SAPAN RANA

Address : Doomram busty, Near Himali Boarding

School, P.O Kurseong, Dist Darjeeling

West Bengal Pin no. 734203

Email : adeckf@r.postjobfree.com

Contact : 789-***-****

CAREER OBJECTIVES

I aspire to take myself and organization to greater heights through my hard work and adaptability.

PROFILE

Dynamic and result oriented professional with over 7 years of rich experience in hotel food production and flight catering.

Hard working, eager personality and quick learning, strong analytical communication & problem solving skills.

Fully accountable for all issues within area of responsibility. History of resolving multi-dimensional problems with significant technical and operational challenges.

Track record in identifying and realizing efficiency in process and performance resulting in cost saving.

Responsible for ensuring smooth operation by directing the team to achieve high level of guest service and optimum of efficiency to maximize profitability. Monitoring training concept along with employee development implementation for promoting a healthy and encouraging environment.

Maintaining a high level of hygiene by monitoring on production area. CAREER HISTORY

Commis - III at Skygourmet Flight Catering Delhi International Airport India from June 2009 to Oct 2011

Commis – II at Best Western Plus Levana (India) from Oct 2011 to June 2012 Cook at Global Restaurant & Café, MUGG & BEAN ( Abu Dhabi- UAE) from August 2014 to Oct 2015

Commis – II at Emirates Flight Catering (Dubai-UAE) February 2016 to December 2017

Commis de Cuisine at Costa Cruises (Europe) 01-02-2019 till date. DUTIES

Responsible for the operational management of the kitchen. Making sure that all health and safety requirements are met. In charge of the cooking, preparation and serving of meals and refreshments. Keeping the kitchen organized, ensuring utensils are placed in the correct place. Ensuring the kitchen is a safe environment to work in. Advising new cooking techniques and equipment to kitchen staff. Carry out the preparatory work for creating dishes. Cooking, breakfast, lunch and evening meals.

Checking food items on delivery and tidy them into cold storage. Prepare and present dishes so they are ready for guests at the right time. Ensure all the food produced is of the very highest standard and delicious. Responsible for food stock control, ordering high quality vegetables and meat. KEY SKILLS & COMPETENCIES

Cold Kitchen

Experienced in overseeing and assisting with all daily catering activities, including salad preparation opening and closing function and customers’ services. Following HACCP & ISO norms

ACADEMIC QUALIFICATION

Diploma in Food Production from IHM,( DEHRADUN) India 2009 Higher secondary from NIOS India 2007

Indian council of Secondary of Education in 2003

PERSONAL DETAILS

Birth date 30 Oct 1988

Nationality Indian

Language English, Hindi & Nepali

Gender Male

Marital status Married

Passport No. S6545739

Valid until 03/12/2028

Seaman book MUM 298413

Valid until 16/03/2028

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