Management Officer

Smart Communications, Inc.

006****-******* / 911-8278

Roseller Saballo Owner

Avon Franchise Dealer

640-2258

I hereby declare that all information / data stated herein are true and correct to the best of my knowledge and belief.

NIÑO TYRONE B. GUERERRO

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