Manager Food

KATLEGO BOROKO

Objective

I am a hard working confident woman, who is very passionate about working with different people all around the world. I live by the motto ‘’the only way to do great work is to love what you do’’ and that is why my aim is to be an expert in my field of expertise and a perfectionist in the food and beverage industry.

I believe I should be considered for this Job because I possess interpersonal skills that enable me to learn more from my colleagues and superiors. I carry out tasks swiftly and in a mature manner. My experience is heightened because I’ve worked abroad and locally in different settings such as hospitals, hotels and schools. My tastes can be both elite and simple.

I am an assertive optimist who is very reliable in every situation. I believe I can be an asset to the hospitality industry. I am self-motivated, loyal, focused and I believe in team work and working under pressure to achieve the tasks given. In addition, I have an eagerness to learn. I enjoy travelling and learning new languages.

PERSONAL DETAİLS

Address : 54 – 3rd Avenue Alexandra Township

Johannesburg2090

Telephone : +27-628****** / +27-677******

Best time of day to contact : Anytime

E-mail : *******.*******@*****.***

Skype ID : katlego.boroko

Date of Birth : 12 September 1990

Place of Birth : Tembisa

Gender : Female

Country of Citizenship : South Africa

Country of Residence : South Africa

Date available to start the job : Anytime

EDUCATİON

Education Institution Name : Sandtonview high school

Location : Sandton Johannesburg

Matriculated : December 2009

Educational Institution Name : Tshwane University of Technology

Location : Pretoria, South Africa

Education start date : 20/01/2010

Graduated : 01/05/2014

Field of Study : Management Science – Hospitality Mangement

WORK EXPERİENCE:

1. Company Name : Katlis Kitchen

Position :Self employed Owner and Head Chef

Location : 54-3rd avenue Alexandra

Duration from : December 2018 till February 2020

Total numbers of months : 15 Months

Task/Responsibilities :

Manage the inventory and order food from the suppliers.

Resolving complaints regarding the quality of foods and customer service.

Oversee food presentations,and the portion of the meal.

2.Company Name : Mbhoni Caterers Nnditsheni

Position :Chef de Partie

Location : 7 Meerkat Street Van Riebeeck Park

Duration from : January 2018 till November 2018

Total numbers of months : 11 Months

Task/Responsibilities :

Handling and preparing of food for different functions such has weddings,Church,Luncheon, Camps,Boarding Schools, Banquets,Funerals and other gatherings.

Menu planning based on seasonal food we have avaliable.

3.Company Name: : De Grandiose Cafe.Restuarant.Bar

Position : Chef Griller

Location : Old pretoria main road

Duration from : March till December 2017

Total numbers of months :9 Months

Tasks/Responsibilities :

Checking if the is enough food such as salads,vegetables,and starch prepared.

Taking care of customer orders.

Responsible for grilling the meat.

Preparing new menus for the club.

Making sure i do a follow up on what i have ordered.

Maintaining high level of hygiene and making sure we give quality food to our clients.

4.Company Name : Montage Deer valley 5*/AAA’s 5 Diamond

Position : Server assistance in Daly’s Pub

Location : Montage Deer valley 9100 Marsac Avenue Park

City Utah 84060 United states of America

Duration : January 2016 – April 2016

Total Number of Months : 4 months

Tasks/Responsibilities:

Help run food to the guests and making sure I check them after 5minute to check if they enjoying the food.

Making sure the guest has water at all time.

Handle complaints by talking to the supervisor 1st before taking action.

Making sure utensils, plates are stocked for cooks to use.

Ensure that all operating equipment’s are clean and in working order.

Set-up the tables before the start of operation.

Restocking beverages.

Cleaning of the coffee machines and polishing of silverware and glasses.

5.Company Name : Montage Deer valley

Position : Hostess Apex restaurant

Duration : October 2015 – December 2015

Total Number of Months : 3 months

Task/Responsibilities:

Answering Phone call from guests.

Transferring phone calls to guests.

Seating the guests and removing extra place setting.

Taking reservation using open table application.

Making sure all my menus are clean and put correctly on the table.

6.Company Name : Montage Deer valley

Position : In room dinning server

Duration : May 2015 – September 2015

Total Number of Months : 5 months

Tasks/Responsibilities

Setting up the tables by putting the right silverware and glassware depending on what the guest ordered.

Helping with amenities that needs to go to the guest room e.g. champagne, fruit bowl, chocolates.

Insuring that orders taken from the guest rooms are taken in a staggered manner.

Describing menu items as requested.

Insuring that all closing side work is thoroughly completed.

Assisting the team as necessary under the manager’s/supervisor’s direction.

Taking orders using the micros system and delivering the food to the room for guest on time.

Doing table pick up at the end of the shift.

7.Company Name : Thistle The kingsley Hotel

Position : Food and beverage intern

Location : England London Holborn

Duration from : January 2014 - July 2014

Total number of months : 7 months

Task/Responsibilities :

Host – showing guests where to sit and explaining to them how the buffets works.

Waitress Serving guest hot beverage and setting up tables according to the kind of menu.Clearing up tables after guest are finished.

Bartender –Cleaning the bar making sure its ready. Taking guests orders from room service and in contact with guests putting the orders using the micro system.Preparing the room service trays and collecting the food from the hot section.

Chef- Preparing breakfast for the guest,making sure the buffets is full from hot section to cold section.

