Service Restaurant
Resume:
Ian Rey Carig Yarcia
Bin mamaud, Doha Qatar
Mobile No. +974-********
E-mail Address: **********@*****.***
CAREER OBJECTIVES
Able to work effectively with people from diverse cultural background and capable of influencing others to perform tasks efficiently.
To serve the company about my knowledge in Hospitality Industry with efficiency, hard work and commitment.
EDUCATIONAL BACKGROUND
Tertiary Level
Bachelor of Science in Hospitality & Tourism Management
Major in: Hotel and Restaurant Management
Saint Mary’s University
Bayombong, Nueva Vizcaya
SY. 2005 - 2010
Awards Received:
Nominee- Employee of the month of August 2018
Movenpick Hotel West Bay
Doha, Qatar
August 2018
Waiter of the month of August
F&B Department
Movenpick Hotel West Bay
Doha, Qatar
August 2018
Nominee- Employee of the month of February 2018
Movenpick Hotel West Bay
Doha, Qatar
February 2018
Diploma – Pasta Making Competition
Baguio Country Club
Baguio City
September 11, 2008
Secondary Level
Cabatuan National High School
Brgy. Del Pilar, Cabatuan, Isabela
SY: 2001 – 2005
Elementary Level
Namnama Elementary School
Brgy. Namnama, Cabatuan, Isabela
SY: 1995 – 2001
WORK EXPERIENCES
Novikov Asian Restaurant
Position: Waiter
Katara Village
February 23,2019 - Present
MOVENPICK HOTEL
Position: Waiter, Barista, bartender, Cashier @ Forknife Restaurant
Waiter,Barista, Bartender, Mini Bar Service, Cashier @ Room
Service
West Bay Doha, Qatar
May 25, 2015 – January 30, 2019
THE HOTEL ANDREA CAFÉ & RESTAURANT (Chinese Cuisine)
Position: Waiter
Don Jose Cancellier ave. Cauayan City, Isabela, phil.
August 1, 2014 – March 15, 2015
THE HOTEL ANDREA CAFÉ & RESTAURANT
Position: Room Attendant and Bellman
Don Jose Cancellier ave. Cauayan City, Isabela, phil.
December 1, 2010 – May 15 2014
Mila’s Gown and Catering Services
Position: On-call Waiter
Aritao, Nueva Vizcaya, phil.
TRAINING ATTENDED
On-the-Job Training Program at the Housekeeping Department
(400 Hours)
AIM Conference Center Manila (ACCM)
January 14, 2009 to March 2, 2009
Butler’s Training
AIM Conference Center Manila (ACCM)
February 19, 2009
Refresher Course Hotel & Restaurant Management
Power Institute of Hotel Administration
December 16, 2008
Onboard Trainings by ATSC Apprenticeship-By-Experience
Seminar / workshop & Practicum Immersion (170 hours)
Super ferry 2
On-the-Job Training at Sheila Marie’s Resort & Hotel (100 Hours)
Solano, Nueva Vizcaya
July 31, 2008 to August 26, 2008
Cocktail Mixing
Saint Joseph’s Extension, Saint Mary’s University,
Bayombong, Nueva Vizcaya
July 23 2008
Table Skirting and Napkin Folding
Saint Joseph’s Extension, Saint Mary’s University,
Bayombong, Nueva Vizcaya
July 26-30, 2008
SEMINARS ATTENDED
Banquet Catering & Services From Planning to Extension
Baguio Country Club
Baguio City
September 11, 2009
Bar Exposure Program
T.G.I Friday’s
Robinson’s place, Malate, manila
April 12, 2008
Manila Hotel Bed Making
Manila Hotel
Manila, Philippines
April 10, 2008
Cocktail Mix & the Art of Bartending
Amungan Center, Capitol Compound,
Bayombong, Nueva Vizcaya
December 9, 2007
Pastry and Catering Services
Baguio Country Club, Multipurpose Hall
Baguio City
March 10, 2007
Workshop on Fruit and Vegetable Carving
Tonus Gymnasium, Saint Mary’s University,
Bayombong, Nueva Vizcaya
December 16, 2006
SPECIAL SKILLS
Napkin Folding, Cocktail Mixing and Flaring, Flower Arranging, Table Setting, Cooking, Garnishing, Housekeeping, Bed Making, Bellman Service Knowledge in Food and Beverage service.
Computer Literate – MS Word, Microsoft Excel, Power Point
Spoken Languages – English, Tagalog, Ilocano
PERSONAL BACKGROUND
Age : 31
Sex : Male
Weight : 66 kls.
Height : 5’6”
Civil Status : Single
Citizenship : Filipino
Birthday : September 20, 1988
Birthplace : Cabatuan, Isabela, Philippines
Religion : Methodist
Father’s Name : Samuel Taylan Yarcia
Occupation : Farmer
Mother’s Name : Dulce Laurado Carig
Occupation : Housekeeper
CHARATER REFERENCES
Mr. Marvin Tamayo
Elementary Teacher
Namnama Cabatuan Isabela
Cp # 090********
Mr. Orlando Mupas
Princess Cruise Ship – F&B Supervisor
Cp# 090********
Ms.Clariven Puyot
Movenpick hotel – F&B coordinator
Mobile no. +974-********
I hereby certify that above information is true and correct to the best of my knowledge and belief.
IAN REY C. YARCIA
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