Manager Front
Resume:
ROXANNE FARIA
CONTACT
PHONE:
EMAIL:
*************@*****.***
ADDRESS:
Burgundy Estate
HOBBIES
Reading
Painting
Listening to music
Gardening
EDUCATION
Paarl Girls High
Grade 7 -10
Paarl Boland College
Hospitality and Catering services NSC,N4
-Catering theory and practical
-Nutrition and menu planning
-Sanitation and safety
- Professional waitron
- Wine tasting
Practical was done at Grand Roche Hotel
WORK EXPERIENCE
Bossa Nova Paarl - Waitressing
Greeting and serving customers
Providing detailed information on menus
Multi-tasking various front of house duties
Black Jack catering – Waitressing
Greeting and serving customers
Serving customers at events and weddings
Rusoord – Kitchen Manager
Managing kitchen staff
Setting up menus
Supervising food prep and cooking
Maintaining a fully-stocked kitchen
Establish portion sizes
Order food supplies and kitchen equipment, as needed
Marc’s Mediterrean Cuisine and Garden – waitressing, wine sommelier
Greeting and serving customers
Providing detailed information on menus
Wine Suggestions
Wine pairing
Multi-tasking various front of house duties
Dros Restaurant - waitressing
Greeting and serving customers
Providing detailed information on menus
Multi-tasking various front of house duties
Bossa Social Café – Waitressing
Greeting and serving customers
Providing detailed information on menus
Multi-tasking various front of house duties
Jean restaurant
Greeting and serving customers
Providing detailed information on menus
Wine Suggestions
Wine pairing
Multi-tasking various front of house duties
SKILLS
Contact this candidate