Food Cook

Soufiane nachat

Single

** ***** ***

Address: falah street abudhabi

Mobil: 009***********

*****************@*****.***

PERSONAL SUMMARY

A highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals.

-Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organizational skills and administrative skills.

-A quick learner who can effortlessly fit into an existing established environment.

-Looking for an immediate start and to join a busy and successful team where I can fulfill my potential and further advance an already successful career.

ACADEMIC QUALIFICATIONS

2011-2013: Diploma to the professional institute of education commercial and tourist AYA IPECT.

-Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine Nutrition courses

-Classes in Restaurant and Facility Operations

2010-2011: Level high school diploma, series science (LIFE SCIENCE)

High school: Tarek ibn ziyad

PROFESSIONAL EXPERIENCES

2016 until now

4 years: arabic and moroccan food, indian cuisine cooking at plaza premium lounge

In abudhabi airport.

2014-2016

2 years: Lebanese and Italian cooking at Royal Catering.

Mission: station chef at Yas Island Rotana Hotel Abu Dhabi, United Arab Emirates

-Cooked and prepared all foods, specialty in Lebanese, Arabic and Italian dishes

-Updated and improved the existing menu

-In Charge in the buffet section.

-Did actual cooking in front of the guest.

-Helped in redesigning and renovating the restaurant with fresh, new vision

-Kept kitchen and restaurant in clean, sanitary, and safe condition

-Prepared and served food in appropriate portions

-Checked and monitored the freshness of all foods

2013:

3 months: Internship at FICAME. Mission: reception

9 months: Cook in hotel BARAKA (3 star). Morocco

Preparing Moroccan and European cuisines with a kitchen staff of 16.

-Shadowed different chefs de partie to learn about each station of the kitchen

-Cooked meals, entrees, snacks and desserts

-Prepared sauces

-Talked with head chef about supplies and menu options

-Talked with waiters about different specials

-Checked stock levels

2012:

3 months: Organizer in the operation of the operator INWI TANGER Med. MAROC

8 months: Cook at the casino ATLANTIC luxury Hotel in Agadir. MAROC

Preparing Moroccan and French cuisines (classic bistro dishes) with a kitchen staff of 25.

-Cooked meals, entrees, snacks and desserts

-Prepared sauces

-Helped with all garnishes

2011:

6 months: Cook in the shipping company COMARIT. MAROC

-Cook and prepare all foods, including traditional Moroccan dishes

-Wrap and unwrap all fresh foods for proper storage

-Maintain kitchen in clean and sanitary conditions

COOKING COMPETENCIES:

Lebanese, European Cuisines and Arabic food

Italian Cooking Techniques

Extensive knowledge of Arabic Cuisines

Comprehensive understanding of Food Hygiene Regulations.

Experience of high volume catering in a busy work place.

Detailed knowledge of seasoning and recipes.

Experience boiling, frying, basting, grilling, roasting, and broiling meats, fish, and vegetables

Experience in baking and pastry preparation

Ability to measure, mix, weigh, prepare, and season ingredients in line with recipes

KEY COMPETENCIES AND SKILLS

Cleanliness, Food preparation, Attention to detail, Punctual

Maintaining personal and professional development to meet the changing demands of the job.

Able to work as part of a team.

Relaxed personality with excellent communication skills.

Eager to learn new recipes and cooking techniques.

Polite, courteous, and professional with all customers, colleagues, and supervisors

Commitment to clean, safe, and sanitary practices and working environment

An outgoing and dynamic personality

Excellent public relations skills

Superb communication and interpersonal skills

Language

Arabic: Native language

French: Fluent

English: Fluent

OTHER ACTIVITY

Music, Sport, Trip.

Soufiane NACHAT

Single

24 years old

Address: Bilding Royal catering

Abu Dhabi

United Arab Emirates

Mobile: 009***********

*****************@*****.***

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