CORE COMPETENCIES
Staff-Management
F&B Ordering and Restocking
F&B Stock Rotation and Inventory
Hot/Cold drink preparation
Barista / Coffeemaker
Communication with suppliers
Reduce Wastage/ Profit Loss
Coordinating departmental tasks
Health and Safety Procedures
Manage budget / Cost control
Product Marketing (Social Media)
Tour Guide / Photography
HEAD WAITER/MAITRE'D
3*Hotel Villa Giulia - Isola D'Elba, Italy
Apr 2018 /Sep 2018
Meet and greet guests, prepare the dining room according to occupancy.
Stock control and rotation.
Mantain high standards of workplace.
Hot and cold drinks preparation. International cocktails. Dynamic and sociable person with a very strong attitude towards excellent customer service. Able to run a medium-sized cafè/restaurant thanks to the experiences gained through the years of work in both in Italy and abroad. Vast knowledge of international tourism standards and passionate about travels and people myself. Moved by a great passion, I have started studying Digital Marketing and Copywriting. I'm always looking to improve my skills and set new goals in order to grow professionally and as a human being. Able to work in a team or unsupervised. Honest, realiable and respectful of others and, of course, of the workplace. Proficient in 3 languages (Native Italian, Fluent English and Spanish). Attention to detail and customer service are my main strenghts.
ME
EXPERIENCE
PERSONAL
INFORMATION
Alessio Pacciardi
Via F.Turati,
Livorno, Italy
Italian
EDUCATION
HIGH SCHOOL DIPLOMA IN
INFORMATION TECHNOLOGY
Score: 84/100
State Industrial Technical Institute
"Galileo Galilei" Livorno, Italy
Academic years 1999-2003
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0039 349-***-****
aleliv85
ALESSIO PACCIARDI
H o s p i t a l i t y / T o u r i s m / D i g i t a l M a r k e t i n g Name
Address
Nat.
CONTACT
ABOUT ME
TOEFL (TEST OF ENGLISH AS A
FOREIGN LANGUAGE)
TRINITY COLLEGE SCHOOL OF
ENGLISH
Course and tests during High School
"ITIS Galilei" Livorno
1999 / 2000
Accredited Institute operating worldwide.
Same as IELTS. Both are used for to gain
access to Universities or Immigration
Purposes.
Score: 93/120 Feb 2017
COPYWRITER/ DIGITAL MARKETER
3*FRALE CREATIONS / NESTCAMPERS/ OTHERS
Apr 2018 /Up to date
Website Creation using platforms such as Wordpress and Shopify. Marketing strategy and execution on major channels FB, Imsta, Google
E-mail management and marketing
Writing original article for blogs and travel companies OTHER / GENERAL SKILLS
Microsoft Office, Open Office, Google
Mail,Html, Data Entry.
ALESSIO PACCIARDI H o s p i t a l i t y a n d T o u r i s m LANGUAGE SKILLS
EXPERIENCE
PROFESSIONAL PHOTOGRAPHER
"Art Photo" Sharm el Sheikh, Egypt / "Fotoeventi Group" Canary Island, Spain Nov 2010 / Aug 2011
Taking professional pictures of guests in 4-5* Resorts during activities or through dedicated private photoshooting. Hotel Team Leader.
Sale at company desk.
Implement new creative ideas to grow sales.
Customer service
LLC (LIQUOR LICENCE
CONTROLLER). DUTY MANAGER.
Nelson, New Zealand, 2017.
HACCP (HAZARD ANALYSIS AND
CRITICAL CONTROL POINT.
Portoferraio, Italy, 2018.
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BARISTA AND LATTE ART TRAINING
"Di Bella Coffee"/"Griffith Roastery"/
"Atomic Coffee" - Australia and New
Zealand
Native Italian.
Basic French, German and Indonesian.
Writing Reading Spoken
English
Spanish
Expert
Expert
Advanced
Advanced
Expert
Very Good
Chrome, Mozilla, Explorer, Safari
Social Network, Web Design, Graphic
Content and Marketing
Creative Content and
Video-Photo Editing
Car and Bike Driving Licences
CAFE SUPERVISOR/ HEAD BARISTA / HOTEL RECEPTIONIST Various Cafes and Restaurant around Australia and New Zealand
"Coffee Works" Mareeba, Australia / "Brunetti" Melbourne, Australia / "Rabbits Cafe" Dunsborough, Australia / "Baked In" Sorrento, Australia / "Shark Bay Hotel" Denham, Australia /
"Lake Matheson Cafe" Fox Glacier, New Zealand / "Be Staff" Auckland, New Zealand Jun 2012 / Sep 2014
Meet and greet guests. Mantain high standards at all times. Stock control and rotation.
Taking orders and payments.
Hot and Cold drinks preparations.
Waiter for gala dinner events.
Waiter at weddings
I authorize the processing of my personal data pursuant to Legislative Decree 196 of 30 June 2003 and art. 13 GDPR (EU Regulation 2016/679) for the purposes of personnel recruitment and selection. CAFE SUPERVISOR/ CAFE MANAGER
"Hooked On" and "Mot.Bike.Co" Cafè Restaurant,
Motueka, New Zealand Oct 2014 / Aug 2017
Meet and greet guests. Ensure the cafè is ready to open. Stock control, rotation and ordering.
Supervising other staff members.
Hot and cold drinks preparation. Head Barista.
Taking orders on the phone and at the table.
Manage customer complaints in a timely, kind and efficient manner. Responsible for the cash register during the shift. RSA (RESPONSIBLE SERVICE
OF ALCOHOL).
Queensland, Australia. 2012.
COURSES ATTENDED
ALESSIO PACCIARDI H o s p i t a l i t y a n d T o u r i s m EXPERIENCE
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REFERENCES
Mot Bike Co: Angela Bush (Owner)New Zealand
Phone #: +64-035**-**** www.motbikeco.co.nz
Coffee Works: Robert Webber (Owner). Australia
Phone #: +61-180*-***-*** www.coffeeworks.com.au Brunetti Phil Castagna (Restaurant Manager) Australia Phone #: +61-089******* www.brunetti.com.au
Costiero Gas Nevio Prex (Office Manager) Italy
Phone: 003*-****-*****
Decathlon Spa Dario Ercoli (Store Manager) Italy
Phone #: 003*-****-*****
I authorize the processing of my personal data pursuant to Legislative Decree 196 of 30 June 2003 and art. 13 GDPR (EU Regulation 2016/679) for the purposes of personnel recruitment and selection. CLERK IN A SHIPPING DEPARTMENT, LPG STORAGE AREA
"Costiero Gas Livorno, Gruppo Eni S.p.a." Livorno, Italy Seasonal in years 2005/2006/2007/2008 and 2011
Office Clerk in leading national LPG company (Liquefied Petroleum Gas), main storage deposit in central Italy
Data entry. Submitting drivers ID, trucks and couriers info in the system
Printing of DAA and DAS documents (Shipping documents) Checking the smooth running of the operation
Communications with mayor LPG companies operating in Italy SHOP ASSISTANT IN A SPORTS STORE
"Decathlon It." Livorno, Italy
Apr 2008 / Nov 2010
Customer Service from beginning to end.
Follow company policies (one of the world leader in the field) in terms of pricing and products display.
Reorganize department at the end of the shift.
Maintain high standard of tidiness on the workplace. Upselling