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Customer Service Manager

Location:
Dubai, United Arab Emirates
Salary:
2500
Posted:
July 04, 2020

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Resume:

Robert Ernest Bbumba

Barista

PERSONAL SUMMARY

AREAS OF EXPERTISE

Smoothies,

Mocktails, Coffee &

Latte art, Hygiene,

Up-selling,

Hospitality,

Some knowledge

of alcohol.

PERSONAL SKILLS

Listening

Action oriented

Basic math

Customer service

Attention to detail

PERSONAL DETAILS

Robert Ernest Bbumba

Al Wasl, Dubai

Gender: Male

Nationality: Ugandan

Visa Status: Visit Visa

M: +971-*********

E: *******@*****.***

A hospitable, presentable and hardworking team player who possesses a high standard of personal appearance and hygiene and also greatly pays attention to details. Always focuses on making sure that every guest is served to the highest possible standards by having an outgoing, polite and professional attitude towards all patrons. Constantly working hard to ensure that guest expectations are met and that their time being served is a memorable experience. Robert naturally enjoys talking to people and is much experienced in overseeing the smooth running of a busy cafeteria, and in creating a unique relaxed style and atmosphere. He is now ready for new challenges, and is now seeking a suitable position with a reputable and exciting company. WORK EXPERIENCE

Movenpick Hotels & Resorts-Ibn Battuta Gate Revo Café BARISTA AND SERVER May 2019 – May 2020

Duties:

• Welcomes guests and makes their stay heart felt.

• Educates customers by presenting and explaining both the food and coffee drink menu; then answering their questions.

• Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, cafe latte, and cappuccino, ristretto.

• Generates revenues by attracting new guests; defining new and expanded services and products and also making regular guests feel at home.

• Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.

• Makes inventories for the entire café needed in the daily running of business.

• Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

• Maintains the general cleanliness of the café and keeps track of monitoring the temperatures of the chillers.

• Carries out the entire closing process and makes reports for the café daily

• Make sales of alcohol.

Café Javas – Kampala

WAITER/BARISTA September 2015 – November 201 8

KEY SKILLS AND COMPETENCIES

• Ability to make different smoothies, mocktails and latte art.

• Ability to recommend coffee and up-sell alternatives.

• Explaining how coffee is prepared, describing ingredients.

• Excellent command of the English language.

• Able and willing to work varying shifts.

• Building rapport and relationship with guests.

ACADEMIC QUALIFICATIONS

Uganda Advanced Certificate of Education 2006

A levels: Migadde College

Uganda Certificate of Education 2004

O levels: Mengo Secondary School

REFERENCES

Available- upon request



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