Food Safety Manager

RESUME

F. MICHAEL PRINCE DENISON

*/** ******** ***** *** Street,

Cheran Nagar, GN Mills Post,

Coimbatore-641029

E-mail ID: adeard@r.postjobfree.com

Phone: +918*********

OBJECTIVE:

To achieve excellence through continuous learning and grow with the organization. A hardworking, self-motivated and ambitious individual.

ACADEMIC QUALIFICATION:

Diploma in Hotel Management & Catering Technology (3 years Course - First Class), Jenny’s Academy, Trichy, Tamilnadu.

EDUCATIONAL QUALIFICATION:

Exam

Board

year

Grade

S.S.L.C

State Board

APR 1998

First Class

H.S.C

State Board

MAR 2000

First Class

CERTIFIED COURSES:

Completed FSSC 22000 V5 / ISO 22000:2018 course in SGS Academy Pvt Ltd, Chennai.

Completed FoSTaC course (Food Safety Training and Certification-Advance) in SGS Academy Pvt Ltd,Chennai.

Certified in awareness training on food safety fundamentals related to institutional catering through DNV (Det Norske Veritas)

Food Hygiene Training certification, conducted by TUV Nord.

AREA OF SPECIALIZATION:

General Administration / Food and Beverage

WORK EXPERIENCE:

Working as a Operation Manager at Sattvic Food Solutions Pvt Ltd and deputed at Karunya University,Coimbatore from 03-01-2020 to Present.

Worked as a Unit Manager at ISS Facility Servives Pvt.Ltd and deputed at Cognizant Technology Solutions, CHILL SEZ, Coimbatore from 12-12-2016 to 11-12-2019.

Worked as a Admin Executive at Compass India Support Services Pvt.Ltd and deputed at Cognizant Technology Solutions, MEPZ Tambaram, Chennai from 07-10-2011 to 07-12-2016.

WORK EXPERIENCE:

Worked as a Team leader-F&B at Atlantis Hotel, The Palm, Dubai, UAE

from 18-09-2008 to 29-01-2011. (Pre-opening staff)

Worked as a F&B attendant at Radisson GRT Hotel,Chennai from 15-10-2005 till 03-08-2008.

Worked as a F&B attendant at Sangam Group of Hotels, Thanjavur from 02-06-2003 to 12-10-2005.

DUTIES & RESPONSIBILITIES:

Managing Food & Beverage Operations in the Cafeteria & Pantry.

Maintaining Checklists for Pantry/Cafeteria & In-house kitchen operations.

Complying OHSAS / HACCP / DNV audits and coordinating legal documents.

Planning and Conducting Food Festivals on monthly basis.

Coordinating and organizing for events / client visit requirements.

Ensuring FSSAI guidelines implementation on site.

MOM and MRM review with the client management.

Ensuring the Standards in F&B operation as per SOP in the site.

To manage the quality and hygiene of the food preparation.

Specialization in handling back office operations, inter-office correspondence, confidential mails, quotations, monthly billing, etc.

Receiving feedback on daily basis to ensure that excellent levels of service are being delivered.

Reporting any faults to the management/client, ensure they are rectified and ensure equipment is not used until safe.

Training the staffs on periodic basis.

Ensuring housekeeping and pest control activities are carried out on periodic basis.

PERSONAL DETAILS:

Father’s name : M. Felix Ambrose Raja

Nationality : Indian

Date of Birth : 23-01-1981.

Marital Status : Married

Languages Known : Tamil and English

Declaration:

I hither to declare that the above mentioned statements are true to the best of my knowledge & belief.

F. MICHAEL PRINCE DENISON

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