H.No. ****/**, Didar Nagar, Kurukshetra, Haryana – 136118(India)

Contact: +91-869*******,Email:adeap3@r.postjobfree.com About Me:

Extensive overall experience of 15 years in QA/QC, Food Safety, Hygiene and Production for Catering and Food manufacturing sector

6 years of experience in Manufacturing and packaging of food products including – Nutraceuticals, Bakery and Alcoholic beverage (Beer).

Freelance Retail Food Safety and brand standard Auditor (REV) with Ecolab:

To ensure Food safety and Compliance with respective to International Standards

Brand standard

Audit Planning, timely execution and error free report writing.

Lead Auditor ISO 22000 (FSMS); fully responsible for the Food safety and Hygiene operation within the organization.

Approximately 30 nos of First Party Audits

80 nos of 2nd Party Audit conducted till yet.

3RD party FSSAI auditor and Hygiene Rating auditor

Master Trainer FSSAI (FOSTAC); Experience of conducted 150 FOSTAC training till yet.

Retail & Distribution

Advance and Basic Catering

Advance and Basic Manufacturing

Food Safety Consultant (Jan 2016- Dec 2017); Worked as a consultant in CPC Chicken processing plant Panchkula, Haryana with following responsibilities.

Responsible for Food safety and Hygiene operation

Train and Supervise employees on Food safety procedures, HACCP and Hygiene standard.

Responsible for Internal and External Audits of FSSAI and vendors

Process improvement and Microbiology lab operation

Food Laboratory Setup; (Experience of setting up 5 Microbiology lab) Provides advice on laboratory setup and design, equipment acquisition, laboratory operation and monitoring, and maintenance

Educational Qualification:

M.Sc. in Chemistry from National Institute of Medical science & Research University Jaipur, Rajasthan

Master in Production and operation Management from Maharashi Dayanand University Rohtak (Haryana)

3 years Diploma in Food technology from Govt. Polytechnic Mandi Adampur, Hisar

(Haryana).

Technical Achievements:

Master trainer FOSTAC: Retail & Distribution, Advance Catering and Manufacturing.

Successfully Completed Training program on Food Allergen conducted by FSA UK

Lead Auditor for ISO 22000 :2005 & 2018

Internal Auditor for FSMS 22000

NSDC Certified assessor in the Field of Bakery and Dairy Technology

Certificate Course in Functional Food and Integrated Pest Management from IIT Kanpur.

Six Sigma White Belt and Yellow belt

Professional Experience: -

Presently working as a Corporate Head- Quality & Food safety with Tamara Leisure Experiences, Bangalore since Feb. 2023.

Key Responsibilities and Accountabilities: -

To Lead & manage the strategic and operational performance of the Corporate Quality department.

To ensure all relevant processes and policies related to ISO 9001 and ISO 22000 are defined and documented for all the business units.

To ensure the Quality Management system is managed in terms of updates, accessibility, and change management across the business units.

Periodic Quality Planning for forthcoming organization changes and continual improvements is done and suitable improvement initiatives are mobilized.

Plan and ensure the effective conduct of surveillance audit for ISO 9001 and FSMS .

To ensure Quality objectives and goals, in line with the company strategies, current process performance, benchmarking objectives and envisaged risks are defined for all the units.

Ensure process measurements and metrics are defined; Monthly process performance analysis and trend analysis gets conducted.

Quarterly Senior management review of Quality for each business unit is organized and action items are tracked and taken to the closure.

Ensure risk identification, action planning and tracking by each unit.

To ensure training of internal auditors and conduct of Internal audits across all business units as well as corporate functions.

Ensure that the supplier and subcontractor audits are performed and reported.

To ensure the budget planning for corporate Quality department as well as for Business unit Quality function and related activities is performed.

Appropriate high-level Standardization and best practices identification amongst business units should be regularly conducted.

To ensure Customer satisfaction feedback mechanisms are established to analysis the regular data.

To update and ensure all legal requirements in line with FSSAI, QMS and FSMS.

To ensure Sanitization, allergen and FIFO being maintained for all business units Professional Experience: -

Freelance Worked with Ecolab Ecosure as an Food Safety and Brand standard Auditor from April 2021 to Feb 2023.

Key Responsibilities and Accountabilities: -

To ensure food safety and Compliance with respect to National and International standards.

To check and verify that Food Safety procedures are being carried out as per predefined standards.

To plan and executive the audit as per schedule

Timely execution and error free report writing.

To coach the food handlers on various food safety practices.

To ensure brand and food safety standards to be met by applying various tools and techniques i.e., Surprise visit, online ordering and by virtual auditing.

