Machine Operator Food
Resume:
JAY-R C. MAULION
*************@*****.***
Tourist Club Area, Abu Dhabi, U.A.E.
Statement of Career Objective
To secure a position as a cook at one of the country's most excellent and exceptional food service establishments and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience. Qualifications
Natural talent and creativity when developing new recipes and dishes
A highly-sensitive sense of smell and taste for top food quality
Knowledge of variety of cooking techniques and food preparation methods
Recognizes the proper ways to safely handle food and focuses on working in a clean environment
Top-notch listening and oral communication skills with strong attention to details
Able to manage time effectively while preparing food and timing meal delivery to tables
Excellent leadership ability, and skilled at delegating jobs to others
Self-starter and team player with positive working attitude. Educational Attainment
High School Diploma Tipas National High School
San Juan Batangas, Philippines
2004 – 2009
Work Experience
Cook cum Sandwich Maker - Tea Al Qalaa
Al Kalaa Rd. Fujairah, U.A.E.
Feb. 22, 2019 – January 20, 2020
Duties and Responsibilities
1. Ensure the preparation station and the kitchen is set up and stocked. 2. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. 3. Make sure food preparation and storage areas meet health and safety standards. 4. Clean prep areas and take care of leftovers.
5. Stock inventory and supplies.
6. Cook menu items with the support of the kitchen staff. Grill Cook - Mang Inasal Grill Restaurant
San Juan, Batangas, Philippines
June 1, 2018 – August 30, 2018
Duties and Responsibilities
1. Take grilled food orders from waiter.
2. Grill requested food items in accordance with customers’ specifications and present recipes. 3. Manage portions of grilled food items and garnish them. 4. Regulate temperature of broilers, grills, and roasters. 5. Wash, cut and peel meats and vegetables before preparing them for cooking. 6. Receive raw food items from suppliers and ensure that all supplied items are of good quality and accurate quantity. 7. Ensure refrigeration and rotation of food items. 8. Label food items appropriately and discard any expired or near expiry food items. 9. Arrange prepared food items in an aesthetic manner. Maintain work area by cleaning and sanitizing constantly. Commis 1 - Steak Club
Qassim, Unaiza, Saudi Arabia
August 2016 – December 2017
Duties and Responsibilities
1. Slice, cut, shred, tenderize, and skewer meat and vegetables. 2. Braise and grill meat and vegetables.
3. Check ingredients freshness and safety for consumption and prevent cross-contamination. 4. Prepare meals in accordance with customers' preferences, if applicable. 5. Track the components of each meal to ensure that final dish is completed in a timely manner. 6. Liaise with wait staff once orders are finalized. 7. Ensure that workstation remains clean and orderly at all times. 8. Inform the manager when equipment is due for maintenance, repair, or replacement. 9. Track inventory to ensure there is adequate supplies always. Commis 2 - Steaky Restaurant
Riyadh, Saudi Arabia
October 2013 – December 2015
Duties and Responsibilities
1. Set up and stock stations with all necessary supplies. 2. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). 3. Prepare variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. 4. Processes prepared foods for service using ovens, gas stoves, griddles, and broilers. 5. Assure that each item is cooked to the Chef and guest’s specifications. 6. Garnish each dish properly.
7. Answer, report and follow executive or sous chef’s instructions. 8. Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat top griddles and refrigeration equipment both during and after service. 9. Stock inventory appropriately and ensure that food comes out simultaneously, in high quality and in a timely fashion. 10. Assumes responsibility for quality, food safety/sanitation and timeliness of products served. Machine Operator - Yamaha Motors Company
Lipa City, Batangas, Philippines
January 2010 – June 2011
Duties and Responsibilities
1. Assist with the installation of equipment and help maintain it by performing periodic tests and repairs. 2. Perform necessary pre-operation activities to ensure proper equipment’s startup. 3. Operate /monitor multiple pieces of equipment during operation to ensure quality production and minimal unplanned stops. 4. Communicate with team members and support teams to ensure continuous production of the correct product at high quality levels with minimal wasted time and materials
Personal Information
Age : 28 years old
Birthday : 11 August, 1991
Religion : Roman Catholic
Height and Weight : 5’7” / 78 kl.
Languages Spoken : English, Filipino and Arabic (basic) Character References
Available upon request.
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