Meeting and Events – Setting up meeting rooms making sure each and every room has enough stationery.Preparing hot beverage and snack for guests.Been in charge of bookings for afternoon tea and meetings.

8.Company Name: : Bidvest Premier Lounge

Position : Commis chef

Location : OR Tambo international airport

Duration from : January 2013 - June 2013

Total number of Months : 6 months

Tasks/Responsibilities :

Preparing quick snacks for clients while they waiting for the flight.

Always making sure the display stand is always full with food.

Making sure we prep a lot of backup so we dont keep client waiting.

Stock taking and making sure we follow the correct hygiene standard.

9.Company Name :Garden Court Hotel

Position : Food and beverage trainee

Location :Johannesburg Sandton city

Duration from : July 2013 - December 2013 morning shift

Total number of Months : 7 months

Tasks/Responsibilities :

Food and beverage ;Chef for three months Kitchen Preparing food using different cooking methods

Counting of stock with the store manager and ordering and making sure we receive the corect stock.

Signing off the invoices onbehalf of the supervisor

Waitress setting up tables and checking if the cutlery is cleaned and steamed.

Restuarant hostess for the guest showing them were they suppose to sit.

Room service taking food to the guest rooms and collecting dirty trays.

Taking room service orders and punching them on the micros system.

10.Company Name : Edenvale Hospital

Position : Cook

Location : Johannesburg, South Africa

Duration From : October 2012 – December 2012

Total Number of Months : 3 months

Tasks/Responsibilities:

Serving patients food according to their diet schedule.

Write patrons' food orders on order slips, memorize orders for kitchen staff.

Perform food preparation duties such as preparing salads, appetizers, and

cold dishes, portioning desserts, and brewing coffee.

Receive stock and ensure correct orders were received.

Packing the stock of beverages and other office items.

Lunch: snacks (finger foods) & cold beverages platters for meetings.

Cleaning the station for following day, followed by spot checking.

11.Company Name : Denisburg Restaurant

Position : Waitress/Chef

Location : Pretoria, South Africa

Duration From : July 2012 - October 2012

Total Number of Months : 4 months

Tasks/Responsibilities:

Serving guests and taking orders

Banqueting Coordinator

Shining glasses and cutlery

Packing the stock

Delivering foods to different departments

Maintaining proper dining experience, delivering items, fulfilling customer

needs, offering desserts and drinks

Replenishing utensils and refilling glasses

Maintain good customer relations with patrons of the restaurant to insure that

their needs are addressed and they return back

Explain menu items, portion sizes, prices presentation and ingredients.

Ensured restaurant was always presentable and followed hygiene and sanitation

standards

Staying updated on current menu choices, specialties and menu deviations.

12.Company Name : Thupellong Restaurant

Position : Head Waitress

Location : Pretoria

Duration : August 2012

Total Number of Months : 1 month

Tasks/Responsibilities:

Hostess and making sure guests are seated and presented with menus and the daily specials.

Assisting guests with any questions and seeing that they are served quickly

Ensure to maintain a personal attitude of a high standards and quality,

Which ensures efficiency, and productivity of the restaurant.

Maintain the standards of the Restaurant in order to make sure guests return again

Setting up the tables and make sure restaurant meets the necessary standards

Making sure that guests leave happy and their every need is attended to

13.Company Name : Michelangelo Hotel (5 star hotel)

Position : Housekeeping Intern

Location : (Johannesburg Sandton, South Africa)

Duration From : Holidays June 2010

Total Number of Months : 1 month

Tasks/Responsibilities:

Cleaning the rooms to the hotels highest standards

Completes inventory of guestroom contents on form provided, provides information on any missing items to the manager

Clean building floors and walls by sweeping, mopping, scrubbing, or vacuuming them

Changing sheets and towels

Dust furniture, walls, machines, and equipment’s.

SKILLS AND QUALIFICATIONS:

Languages & Level

English- Very Good

IsiZulu- Good

Setswana- Very Good

French- Basics

Computer Skills

Word and Word advance

Excel

PowerPoint

Access

Publisher

Special Awards/Honours/Certifications:

Wine service

Preliminary wine

Cigar course

First aid

Fire fighting

Opera

Junior Achievement Certificate-Guidelines on starting own business

Pastel

Diploma certificate in Hospitality Management

INTERESTS AND ACTİVİTİES

Drawing

Watching food channels and trying out new recipes

Socializing

REFERENCES:

Name of contact person : Mrs Schafer

Position : Denisburg Coordinator

Telephone : 012-*******

Name of contact person : Mrs L Tshivhase

Position : Cooperative Education Coordinator

Telephone : 012-***-****

Name of contact person : Lindi

Position : Edenvale Hospital-Food and Beverage

Telephone : 011-***-**** / 073-***-****

Name of contact person : Gonzalo Fernandez

Position : Food and beverage manager

Telephone : +44 (0-871*******

*******.*********@*******.**.**

Name of contact person : Rodgers Mahasi

Position : Executive Chef

Telephone : 011-*******/7075

Name of contact person : Office no for De grandiose

Telephone : +27(0) 11 809 8234

Name of contact person :Mrs Mongwe

Position : Owner/ manager

Telephone :011-******* / cell 083-*******

****************@*****.***

Name of contact person :Montage deer valley

Position

Telephone : 435-***-****

Daly’s pub : 435-***-****

Apex : 435-***-****

Name of Contact person :Bidvest Premier Lounge

Telephone :011-***-****

Name of Contact person :Sasi Hlongwane

Position :Asistance

Telephone :072*******

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