To update and revise the food safety checklist as and when required.

Timely update the audit plan in salesforce

Immediately issue a closer warrant notice if found major deviation with respect to food safety.

Professional Experience: -

Worked with Taj Chandigarh as an Microbiologist–Food Safety, QA and Hygiene since Feb.2012 to April, 2022.

Key Responsibilities and Accountabilities: -

Fully responsible for the Food safety & hygiene operation with the organization, train & supervise employees in food safety procedure, HACCP and Hygiene standards.

To ensure that the food safety system is established, implemented, maintained and updated.

Provide continuous training and supervision to new hires and permanent employees in the best proven practices of food safety operation, GMP’s, hygiene and quality control.

Review and update HACCP procedures, policies and SOP’s.

Conduct inspections of the facility and Vendors to strength the food safety and HACCP protocols.

To liaise with Local Authority for the enforcement of statutory guidelines as required by FSSAI.

To set up Quality & Food Safety norms & specification for Raw materials & auxiliary materials as per FSSAI and Taj corporate quality standards.

Ensure all laboratory analysis is carried out in safe, efficient and timely manner & ensure that systems & methods of Sampling/ Analysis are in place to allow for the generation of valid data.

Ensure Microbiological testing: Raw water, Raw materials, intermediate products, and process equipment, finished goods product (TPC, Coliform, E. coli, S. aureus, Salmonella, Vibrio & Environment pathogen monitoring)

To ensure Personal Hygiene and Environment hygiene by taking Swab samples as per FSSAI norms.

To keep management informed of all Food Safety deviation & trends & set corrective action as required & reporting to corporate quality assurance cell.

To maintain high hygiene and food safety standards of operation in regulation with FSSAI, FDA, GFSI and Local health department.

To ensure allergen management at all function levels.

To ensure proper sanitation for products, equipment, and environment. Professional Experience: -

Worked with Tirupati lifesciences Paonta Sahib (HP) as an QA officer from March 2010 to Jun. 2011.

Key Responsibilities and Accountabilities: -

Preparation and review of batch processing records.

Preparation of SOPs.

In process quality assurance activities.

Sampling and in process checks for validation batches.

Preparation of Annual Product Review protocols and reports.

Responsible for the organization and day to day operations of the microbiology laboratory. Ensures that the microbiology laboratory functions according to regulatory requirements. Performs routine testing of raw materials, and finished products according to established protocols and procedures.

Ensure Manufacturing operation functions according to Hygiene and food safety norms

Look after all in-process activities like Dispensing, Manufacturing & Packing.

Release of Finished Goods for Dispatch.

CCP monitoring and record filling

Professional Experience: -

Worked with Zeon lifesciences Paonta Sahib (HP) as a Production Supervisor from June 2007 to June 2009.

Key Responsibilities and Accountabilities: -

Maintain and review batch processing and packing records.

Preparation of SOPs related to Manufacturing and packing.

Ensure in-process manufacturing and packing activities.

Ensure the Raw material dispensing is carried out as per the procedure established by the Company.

Preparation of daily production MIS report

Ensure Manufacturing and Packing activities carried out in Hygienic manner and as per the norms laid down by Company management.

Coordination with In-House lab to maintain and check the quality of manufactured product.

Handling of Deviation and Change Control

Handling internal, External and Third-party audits

Provide assistant to Manager Production.

Manpower handling and utilization.

Professional Experience: -

Worked with Legacy Food products PVT Ltd Baddi (HP) as a Production Chemist from June 2006 to June 2007.

Key Responsibilities and Accountabilities: -

Maintain and review batch processing and packing records.

In-process quality assurance activities.

Sampling of finished product for quality control and reserve sample.

Line clearance for dispensing, manufacturing, and filling process. Training Experience: -

40 days Industrial training experience in Haryana milk foods Pvt. Ltd. At Pehowa

(Haryana) in Quality and Production department.

8 weeks Industrial training experience in O.H.P. foods Pvt. Ltd. At Bhiwadi, Alwar

(Rajasthan) in Biscuit manufacturing process (A unit of Britannia)

8 weeks Industrial training experience in Winsome Breweries At Alwar (Rajasthan) in Beer manufacturing process and Quality Control (A unit of UB Group) Personal Details: -

Date of Birth 03rd March 1985

Nation Indian

Marital Status Married

Languages English, Hindi & Punjabi

Permanent Address # 1545/26, Didar Nagar Kurukshetra Distt. Kurukshetra Haryana- 136118

Date: Pardeep Singh)

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