JAY-R C. MAULION

adebbu@r.postjobfree.com

+971*********

Tourist Club Area, Abu Dhabi, U.A.E.

Statement of Career Objective

To secure a position as a cook at one of the country's most excellent and exceptional food service establishments and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience. Qualifications

Natural talent and creativity when developing new recipes and dishes

A highly-sensitive sense of smell and taste for top food quality

Knowledge of variety of cooking techniques and food preparation methods

Recognizes the proper ways to safely handle food and focuses on working in a clean environment

Top-notch listening and oral communication skills with strong attention to details

Able to manage time effectively while preparing food and timing meal delivery to tables

Excellent leadership ability, and skilled at delegating jobs to others

Self-starter and team player with positive working attitude. Educational Attainment

High School Diploma Tipas National High School

San Juan Batangas, Philippines

2004 – 2009

Work Experience

Cook cum Sandwich Maker - Tea Al Qalaa

Al Kalaa Rd. Fujairah, U.A.E.

Feb. 22, 2019 – January 20, 2020

Duties and Responsibilities

1. Ensure the preparation station and the kitchen is set up and stocked. 2. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. 3. Make sure food preparation and storage areas meet health and safety standards. 4. Clean prep areas and take care of leftovers.

5. Stock inventory and supplies.

6. Cook menu items with the support of the kitchen staff. Grill Cook - Mang Inasal Grill Restaurant

San Juan, Batangas, Philippines

June 1, 2018 – August 30, 2018

Duties and Responsibilities

1. Take grilled food orders from waiter.

2. Grill requested food items in accordance with customers’ specifications and present recipes. 3. Manage portions of grilled food items and garnish them. 4. Regulate temperature of broilers, grills, and roasters. 5. Wash, cut and peel meats and vegetables before preparing them for cooking. 6. Receive raw food items from suppliers and ensure that all supplied items are of good quality and accurate quantity. 7. Ensure refrigeration and rotation of food items. 8. Label food items appropriately and discard any expired or near expiry food items. 9. Arrange prepared food items in an aesthetic manner. Maintain work area by cleaning and sanitizing constantly. Commis 1 - Steak Club

Qassim, Unaiza, Saudi Arabia

August 2016 – December 2017

Duties and Responsibilities

1. Slice, cut, shred, tenderize, and skewer meat and vegetables. 2. Braise and grill meat and vegetables.

3. Check ingredients freshness and safety for consumption and prevent cross-contamination. 4. Prepare meals in accordance with customers' preferences, if applicable. 5. Track the components of each meal to ensure that final dish is completed in a timely manner. 6. Liaise with wait staff once orders are finalized. 7. Ensure that workstation remains clean and orderly at all times. 8. Inform the manager when equipment is due for maintenance, repair, or replacement. 9. Track inventory to ensure there is adequate supplies always. Commis 2 - Steaky Restaurant

Riyadh, Saudi Arabia

October 2013 – December 2015

Duties and Responsibilities

1. Set up and stock stations with all necessary supplies. 2. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). 3. Prepare variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. 4. Processes prepared foods for service using ovens, gas stoves, griddles, and broilers. 5. Assure that each item is cooked to the Chef and guest’s specifications. 6. Garnish each dish properly.

7. Answer, report and follow executive or sous chef’s instructions. 8. Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat top griddles and refrigeration equipment both during and after service. 9. Stock inventory appropriately and ensure that food comes out simultaneously, in high quality and in a timely fashion. 10. Assumes responsibility for quality, food safety/sanitation and timeliness of products served. Machine Operator - Yamaha Motors Company

Lipa City, Batangas, Philippines

January 2010 – June 2011

Duties and Responsibilities

1. Assist with the installation of equipment and help maintain it by performing periodic tests and repairs. 2. Perform necessary pre-operation activities to ensure proper equipment’s startup. 3. Operate /monitor multiple pieces of equipment during operation to ensure quality production and minimal unplanned stops. 4. Communicate with team members and support teams to ensure continuous production of the correct product at high quality levels with minimal wasted time and materials

Personal Information

Age : 28 years old

Birthday : 11 August, 1991

Religion : Roman Catholic

Height and Weight : 5’7” / 78 kl.

Languages Spoken : English, Filipino and Arabic (basic) Character References

Available upon request.

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