Food Safety Chef

RUBEN C. MAGUGAT

Zone ** Street *** Building *

Muaither, Doha Qatar

Contact No.: +974********

E-mail: *********@*****.***.**

OBJECTIVE: To be employed in a prestigious company which drives individuals to achieve their maximum potential on hotel and restaurant management and develop further talents and skills for continuous career improvement.

WORKING EXPERIENCE:

Head Butcher

Butcha Steakhouse Doha, Qatar August, 2019 to Present Head Butcher (Sous Chef)

Millennium Airport Hotel Dubai, UAE Oct, 2017 to Nov, 2018 Head Butcher (Sous Chef)

Viceroy Hotel Yas Island, Abu Dhabi Apr, 2015 to Jul, 2017 Chief Butcher (Sous Chef)

Le Royal Meridien Hotel Abu Dhabi, UAE Dec, 2008 to Apr, 2015 Chef Butcher ( CDP )

Movenpick Hotel Dubai, UAE Jul, 2004 to Dec, 2008

DUTIES AND RESPONSIBILITIES:

• Responsible for the entire operation within the Butchery section and manage the day to day operation.

• Monitor all duty schedules and roster of all Butchery staff and control work assignment.

• Manage all Butchery preparations in correct and timely manners and producing quality Butchery products that are in line with the standard.

• Conduct daily check of the product quality, freshness and expiration date.

• Monitor all aspects pertaining to the control of hotels food cost.

• Ensure HACCP standards are implemented and follow all hygiene, food safety and maintenance standards as per municipality requirements.

• Conduct job training, daily briefing and product knowledge to the fellow team members.

• Manage the daily market list and purchasing of meat, poultry, fish and sea foods based on hotels standard, capacity and reservations.

• Ensure daily rotation of all Butchery items to maintain the high quality and standard.

• Conduct daily inventory to ensure proper aging of Butchery items and control the food cost and not to over spend.

• Working closely with the Purchasing and Finance in controlling food cost budget.

• Conducting routine yield tests on present and new Butchery products.

• Assisting Executive Chef in monitoring daily and monthly Butchery expenses, researching and sourcing better Butchery products in line with the hotel standards. TRAINING AND SEMINARS ATTENDED

HABC Level 3 Supervising Food safety in Catering August 2016 HACCP Implementation ( Level 3 Supervision ) September 2011 Essential Food Safety Training April 2010

HACCP Awareness Training April 2008

Basic Food Hygiene July 2007

Basic Fire Fighting & Safety Protection July 2006

First Aid for appointed person June 2006

Fire fighting training 4 sessions May 2006

Basic Food Hygiene April 2006

Life Saver March 2005

Basic Food Hygiene October 2004

Corporate Audit Skills Seminar March 1992

ACHIEVEMENT:

Employee of the month – July 2006 (Movenpick Hotel) EDUCATION

College U.E. – Center for Review and Special Studies (UECRSS) CPA Review Inclusive date: SY May to October 1988

University of the East

C.M. Recto, Manila, Philippines

Course: Bachelor of Science in Business Administration (BSBA) Major: Accounting

Inclusive date: SY 1984-1988

PERSONAL DATA

Nationality: Filipino

Civil Status: Married

Date of Birth: November 27, 1966

Passport No. P2142998A

Visa Status: Employment Visa (Transferrable)

I hereby certify that the above information is true and correct.

Mr. Ruben C. Magugat

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